Key Achievements • Set a series of standards to check flavor conformity which reduced time taken to adjust flavorings by 50 % • Created a diet menu for health conscious customers, which increased customer base by 33 % • Implemented food safety standards, thereby reducing the chance of food spoilage by 88 % • Trained 55 food preparers in effectively handling
food preparation duties in accordance to food safety procedures
The baker of course, but the baker is also backed by an individual who handles
food preparation duties in... Read More»
• Comprehensive insight into preparing exotic desserts, salads and molded fruits • Able to perform backend
food preparation duties in accordance to food hygiene and safety protocols
Not exact matches
Caregiver
duties and responsibilities can include: Assisting with personal care: bathing and grooming, dressing, toileting, and exercise Basic
food preparation: preparing meals, shopping, housekeeping, laundry, and other errands General health care: overseeing medication and prescriptions usage, appointment reminders and administering medicine Mobility assistance: help with getting
in and out of a wheelchair, car or shower Personal supervision: providing constant companionship and general supervision Transportation: driving to and from activities, running errands, and help getting
in and out of wheelchair - accessible vehicle Emotional support: being a stable companion and supporter
in all matters personal, health - related and emotional Care for the elderly: orienting or grounding someone with Alzheimer s disease or dementia, relaying information from a doctor to family members Back - up care (or respite) services: providing other caregivers a break Home organization: help with organizing
Day - to - day activities on the property include feeding the miniature horses and other farm animals, picking fruit and vegetables, assisting
in food preparation and daily farm
duties.
In the aftermath of the outbreak of bird flu in Suffolk, the question arises whether those involved in the slaughter and preparation of food should owe a duty of care and if death were to result from gross carelessness, whether criminal liability in manslaughter should follo
In the aftermath of the outbreak of bird flu
in Suffolk, the question arises whether those involved in the slaughter and preparation of food should owe a duty of care and if death were to result from gross carelessness, whether criminal liability in manslaughter should follo
in Suffolk, the question arises whether those involved
in the slaughter and preparation of food should owe a duty of care and if death were to result from gross carelessness, whether criminal liability in manslaughter should follo
in the slaughter and
preparation of
food should owe a
duty of care and if death were to result from gross carelessness, whether criminal liability
in manslaughter should follo
in manslaughter should follow?
Cleaned and organized eating, service, and kitchen areas Assisted
in maintaining
preparation and service areas
in a sanitary condition Kept dining room and kitchen area clean by performing cleaning and laundry
duties Trained kitchen staff on proper use of equipment,
food handling, and portion sizing.
Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishme
Food and beverage serving and related workers perform a variety of customer service,
food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishme
food preparation, and cleaning
duties in restaurants, cafeterias, and other eating and drinking establishments.
Perform
food preparation duties such as preparing salads, appetizers, and cold dishes, portioning salads, and brewing coffee
in a fast - paced line kitchen
Experienced lead cook with excellent knowledge of performing multi-functional culinary
duties related to
food preparation including setting - up, servicing and cleaning up
in a world - class hotel.
• Committed to delivering exceptional customer services
in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled
in a professional manner • Skilled
in taking and delivering orders
in an accurate and time efficient manner • Excellent skills
in preparing
food items according to preset recipes and carefully wrapping and delivering them • Particularly effective
in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient
in following critical standards for raw and finished product quality and service speed • Adept at following all
food safety and hygiene requirements and practices • Hands - on experience
in handling station
preparation, stocking and inventory
duties • Demonstrated expertise
in following recipes accurately and maintaining
food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare
food items accordingly to ensure that no wastage occurs • Documented success
in maintaining appropriate portion control and consistently monitor line
food levels
• Highly skilled
in inspecting
food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing
food items to ensure that they have been cooked according to set recipes • Demonstrated expertise
in creating recipes and menus according to the specific tastes of different clientele • Skilled
in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient
in portioning
food items according to restaurant standards and arranging them on plates and platters
in a visually pleasing manner • Adept at determining estimated expected
food consumption and requisitioning supplies
in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating
food orders efficiently, aimed at supporting timely and efficient delivery of
food items to each table
Team Members usually work
in fast -
food establishments and complete a variety of
duties, such as greeting customers, handling
food preparation, preparing beverages, replenishing stocks, monitoring
food levels, and adhering to sanitation standards.
• Competent at setting up banquet rooms and buffet tables by employing exceptional aesthetic sense • Hands - on experience
in bussing tables and ensuring that they are patron - ready at all times • Adept at handling
food preparation duties including garnishing and portioning
I am not only proficient
in planning meals — I am also familiar with handling
food preparation duties and portioning, and ensuring that patients partake their meals on time.
As you review my resume, you will discover that I am not only experienced
in handling typical bussing
duties but can also work behind the scenes —
in the
food preparation arena.
PERFORMANCE SUMMARY Top - performing
Food Assembler with extensive experience in performing a variety of food preparation duties, such as preparing cold foods, slicing meat, and washing equipm
Food Assembler with extensive experience
in performing a variety of
food preparation duties, such as preparing cold foods, slicing meat, and washing equipm
food preparation duties, such as preparing cold
foods, slicing meat, and washing equipment.
