Sentences with phrase «food prep station»

The kitchen island, with cherry wood furniture - style base finished in a dark espresso, serves as both food prep station and casual gathering and dining area.
The island is the same height as the worktops so it can function as a food prep station on one side and a breakfast bar on the other.
I had to maintain a positive attitude with all of our customers as well as the ability to keep an organized clean food prep station.

Not exact matches

There are stations prepped with lines of finger food and beverages.
The station segregates all of its ingredients and utensils in the main kitchen, and also offers food - forward prep at the station.
She started out in the prep kitchen and eventually worked every food station.
Setting up convenient spaces for adults — an improvised baby changing station, food prep area, closet — can help you adjust to the changes that come with traveling with a young child.
Says Ramsay: «If both the husband and wife like to cook, I'd consider dividing the kitchen into hot and cold stations: one for cooking and one for food prep and salads, just like a commercial kitchen.»
Counted, sorted, and labeled all inventory; cleaned every station and line; scrubbed floors; wrote food prep list for next day; and performed other closing tasks at the end of each night.
Worked in all stations to facilitate food order including baking, salad prep, pizza prep, char grill, flat grill, saucier, dining room assistant, and expediter.
Through my hands - on experiences as a line cook, I developed substantial expertise in preparing food, completing all assigned prep list items and setting up cook's line stations.
Work with team members to stock and restock food prep and cooking stations, manage and clean service area, and maintain safety and sanitation practices.
I am a dedicated and focused Administrative Assistant who excels at prioritizing,... as Cold Food prep, Soup Station shift to support changing needs of large industrial kitchen.
Worksite assistance: Assisted in the setup of special event locations, loading and unloading equipment and supplies, establishing food stations and «behind - the - scenes» prep areas, and setting up guest areas and tables.
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