Sentences with phrase «food preparation equipment»

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

¥ Far - reaching experience with food service administration and staff training ¥ Solid knowledge of kitchen and food preparation equipment ¥ Vast understanding of automated menu systems and related software applications ¥ Strong ability to perform mathematical calculations ¥ Ability to work well in a group setting ¥ Sound organizational skills

Eager to apply skills in handling multiple food orders and operating and maintaining food preparation equipment, along with deep insight into ensuring customer satisfaction at all times.

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

K - Mart, Manchester Center, VT October 2010 — Present Team Member • Service customers with prepared foods selection and information • Weigh and price items before handing them to the customers • Assist with sampling programs • Prepare sandwiches behind the counter • Ensure all conflicts are resolved real time • Train new team members • Place prices and weights on items • Operate food preparation equipment and tools

Resolutions Arlington Hotel Job Summary: The Food Server / Dishwasher cleans and washes dishes, glassware, flatware, food preparation equipment and utensils.

Resume samples for Concession Stand Workers mention duties like welcoming guests at the concession stand, taking orders for food or beverage, presenting prices and packing options, processing cash payments, operating food preparation equipment, and maintaining the stand clean and sanitized.

Lacking NASA's food preparation equipment, I made do with saucepans of simmering water and a 60 - milliliter syringe supplied by the space agency.

this is unrelated to food preparation equipment funding, but today i asked our dietitian what would happen to their budget if 10 % more kids (who are currently participating) chose fruit and vegetables off the line (instead of not taking them).

The company also manufactures food preparation equipment for restaurants and commercial kitchens in the foodservice industry.

Prince Castle, a Marmon / Berkshire Hathaway Company, is pleased to announce the company's quality management system has received its ISO 9001:2015 certification for design, manufacture and servicing of food preparation equipment.

«We specialize in providing and maintaining the highest - quality commercial and industrial food preparation equipment.

The Birmingham, Ohio - based company also manufactures food preparation equipment for restaurants and commercial kitchens in the foodservice industry.

Not exact matches

Foodservice is a manufacturer of commercial foodservice equipment serving the ice, beverage, refrigeration, food - preparation, holding and cooking needs of restaurants, convenience stores, hotels, healthcare and institutional applications.

The company develops, manufactures, markets and services a broad line of equipment used for commercial food cooking, preparation and processing.

«Our technicians are factory trained and experienced problem - solvers familiar with supermarket, bakery, meat and food - preparation equipment,» the company says.

Klausing says the company recently added a cooker manufactured by Lyco Manufacturing Inc. — a world - leading manufacturer of commercial cooking and cooling, liquid / solid separation, root crop preparation and snap bean equipment for food processors.

Burtons restaurants also include designated equipment and preparation areas for allergy - free foods.

The project (completed with the expansion in February 2007) has included CFS equipment for the preparation and marinating lines, as well as five customised convenience food production lines — two for case ready, two for meal components, and one for ready meals.

Headquartered in Dayton, Globe is a leading provider of food preparation and gas and electric cooking equipment for the foodservice industry.

Unless directly capturing wastewater from equipment, little thought is given to drainage by owners and designers of food processing and preparation applications.

We understand the importance of timely food preparation state - of - the - art equipment offers.

Our team are world leaders in using proven robotic equipment to provide next generation food manufacturing preparation and processing systems.

The North American Association of Food Equipment Manufacturers (NAFEM) Show is a biennial trade show featuring more than 600 manufacturers of commercial foodservice equipment and supplies, used for food preparation, cooking, storage and table servFood Equipment Manufacturers (NAFEM) Show is a biennial trade show featuring more than 600 manufacturers of commercial foodservice equipment and supplies, used for food preparation, cooking, storage and tableEquipment Manufacturers (NAFEM) Show is a biennial trade show featuring more than 600 manufacturers of commercial foodservice equipment and supplies, used for food preparation, cooking, storage and tableequipment and supplies, used for food preparation, cooking, storage and table servfood preparation, cooking, storage and table service.

As you note, the issue revolves around «equipment, and hands to prepare the foods» — that is, the preparation of raw foods requires labor, training and equipment.

The book is a key resource for SNS exam preparation, and includes chapters on current regulations, financial management, menu planning and nutrition, human resources, equipment and facilities planning, procurement, production management, food safety, technology and marketing.

It can also help in areas like «right - sizing» the capacity of equipment and implementing different food delivery, storage, preparation and cooking strategies.

While it is possible to provide a nutritionally complete raw food diet, there is significant risk of bacterial contamination with uncooked foods and this poses risk of food - borne disease to your pet as well as the food preparer and anyone who may come in contact with the raw food or equipment / surfaces used for preparation.

Opportunities for energy savings in food preparation come from more efficient appliances and equipment as well as behavioral changes.

Cleaned and organized eating, service, and kitchen areas Assisted in maintaining preparation and service areas in a sanitary condition Kept dining room and kitchen area clean by performing cleaning and laundry duties Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

Comfortable with all equipment and cooking methods required in most restaurants, capable of jumping in at any point in food preparation up to serving with little or no advanced warning

Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation / serving items and equipment.

Cook helper should be well - versed with food preparation methods, kitchen sanitation and kitchen equipment.

• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table

Clean, per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans, and related food preparation and serving items and equipment.

PERFORMANCE SUMMARY Top - performing Food Assembler with extensive experience in performing a variety of food preparation duties, such as preparing cold foods, slicing meat, and washing equipmFood Assembler with extensive experience in performing a variety of food preparation duties, such as preparing cold foods, slicing meat, and washing equipmfood preparation duties, such as preparing cold foods, slicing meat, and washing equipment.

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

Moreover, I am trained in performing both preventative and regular maintenance on kitchen appliances and equipment, and I am aware of sanitary practices of food preparation.

Exceptional skills in food preparation and slicing equipment.

My familiarity with pre-cooking procedures, food preparation, and kitchen equipment handling developed from long hours spent in the school cafeteria.

Deep insight into visually inspecting cleanliness of equipment used in food preparation, and demonstrated ability to handle sampling activities and sanitation performance tracking makes me an excellent person to hire at your organization.

Kitchen Cleaner MARRIOTT, Benton, AR 2010 — 2011 • Cleaned and mopped the kitchen floor • Washed dishes and maintained equipment • Cleaned counters and took out the trash • Assisted in food preparation when instructed • Cleaned the food supplies area

Apart from food preparation, I have handled equipment maintenance work, managed food storage and inventory, overseen waste disposal and cleanliness, and sanitation of all kitchen areas.

PROFESSIONAL HIGHLIGHTS • Demonstrated expertise in performing food preparation services including chopping and marinating meats • Proficient in operating standard kitchen equipment such as grills, ovens, firers and dishwashers • Skilled in the creating recipes by incorporating local tastes and likes, aimed at increasing customer satisfaction • Adept at complying with nutrition and sanitation regulations and safety standards particular to the food service industry

Verified proper portion sizes and consistently attained high food quality standards.Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues.