The kitchen island, with cherry wood furniture - style base finished in a dark espresso, serves as
both food prep station and casual gathering and dining area.
The island is the same height as the worktops so it can function as
a food prep station on one side and a breakfast bar on the other.
I had to maintain a positive attitude with all of our customers as well as the ability to keep an organized clean
food prep station.
Not exact matches
There are
stations prepped with lines of finger
food and beverages.
The
station segregates all of its ingredients and utensils in the main kitchen, and also offers
food - forward
prep at the
station.
She started out in the
prep kitchen and eventually worked every
food station.
Setting up convenient spaces for adults — an improvised baby changing
station,
food prep area, closet — can help you adjust to the changes that come with traveling with a young child.
Says Ramsay: «If both the husband and wife like to cook, I'd consider dividing the kitchen into hot and cold
stations: one for cooking and one for
food prep and salads, just like a commercial kitchen.»
Counted, sorted, and labeled all inventory; cleaned every
station and line; scrubbed floors; wrote
food prep list for next day; and performed other closing tasks at the end of each night.
Worked in all
stations to facilitate
food order including baking, salad
prep, pizza
prep, char grill, flat grill, saucier, dining room assistant, and expediter.
Through my hands - on experiences as a line cook, I developed substantial expertise in preparing
food, completing all assigned
prep list items and setting up cook's line
stations.
Work with team members to stock and restock
food prep and cooking
stations, manage and clean service area, and maintain safety and sanitation practices.
I am a dedicated and focused Administrative Assistant who excels at prioritizing,... as Cold
Food prep, Soup
Station shift to support changing needs of large industrial kitchen.
Worksite assistance: Assisted in the setup of special event locations, loading and unloading equipment and supplies, establishing
food stations and «behind - the - scenes»
prep areas, and setting up guest areas and tables.