Sentences with phrase «food preparation activities»

• Proven ability to handle and oversee food preparation activities such as cutting, cubing, chopping, and marinating meats, fruits, vegetables and cheeses.

They also ensure that food preparation activities are managed properly so that the facility's standards are met... Read More»

Other requirements to work as a fast food crew member include experience in performing food preparation activities, and ensuring that food wastage is minimized.

They also ensure that food preparation activities are managed properly so that the facility's standards are met effectively.

FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash drawers

They need be able to handle food preparation activities and handle payments... Read More»

I plan menus, supervise food preparation activities, requisition food supplies, handle staff schedules and ensure delivery of exceptional services to our customers.

• Provided banquet set up and breakdown support by ensuring that all instructions are properly followed • Instructed chefs about chosen menu items for specific banquet events • Coordinated the efforts of banquet chefs and stewards to ensure on - time delivery of food and beverage items • Oversaw food preparation activities for specific events to ascertain service standards maintenance • Created and maintained liaison with suppliers and vendors to ensure timely setup of banquet events

• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee food preparation activities to ensure that all food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures

Comprehending the constant need for quality services and items, I have always been meticulous when performing food preparation activities.

Forest Cafe, Cedar Bluffs, NE 08/2006 — Present Fast Food Manager • Ensure appropriate food preparation activities.

I comprehend the need for continually supervising food preparation activities and other aspects of operational management in a fast food restaurant.

Offers skills in kitchen cleaning work, trash management activities, food rotation, and ability to ensure that food preparation activities are properly handled.

Eager to apply proficiencies in providing kitchen assistance in terms of cleaning food preparation utensils, ensuring that food preparation activities are handled with care, and handling and sorting food items and restaurant supplies.

They supervise food preparation activities, follow sanitation standards and ensure that employees provide the best in customer services.

A multicultural focus: integration through practical life, sensorial, math, cultural areas, arts and crafts, music, food preparation activities

Not exact matches

Meal preparation is a great way to ensure your food is ready when you need it, and has all the nutrients you'll need to fuel your activity and muscle recovery.

Food preparation has always been part of man's day to day activities.

«Most parents understand that they should provide healthy food for their children, but the reality of work schedules, children's activities and different food preferences can make meal preparation a hectic and frustrating experience,» says poll co-director Sarah Clark.

Caregiver duties and responsibilities can include: Assisting with personal care: bathing and grooming, dressing, toileting, and exercise Basic food preparation: preparing meals, shopping, housekeeping, laundry, and other errands General health care: overseeing medication and prescriptions usage, appointment reminders and administering medicine Mobility assistance: help with getting in and out of a wheelchair, car or shower Personal supervision: providing constant companionship and general supervision Transportation: driving to and from activities, running errands, and help getting in and out of wheelchair - accessible vehicle Emotional support: being a stable companion and supporter in all matters personal, health - related and emotional Care for the elderly: orienting or grounding someone with Alzheimer s disease or dementia, relaying information from a doctor to family members Back - up care (or respite) services: providing other caregivers a break Home organization: help with organizing

Job duties may include, but are not limited to, healthy food preparation, baking, supervising a team, managing a food budget, implementing promotions, catering, serving, clean - up, inventory management, record keeping, cash handling, computer data entry, and Harvest of the Month activities.

Her team coordinates the work of the committees, prepares the agenda, gathers materials for math kits to be given to families, locates test preparation videos, translates presentations, writes up the activity for Title I funding, orders food, designs the layout for the evening, arranges taxi rides for families that need transportation, and recruits families and staff to participate.

More than just recipes, we offer a turn - key solution to an afterschool program kids will love by combining nutrition games, movement activities and food preparation with a focus on S.T.E.M. learning.

Her descriptions of supporting and anecdotal characters combine with carefully recorded details of food preparation and other daily activities to allow the reader to envision a culture vastly different from his or her own.