PERFORMANCE HIGHLIGHTS • Performed the
duties of a server for two back to back shifts during instances of increased patron traffic on Easter holidays • Introduced a system that provided dynamic alerts when condiments stations ran low on supplies • Handled
food preparation work for three weeks
in the absence of a
food preparer • Successfully bussed five buffet tables
in one go for three different events taking place at the restaurant
Business Administration Corporate Finance Studies Robotics Engineering Financial Accounting General Business Accounting Accounting Principals PROFESSIONAL EXPERIENCE Assistant — D'Vine Jazz & Wine, Morgan Hill, CA 2010 — 2011 While attending college assisted chef
in food preparation, kitchen management
duties,
food handling safety, and kitchen maintenance.
Food attendants perform a variety of food preparation, customer service, cash handling and cleaning duties in different hospitality establishme
Food attendants perform a variety of
food preparation, customer service, cash handling and cleaning duties in different hospitality establishme
food preparation, customer service, cash handling and cleaning
duties in different hospitality establishments.
Average sample resumes for Dietary Aides describe
duties like involving
in food preparation, helping with kitchen maintenance, setting tables, delivering
food, and maintaining
food inventories.
Position Overview Restaurant crew leaders direct and supervise work of personnel engaged
in food preparation and serving
duties within a restaurant.
Scheduling crewmembers»
duties, monitoring their work, especially customer interaction and
food preparation, ensuring that
food hygiene and sanitation practices are followed according to protocol, managing inventories, and handling customers» complaints are just some of the main
duties that I have performed
in a shift leader role previously.
• Seeking a position as a Deli Manager at Martin's Farmers» Market applying expertise
in handling deli operations, acquiring
food and stock, managing
food rotation
duties, and ensuring proper
food preparation training for deli employees.
• Special talent for creating menus and correlating recipes
in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling
duties to ensure appropriate shift coverage • Skilled
in investigating and resolving complaints regarding
food quality and service • Focused on ensuring exceptional
food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing
food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective
in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses
in food aesthetics and
preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience
in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all
food service programs follow appropriate sanitation procedures • Excellent skills
in controlling
food costs, ascertaining conformance to sanitation and quality and training
food service workers to work optimally
Moreover, I am well - versed
in handling the many logistics of lunchrooms to ensure smooth operations, and have been highly commended for my ability to handle
food preparation duties.
THE PRIVATEERS, Salt Lake City, UT (1/2000 to 5/2008) Housekeeper • Swept and mopped surfaces
in bedrooms, living rooms and halls • Washed and disinfected bathrooms and powder rooms • Replenished supplies such as soap, shampoo, toilet paper and towels
in bathrooms • Made beds and changed linen on a regular basis • Dusted and polished brass and silver fixtures and ensured that all wood furniture is cleaned properly with revitalizers • Washed windows and dusted blinds along with ensuring that drapes are vacuumed or washed properly • Assisted
in the kitchen by chopping vegetables and meats as part of
food preparation duties • Answered telephones and took messages and served refreshments to guests
• Assisted
in finding tables for customers according to their specific needs • Provided menus and filled drinks according to customers» wishes • Relayed orders to the kitchen areas and assisted
in food preparation duties • Provided support to servers by holding trays while
food items are being served • Refilled water glasses and ensured that tables and chairs are properly cleaned after customers leave • Ascertained that all condiments and napkins are available
in the supplies area
Moreover, my skills
in handling
food preparation and serving
duties is much above par of that of my contemporaries, as I am exceptionally experienced
in all areas pertaining to student and teacher service,
in terms of cafeteria operations.
FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash dra
FOOD TIME, Milan, MI (1/2010 to 6/2011) Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash dra
FOOD TIME, Milan, MI (1/2010 to 6/2011)
Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash dra
Food Service Worker • Provided support in overseeing food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash dra
Food Service Worker • Provided support
in overseeing
food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash dra
food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial duties such as balancing cash dra
food preparation activities • Acted as a liaison between managers and kitchen staff to ensure smooth restaurant operations • Assisted
in menu and recipe creation and purchasing goods by maintaining liaison with suppliers and vendors • Ascertained that all staff members comply with health and safety regulations • Handled payrolls and light financial
duties such as balancing cash drawers
Responsibilities Used my expertise to train and evaluate staff members and assisted
in the interviewing, hiring and termination process Stayed up - to - date with all regulations regarding
food preparation and attended classes to ensure proper
food handling techniques Handle any issues that arose between staff member and customers settling disputes
in a fast and professional manner Overseen and maintained inventory and managed all task associated with vendors including pricing Preformed routine office
duties, reviewed expenditures, maintained budget and made deposits
Business Manager —
Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Sp
Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional
food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate
food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative
duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Sp
duties such as data entry, filing, faxing, and phones as needed Fluent
in Albanian, English, and Spanish.
Business Manager —
Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professio
Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional
food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate
food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified
in ServeSafe
food handling procedures Perform administrative
duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professio
duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism
Professional
Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as
Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting
in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional
food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative
duties such as data entry, filing, faxing, and phones as
duties such as data entry, filing, faxing, and phones as needed
Director of Operations —
Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities
in domestic and international forums Responsible for facility and equipment valued
in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective
food service operations Design and implement staff workflows, program policies, and meal
preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus
in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee
food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel
in hostile territory Consistently promoted for excellence
in team leadership, dedication, professionalism, and integrity
Professional
Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as
Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting
in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional
food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate
food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative
duties such as data entry, filing, faxing, and phones as
duties such as data entry, filing, faxing, and phones as needed