Sentences with phrase «food preferences of»

Role of parents in the determination of the food preferences of children and the development of obesity.

If necessary, the facility is required to consider the food preferences of the patient to prevent malnutrition.

We carefully select our ingredients based on the food preferences of pet rabbits to maximize consumption and minimize waste, which helps to provide complete nutrition.

Formulated based on the food preferences of pet hamsters and gerbils, our blend of carefully selected ingredients delivers flavor, variety and nutrition.

Get the children to find out the food preferences of different groups, e.g. vegetarian, Hindu, Jewish.

Of course, these percentages simply reflect the food preferences of an average U.S. adult, and by no means imply that 70 % of your protein intake should come from animal foods.

Experiments on the food preferences of insects and rodents give us clues.

Ensure that school meals provide students with access to a variety of affordable, nutritious, and appealing foods that meet their health and nutritional needs while accommodating the religious, ethnic, and cultural food preferences of the student body.

Not exact matches

While it might sound intimidating (the name itself doesn't exactly scream «user - friendly»), intermittent fasting can be adapted for a variety of eating preferences, from regularly abstaining from food for 12 - 16 hours at a time to not eating once or twice a week.

Consumer perception of the freshness and healthfulness of frozen food has waned in recent years with the rising preference towards fresh, locally grown fare.

But with Amazon's promise to make price - cuts and consumer preferences generally veering towards healthy, organic foods, grocery store investors likely fear that Whole Foods could cut deeper into the market shares of traditional grocers like Kroger — as well as their suppliers.

The restaurant chain's changes are also part of a larger food movement that's responding to consumers» shifting preferences away from processed to fresh goods.

But, big food has been struggling because of changing consumer preferences.

Plenty of these spaces have opened up in different cities in the US and around the world, and we expect to see more pop up, as more and more people have a preference towards local producers and artisan food products.

Out - of - control eating seems so awful it can not even be talked about in public; discussing masturbatory practices and sexual preferences would be easier — and more socially acceptable — than discussing fantasies and fetishes having to do with food.

Available only on college campuses — much to the dismay of those of us who are too busy or impatient to stand in line - Tapingo lets those on campus order food from their favorite places and will learn their preferences over time.

I realize that this is not an uncommon dilemma, in that different members of the household tend to like different food preferences.

Check in with Guests — Ask people ahead of time for their food preferences: Do they eat meat?

I always say that I feel like I have more of a «meat and potatoes», «manly» food preferences than lighter, «girlier» fare.

Consumer preferences are expressed through their purchases, as well as through the involvement of special interest groups in the political processes governing our agri - food systems (Armbruster and Knutson, 2013).

It's one of those foods though that can be kind of tricky as everyone has different preferences.

He is the reason I started Belleicious Kids and why I have learned the importance of feeding our kids nutritious but healthy foods regardless of their picky preferences.

There are a few areas of my personal food consumption preferences where I will be the first to admit that I am, in fact, a pretentious snob (sue me, okay?).

To celebrate the line's new look, and tapping into the trend of consumer preference for tasty herbs, spice and fermented foods, two new flavors are being introduced: Miso Tahini and Tahini Turmeric.

I love the kind of cake you're talking about, but like you say — when you've changed your food preferences, traditional cakes like that are just too sweet.

This coming fall I'll be making two lunches, I'll definitely have to post more of those experiences because my girls have WAY different food preferences:)!

Restaurant - goers were questioned about preferences, such as the type of food to be served, the appearance and atmosphere of the restaurant, even the color of the candleholders on each table.

Doing that has allowed me to play with their food preferences and make some of the food they love and prefer a little healthier.

I recently made this dish for one of my clients — I'm a personal chef, if you're new here — anyway, anchovy paste is not in her food preferences so this recipe doesn't include it.

«Our preference is very much to stick to our time - tested approach of making food onboard, fresh from scratch,» Steenrod explains.

My personal preference is to add the sauce after it comes off, or even serve it on the side, but I know that most people like that little bit of burned / caramelized sauce taste on their food so if it» s for guests I brush it on during the last 5 to 10 minutes.

The B. F. Saul Hospitality Group's catering and dining operations are mindful of dietary preferences such as gluten - or allergy - free foods, as well as modern beverage preferences.

I like to add salt on top of my food, but that's totally a personal preference.

Organic production is an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources, the application of high animal welfare standards and a production method in line with the preference of certain consumers for products produced using natural substances and processes.

Of those consumers having a preference for hot and spicy foods, jalapeno, cayenne and chipotle were among their preferred pepper sources.

An Ikea spokesman said its food range is being expanded in order to «meet the different preferences of our customers» — including the increasing popularity of healthy and delicious meat free food.

Based on consumer preference, it has expanded to include 178 food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice food and drink • spring 2011 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Food and Drink - Spring 2011 Tableside Chat Table of Contents News a la Carte Current Events FAD Exclusive A Ripening Field History in the Making New Wine Paradigm Don Sebastiani & Sons / The Other Guys St. Julian Winery Ste. Genevieve Winery Herzog Wine Cellars Meier's Wine Cellar Oak Ridge Winery Producers: Keeping Trade Secrets MaMa Rosa's Pizza Gel Spice Co..

A: Taste is off, poor cleanliness and the selection of foods doesn't allow for a variety of food preferences to dine in.

Victor Foo further added, «The importance of natural colours and the preference for Colouring Foods expressed by Chinese consumers is remarkably high (86 % of Chinese consumers believe natural food should have no additives), as our global consumer study commissioned through TNS has shown.

By extension, bakers can make sure that global food safety certifications such as USDA and Global Food Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their brafood safety certifications such as USDA and Global Food Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their braFood Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their brands.

Proprietary research conducted to understand the labeling preferences of consumers in North America and the Asia Pacific region found «rice flour» to be one of the most accepted common ingredients used in the food and beverage industry.

All twenty of them are paired with Gallo Family Vineyards» wine, so regardless of your wine preference you will be certain to find the perfect combination of food and drink to serve at your big game party next week.

When consumers were asked to rank the positive health impact of packaging for foods, 55 percent have a clear preference for glass over all other packaging types, with cans at 30 percent and plastic bottles 18 percent.

This study also highlights consumers» preference for consistent front - of - pack labelling across all food packages, with consumers perceiving the use of multiple and inconsistent systems as more difficult to understand.

Rising wealth, increasing choice and greater market access are driving demand for a more diverse range of foods and food service options that are tailored to individual preferences and lifestyles.

Consumers» preferences and ability to compare the healthiness of mock food products were assessed for different front - of - pack labelling systems.

Johnson & Wales» Warrener thinks the prospects of a major national barbecue chain emerging in the future are slim for several reasons, «including regional preferences for different styles, high food cost, high cost of equipment, and a preference among consumers for authentic independent operators.»

As a result, the premium quality, attractive shape and size of the bags help drive greater visibility and consumer preference for food products at point - of - sale.

«With more than 16 years of experience in developing zero - calorie natural sweeteners, we always have consumer preference foremost in mind, and our new high Reb M product line squarely addresses the calorie - and sugar - reduction goals of today's food and beverage industry,» says Dr. Luke Zhang, CEO and Chairman of GLG.

Partially because of the group's varying food preferences, but mostly because I didn't want anything silly like cooking to interfere with our days of doing nothing.