[Joan C. Williams] Food has always been a class code, and since Alice Waters, the way to give an upper - middle class act is with food that is fresh and local... The class code of the upper - middle class literally links morality and political virtue with certain forms of high - intensity food - preparation activitFood has always been a class code, and since Alice Waters, the way to give an upper - middle class act is with food that is fresh and local... The class code of the upper - middle class literally links morality and political virtue with certain forms of high - intensity food - preparation activitfood that is fresh and local... The class code of the upper - middle class literally links morality and political virtue with certain forms of high - intensity food - preparation activitfood - preparation activities.

Day - to - day activities on the property include feeding the miniature horses and other farm animals, picking fruit and vegetables, assisting in food preparation and daily farm duties.

Three wooden tall chairs sit at the breakfast counter so that even food preparation can be a social activity.

Handled foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation

During the time that I worked as a hospital cook, I was responsible for a wide array of activities, including recipe development, food preparation, cooking, and portioning.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Responsible for supervising and coordinating the activities of food preparation, pantry, kitchen service

Bringing hands - on culinary skills and deep insight into food preparation and cooking activities.

Offering ability to determine ingredient quality and ensure that superior items are used during all food preparation and cooking activities.

The key responsibilities that a restaurant manager has to fulfill are estimate food supplies and ensure their stock, coordinate the activities with chefs and other staff, help the chefs in menu planning, supervise all staff members, coordinate quantity of food preparation, plan waste management, ensure sanitation and hygiene of food preparation, ensure procedural rules to be followed strictly with regard to health and safety etc..

• Strong organizational and time - management skills • Excellent communication and ability to work with a team • Proficient in restaurant POS software and computerized ordering systems • Thorough knowledge of food preparation, including cooking temperatures, preparation methods, seasoning, and safe food - handling procedures • Physical ability to stand, walk, lift, and perform other activities for long periods of time

In others, they are required to handle an entire myriad of activities related to food preparation and serving.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

Professional Highlights • Highly skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of kitchen staff to ensure smooth operations • Expert in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and food items inventory to ensure constant availability of both

• Welcomed customers and asked for their orders • Provided customers with information on menu items and discount options • Rang up orders by punching them in the POS • Provided customers with billing information and took cash in exchange of items sold • Processed credit card transactions and provided receipts • Assisted in food preparation and packing activities • Handed customers packed food items

Demonstrated expertise in handling food preparation and cooking activities, with special focus on maintaining quality and standard of all food items.

Humpty's Family Restaurant, Edmonton, AB 2015 — Present Food Service Supervisor • Supervise, coordinate and schedule the activities of employees • Maintain report of stock, repairs, sales, and wastage • Estimate and order required ingredients for food preparation • Oversee and check assembly of regular and individual diet trays • Ensure that food and service meet quality control standards • Prepare food order summaries for Food Service Supervisor • Supervise, coordinate and schedule the activities of employees • Maintain report of stock, repairs, sales, and wastage • Estimate and order required ingredients for food preparation • Oversee and check assembly of regular and individual diet trays • Ensure that food and service meet quality control standards • Prepare food order summaries for food preparation • Oversee and check assembly of regular and individual diet trays • Ensure that food and service meet quality control standards • Prepare food order summaries for food and service meet quality control standards • Prepare food order summaries for food order summaries for chef

Deep insight into visually inspecting cleanliness of equipment used in food preparation, and demonstrated ability to handle sampling activities and sanitation performance tracking makes me an excellent person to hire at your organization.

An inborn leader who efficiently manages the activities of line cooks and kitchen staff, and oversees food preparation to ensure quality production.

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

Their work includes overseeing food preparation and serving activities along with hiring and training... Read More»

Visually inspecting, selecting and using food items of the highest quality, and making sure that checks and balances are ensured before, during and after food preparation and cooking activities, is where my primary focus lies.

Bringing expertise in overseeing the propriety of food preparation and service activities, setting and assisting staff members in achieving targets, and overseeing food and supplies inventory.

Volunteered at Granite Pathways in Manchester NH September - December 2015 Assisted staff in food preparation and activities for individuals with mental illnesses.

¥ Assisted with various daily activities including food preparation and diaper changing.