Sentences with phrase «food presentation at»

He managed the ACF's Culinary Team USA 2016 and served as captain in 2012 of the ACF Culinary National Team USA, earning a silver medal in the hot - food kitchen and a silver medal in the cold - food presentation at the 23rd Internationale Kochkunst Ausstellung International Culinary Exhibition (commonly known as the «culinary Olympics») in Erfurt, Germany.

Not exact matches

I am always amazed at your creative and elegant food presentations.

After a bit of head scratching we made our presentation interesting by giving out bran muffins at the beginning, we tried to disguise the boringness of our topic by bringing out the food first, It sounds like our presentation was way more interesting than ours!

SANTA MONICA, Calif., May 19, 2015 — Joe Pagliaro, Director of Innovation and Packaging for Heineken USA, will deliver a keynote presentation at the Global Food & Beverage Packaging Summit, July 7 - 8, 2015, at the Intercontinental Chicago Magnificent Mile in downtown Chicago.

During each Food & Beverage Aficionado Cruise, guests will have the opportunity to attend cooking, cocktail or wine demonstrations; get to know the experts at presentations; meet them at photo opportunities; and join an intimate reservation - only dinner in the Pinnacle Grill.

At the Food and Nutrition Conference and Expo in Boston in October, I was among more than 10,000 nutrition professionals who got an inside scoop on the latest nutrition information and products from 416 exhibitors and more than 130 research and educational presentations, lectures, panel discussions and culinary demonstrations.

Shumpert will be presenting on the application of biometrics in packaging and more during her presentation, Designing with Shelf Space Strategy in Mind - Packaging Trends in Industry Categories, on Tuesday, June 14, at 10:30 AM at the Packaging for Food & Beverage conference during EastPack.

At this year's international congress in Interpack's own Innovationparc Packaging Forum, DuPont, as a member of SAVE FOOD, gave two presentations:

This presentation will seek to examine what is known about on - farm losses, identify major gaps in knowledge, and propose steps forward for how to demystify the nature of food loss at the production level.

Conduct presentations, distribute information, meet with current and potential scientists, make a splash with new discoveries in the Food Chemistry and receive name recognition at this 2 - day event.

There are many special events and features taking place at the show, including over 40 education sessions, The Torch Award and Beacon Award Presentations, culinary demonstrations on the Center Stage, the New Product Showcase, and several Specialty Pavilions including the Food Trends Experience, Healthy Pavilion, The Pub, Pubware & Equipment, Gourmet Way, New Exhibitor Pavilion, TasteNY & Craft Beverage Showcase, Gourmet Way and the Dessert Cart Pavilion.

There are many Special Events and features taking place at the show, including over 40 education sessions; the Torch Award and Beacon Award Presentations; culinary demonstrations at Center Stage; the Product Showcase; and several Specialty Pavilions, including the Food Trends Experience, Pubware & Equipment Pavilion, Sabor Latino Food Pavilion, Healthy Choice Exhibitors and the Beer, Wine & Spirits Pavilion.

Cognitive function was a key theme in a number of presentations at this year's Food Matters Live conference.

Chef Thomas Talbert, VP of Culinary R&D at CSSI, builds off his MSLF presentation and cover the consumer of tomorrow, key impacts influencing their food choices and tactics to marketing to tomorrow's consumer — including digital, experiential and print.

Bruce is a popular speaker on college campuses and has delivered presentations on food innovation at most of the nation's top universities, including Harvard, Yale, Princeton, Stanford, and MIT.

In addition to the panel discussion, The Big Plastics Debate will also include an interactive Q&A session with all of the panelists, plus presentations from host Martin Kersh, Executive Director at The Food Service Packaging Association and keynote speaker, Iceland's Ian Schofield.

Its various fields of activity in the fight against food waste were also illustrated in presentations of selected initiatives from business, science and politics at the seven - day Innovationparc Packaging, a hallmark interpack event.

Charles learned the fundamentals of fine food preparation and presentation at the Washburn Chef Training School in Chicago.

