Sentences with phrase «food posts as»

If you follow me on Instagram, you'd see the influx of food posts as of late.

Not exact matches

As fast - food chains get a better grasp on Instagram, the line between posts from your friends and those from brands may continue to blur.

Just as there are recipes for favorite foods, there are formulas for effective posts, tweets and #latergrams — depending on the social site.

Legal issues aside, the tweet could be viewed as a heavy - handed move for a company already under scrutiny after an earlier Medium post by a 25 - year - old employee identifying herself as Talia Jane, who complained of low wages and poor treatment in her customer service role at Yelp food delivery subsidiary Eat24.

«This trend could be due to several factors (or a combination of them): more startups being targeted for acquihires as their growth slows, capital availability leading to more ready cash on - hand, and a general consolidation of certain industries (e.g., food delivery companies acquiring each other),» CB Insights wrote in a blog post.

Soon after the news broke, «Ken Eats Gainseville» food blogger Ken Peng posted to Facebook a heartfelt tribute to Greenberg, whom the Sun had referred to as a pioneer in the city's student startup movement.

Americans, on average, consume twice as much added sugar as is recommended, according to Marion Nestle, PhD., professor in the department of Nutrition, Food Studies, and Public Health at New York University who posted a comment on the nutrition label proposals.

McDonald's Corp said on Thursday it laid off in July 135 employees at its U.S. headquarters and 90 corporate employees posted overseas as part of a major restructuring at the fast - food chain, which has been fighting to reverse a long sales slump.

LOS ANGELES (Reuters)- McDonald's Corp (MCD.N) said on Thursday it laid off in July 135 employees at its U.S. headquarters and 90 corporate employees posted overseas as part of a major restructuring at the fast - food chain, which has been fighting to reverse a long sales slump.

Since I'm a 23 - year - old entrepreneur, I saw this post as another sign that I have the green light to take risks and build businesses because the fear of living out on the streets with no food is overblown.

Using Pagemodo, a local bakery can post beautiful product announcements, hold user contests, and track their followers just as easily as a big fast food chain with a pricey marketing agency.

Her travel posts often feature sports such as skiing prominently, alongside more traditional luxury experiences like food and shopping.

I wonder how many of these people who are posting that they don't want to have to pay for it, are smoking / drinking / eating sweets or fatty foods, as they are typing?

Hell or heaven... believe or perish is not really a free choice at all... What I had sometimes felt was basically vilified in that post and it gave me food for thought... Today, your post does so as well.

More amusingly, in the week of Gless's post, Buzzfeed published a listicle of «17 Random Food Items in the Stranger Things font» — such as «buffalo wings,» «Caesar salad,» and «a bowl of cereal.»

The app, designed by Fluid Trends, bundles a suite of 10 wine apps including reviews, cellar journals, recipes, food pairings, articles, blog posts, a wine glossary, a bi-weekly newsletter, a directory of wineries around the world and excerpts from Natalie's bestselling book Red, White and Drunk All Over as well as her new book out this fall Unquenchable: A Tipsy Quest for the World's Best Bargain Wines.

I am also a long - time contributor to major publications such as the New York Times, the Washington Post, Bon Appetit, Food and Wine, Cooking Light, Eating Well, Costco Connection, the Montreal Gazette, Los Angeles Times Syndicate, as well as online at www.ClabberGirl.com.

I am so glad you made this post as I will be travelling to NY alone this summer and I have been meaning to do some research on healthy plant - based food places, so you just made my job a little easier

Really appreciate this budget food section as a student can not afford to cook many of the dishes despite them looking incredibly appetising and while a lot of blogs will do a post with a couple tips for eating healthy within a budget this seems pretty unique — its great to see a practical application of them in recipes and on a recurring basis — if this was any indication of what's in store then i'm super excited!

As I wrote at the bottom on the post, I created this recipe as part of a healthy recipe package for Food & Wine online, see the detailed recipe here — http://www.foodandwine.com/recipes/squash-noodle-soup-with-healing-turmeric-ginger-broth-roasted-carrots-and-beluga-lentiAs I wrote at the bottom on the post, I created this recipe as part of a healthy recipe package for Food & Wine online, see the detailed recipe here — http://www.foodandwine.com/recipes/squash-noodle-soup-with-healing-turmeric-ginger-broth-roasted-carrots-and-beluga-lentias part of a healthy recipe package for Food & Wine online, see the detailed recipe here — http://www.foodandwine.com/recipes/squash-noodle-soup-with-healing-turmeric-ginger-broth-roasted-carrots-and-beluga-lentils

My point is that lentil stew or dal, as it is called in India, has always been one of our favourite comfort foods and we just haven't posted it enough here on the blog.

Jean de Lery, in the account of his adventures among the Indians of Brazil, about 1557, describes the wooden grating set up on four forked posts, «which in their language they call a «boucan;» on this they cooked food with a slow fire underneath, and as they did not salt their meat, this process served them as a means of keeping their game and fish.

Stephanie Sandler of Hudson Valley Parent posted the recipe for Miniature Mac and Cheese Cups, as well, and told a lovely story about her longtime love of mac and cheese — and her need for more convenience foods in her life.

Posts like this help me pay for the costs associated with this blog (groceries... lots of groceries), and help support me as I pursue a career in recipe development and food photography.

I wrote this post five years ago as my son got ready for his first food allergy food challenge.

This post is for those of you who, like me, typically avoid fancy - pants food that might take more than 20 minutes to make and which would've tasted just as good if all ingredients were just thrown together in a pan without the uppity presentation.

Aside from all of the things that consume my day as I learn the ropes of true «adulting,» the main obstacle I have faced when wanting to post on here is that I have absolutely zero new pictures of the food I have been creating lately.

Filed Under: All Posts, Food, RecipeBox Tagged With: Almost Recipe, As Seen on Instagram, Avocado, Banana, Blueberries, Breakfast, Brunch, Coconut, Dairy Free, Frozen, Gluten Free, Probably Paleo, Smoothie, Snacks, Treats, Vegan, Vegetarian

Here is a guest post from A. Vogel When doing a detox, it is common to experience a period of discomfort on some level, whether physically as the exit routes start to open up, or emotionally as the diet is altered and certain foods avoided or lifestyle changes implemented.

Sadly, I can't use them for my Food Blogger Cookie Exchange cookies, as I am posting them too early!

Hi Rebecca, Just a note to let you know that I chose your post as one my features this week for Real Food Fridays blog hop that goes live tonight @ 7 pm EST..

In fact just last night I made spinach wraps and mixed up fresh avacado's and taco salsa as the filler in - between the other veggies and meats:) I bought a couple extra avacado's just so I could sit and each them this weekend:) I never realized until your post that they were great for the skin, that is just an awesome bonus to a food I already love:)

I made this yesterday (as soon as I read the post I went to whole foods for chia seeds) and I can't get over how good it tastes and completely guilt free!!

Hi Raia, Just a note to let you know that I have chosen your post as one of my features for this weeks Real Food Fridays blog hop that goes live @ 7 pm EST tonight.

As we have for more than a year, Becky of Vintage Mixer has amassed a group of food bloggers who are posting #eatseasonal recipes today.

I am sorry for my silence, but you will reap the rewards as I have about 6 months of weekly posts on travel and food that I gathered on my trip.

She's been recognized as one of the 10 Best Food Bloggers by the Huffington Post, and has two cookbooks.

Ken's articles have appeared in leading food and agriculture publications and websites such as Civil Eats, Harvest Public Media, Prepared Foods, Natural Foods Merchandiser, Food Processing, and World Grain as well as The Huffington Post, Yahoo News, Mother Earth News, and othfood and agriculture publications and websites such as Civil Eats, Harvest Public Media, Prepared Foods, Natural Foods Merchandiser, Food Processing, and World Grain as well as The Huffington Post, Yahoo News, Mother Earth News, and othFood Processing, and World Grain as well as The Huffington Post, Yahoo News, Mother Earth News, and others.

Well, as many of you know, I post a ton of our food pictures on Instagram — which you can most certainly follow @Kpugs or the hashtag #Eatpicks.

Sweet potatoes are one of my top 5 favorite foods ever and I'll make a post about my favorite sweet potato recipes as well.

this post melts my heart Kristen... not only because it's your brother's favorite recipe but because you didn't even know it existed before the holidays... and now you have it in your possession... i think this is what i love about food the most: it's connection to people not only from one generation to the next, but to all cultures as well... the era, «before babies» and «after babies», what was happening in lives, etc., it's exactly the story behind the recipe itself... and now your children will pass it along to their children, telling the story about how you didn't even know it existed but it's a family favorite... i am doing a happy dance for you!!

I'm a little curious though — the first lot of meals in this post are presented as a day's worth of food, eaten in the same day, but on your instagram these meals were posted on different days, many days apart.

As someone who craves tasty food during Passover, a post on pesahdikh sweets would be very welcome in mid-March or so...

NOTE: I wrote this as a sponsored post for Mother's Day for Dreamfarm on Food Fanatic where I am a contributor.

Not only is my favorite food macaroni and cheese, but I really am a very big fan of cheese all - around, as you can tell from the sheer number of posts on this blog that involve cheese.

As a food blogger I cringe a little inside when I add the seventh «free of» tag to a post.

I have posted few links on my recently started food blog as well.

-LSB-...] complaining a little — I know, such a first world problem — but as I mentioned in my last post, my only relief is constantly eating refreshing foods.

And as much as I love to reach people, the underlying reason I create recipes and posts is because I love food, I love photography, and I love writing.

This is comfort food at its best, as far as I am concerned... Updated on December 1, 2016 with new pictures: I can't believe that I did a post with just hardly three lines as text during the first month of blogging... Tuna cutlets are definitely my favorite anytime, mainly due to the ease of making it, as well as the delicious taste anytime of the day.