At the ADBA Members» Meeting last Wednesday (18th April), Mike Falconer Hall, Programme Manager at WRAP, gave a very interesting presentation on the Cost Benefit Analysis Tool that WRAP have developed for the food waste and recycling industrAt the ADBA Members» Meeting last Wednesday (18th April), Mike Falconer Hall, Programme Manager at WRAP, gave a very interesting presentation on the Cost Benefit Analysis Tool that WRAP have developed for the food waste and recycling industrat WRAP, gave a very interesting presentation on the Cost Benefit Analysis Tool that WRAP have developed for the food waste and recycling industry.

At his Washington presentation, Contractor said printed food could increase the efficiency of food systems on Earth by eliminating waste and making it easier to store and transport nutritional ingredients.

When asked about future plans for Peacock Alley, Pielas replies, «Our goals are to keep food quality, food presentation and drink specials at such a high level, that guests won't find it anywhere else.»

Among confirmed speakers are Karen Ross, secretary of the California Department of Food and Agriculture; Miles McEvoy, deputy administrator at USDA - AMS; plus additional keynote presentations and speakers to be announced in the coming weeks.

During her presentation at the March conference, Winthrop will focus on the universal aspects of dealing with food restrictions, and specific ways to provide excellent catered cuisine and hospitality to guests with special dietary needs.

Food at the Sugarcane presentation restaurant is always fresh and varied photo courtesy Andrea Chrysanthou

Kids needs as many as 17 - 20 presentations of a new food before they may taste it, so keep offering and praise for all attempts at tasting new foods even if they aren't completely eaten the first few times!

«While food is certainly a fun sensory experience, it's also really important babies between 6 and 12 months get a broad exposure to healthy foods,» Healthy Children Project's Cindy Turner - Maffei, MA, ALC, IBCLC said during one of her presentations at the latest International Breastfeeding and MAINN Conference.

Join us on Wednesday, January 23, 2013 at 2 p.m. EST for a 75 - minute presentation, developed in partnership with the United States Department of Agriculture's Food and Nutrition Division.

And if you're a layperson like me, I also recommend taking a look at the slides for this 2012 School Nutrition Association presentation by two food service directors, just to get a taste of the struggles districts face in handling this delicate issue and the costs they incur both in lost meal charges in trying to collect on delinquent accounts.

Having him eat at school every day in Kindergarten really opened up his palate to trying different foods and new presentations, but the kid is so darned fond of PB&J that I'm giving him some wiggle room.

In my twenties, I waited tables at a couple of swanky spots, and it always amazed me that these restaurants could serve just about anything, and people would pay for it — sometimes at exorbitant prices — because it wasn't just about the food, it was about the «presentation».

(I wrote about Foshee's dramatic presentation at a food safety conference last year while BPI executives -LSB-...]

(Iwrote about Foshee's dramatic presentation at a food safety conference last year while BPI executives -LSB-...]

As described by Sarah Alexander at a June 17th Digital Capital Week presentation, Food and Water Watch followed a strategy that wound online and offline action tightly together to get the best out of both, in part through leveraging the results of a van trip through the states and districts of crucial legislators.

JAMESTOWN - A final presentation about increasing access to healthy and affordable food in Jamestown will be held at the Immanuel Lutheran Church, 556 E. Second St., in Jamestown today from 2 to 4 p.m..

Speaking at the presentation of some food items to boxers Braimah Kamoko, alias Bukom Banko and Michael Ayittey Okine, alias Ayittey...

Speaking at the presentation of some food items to boxers Braimah Kamoko, alias Bukom Banko and Michael Ayittey Okine, alias Ayittey Powers last Thursday, ex-president Rawlings said things were difficult.

Bouis, an economist at the International Food Policy Research Institute (IFPRI), envisioned impoverished farmers in Africa and South Asia growing staple crops that are enriched in key nutrients like iron, zinc, and vitamin A. His presentation had the audience hooked — until he said he would accomplish the feat via old - fashioned plant breeding techniques.

«Like it or not, pesticide use is an integral part of our food production and public - health programs,» said Monty Eberhart, director of product safety management at Bayer CropScience, in a presentation to a panel from the National Academy of Sciences this past January.

Algae is evolving as the next new alternative protein source consumers are anxious to bite into as an ingredient in crackers, snack bars, cereals and breads, according to a July 12th presentation at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists (IFT) in Chicago.

Results of recent studies led by senior investigator Ruth Milanaik, DO, in which testers identifying themselves as 15 - year - old boys and girls called 244 health food stores in 49 states (both independently owned and large - chain retailers) will be the focus of three presentations Sunday at the Pediatric Academic Societies meeting in San Diego.

The preceding discussion leads up to the presentation of the first two food combining rules, which I consider to be by far the most important of all these rules and the ones which should be thoroughly understood and implemented at all possible times.

Thank you again so much for your presentation yesterday at the Traditional Food and Health Weekend in Boise — and more importantly, thank you for the pleasure and privilege of meeting you.

Tuesday, October 9, 2012 at 8:30 AM — 4:00 PM in San Antonio, TX Wednesday, October 10, 2012 at 8:30 AM — 4:00 PM in Austin, TX Thursday, October 11, 2012 at 8:30 AM — 4:00 PM in Houston, TX Get all the details for the TX presentations here http://www.everywomanover29.com/blog/antianxiety-food-solution-seminars-in-texas/ My book The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings will be available for purchase after the talk and I will happily sign one for you.

Tuesday, November 13, 2012 at 8:30 AM — 4:00 PM in Palo Alto, CA Wednesday, November 14, 2012 at 8:30 AM — 4:00 PM in Oakland, CA Thursday, November 15, 2012 at 8:30 AM — 4:00 PM in Sacramento, CA Get all the details for the CA presentations here http://www.everywomanover29.com/blog/antianxiety-food-solution-seminars-in-ca/ My book The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood and End Cravings will be available for purchase after the talk and I will happily sign one for you.

How to Reverse Insulin Resistance Using a Low - Fat, Plant - Based, Whole - Food Lifestyle: Torrance Memorial Medical Center Presentation Robby and I were recently invited to give a presentation at the Torrance Memorial Medical Center in Southern California on the effect of a low - fat, plant - based, whole food diet for type 1 diabetes, type 1.5 diabetes, prediabetes, and type 2 -LSB-Food Lifestyle: Torrance Memorial Medical Center Presentation Robby and I were recently invited to give a presentation at the Torrance Memorial Medical Center in Southern California on the effect of a low - fat, plant - based, whole food diet for type 1 diabetes, type 1.5 diabetes, prediabetes, and typePresentation Robby and I were recently invited to give a presentation at the Torrance Memorial Medical Center in Southern California on the effect of a low - fat, plant - based, whole food diet for type 1 diabetes, type 1.5 diabetes, prediabetes, and typepresentation at the Torrance Memorial Medical Center in Southern California on the effect of a low - fat, plant - based, whole food diet for type 1 diabetes, type 1.5 diabetes, prediabetes, and type 2 -LSB-food diet for type 1 diabetes, type 1.5 diabetes, prediabetes, and type 2 -LSB-...]

This is why, in a food presentation I gave last month in New York City, entitled «A Biohacking Adventure: 7 Culinary Tactics For Enhancing Health & Longevity ``, I began by tackling the concept of glycemic variability, and discussing a host of tactics to keeping blood sugar fluctuations at bay, including chewing your food 25 - 40 times, carb backloading, the pre-meal use of digestifs and bitters, two teaspoons of ceylon cinnamon each day, bitter melon extract, organic apple cider vinegar shots, fish oil, pre and / or post-meal physical activity and much more.

The team at The Exotic Dining restaurant have the utmost ambition to provide their diners with an exceptional and exhilarating experience and not just for the exquisite food but also for the impeccable presentation of its food, the ambience and customer service.

The special presentations section of Hot Docs looks at two very popular pastimes with mass appeal: food and video games.

A presentation most suitable for KS5 looking at starch in food.

The presentation is suitable for KS3 looking at food webs.