Sentences with phrase «food presentation skills»

Additional Skills • Good attention to detail • Time management • Superb food presentation skills • Exceptional understanding of OHSA • Eager to work in a fast - paced environment

PROFILE Energetic and driven hospitality professional with excellent food presentation skills and 4 + years» experience in restaurant waitressing.

Catering cooks also have excellent food presentation skills and the ability to work and communicate with diverse staff members to ensure a high level of client satisfaction and service delivery.

Not exact matches

Tier 5 highlights the skills necessary for: The culinary arts or back - of - the - house employment, which includes preparation, cooking and presentation of food; the service culture or front - of - the - house requires the skills to provide necessary service efficiently and effectively; and beverage service that includes specialized service of both non-alcoholic and alcoholic beverages.

Some of the highlights included: Sophie Healy ‑ Thow, Google Science Fair 2014 winner and one of Time magazines most influential teens of 2015, discussing My Journey — Food Security — Everybody's Business; Jordan Casey, a 15 year ‑ old entrepreneur from Waterford in Ireland, sharing her passion for programming; Ready Salted Code's Genevieve Smith ‑ Nunes running a hands - on coding demo; Raspberry Jams; and Step into STEM Skills Day, a mixture of inspirational talks, presentations and activities to teach you about the skills you need to succeed in this sSkills Day, a mixture of inspirational talks, presentations and activities to teach you about the skills you need to succeed in this sskills you need to succeed in this sector.

Not only did you give us food for thought, but demonstrated excellent leadership and presentation skills.»

We observe kennel presentation, dog - to - dog skills, handling, and reactions to the removal of resources (such as food, rawhide, and toys), as well as the dog's ability to settle down during a human play interaction.

Some employers, particularly those in fast - food restaurants, teach new workers using self - study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service skills.

A Chef Resume Objective should focus on the knowledge of the person in the taste of various types of food and his presentation and management skills.

Highlights Developed EPA presentation to help companies prevent violations Conducted legal research on Virginia environmental issues Assistance with depositions and discovery Classes on issues such as impact of pesticides, air pollution, urban sprawl, food safety, water safety Sitting for [month, year] Virginia Bar Examination Excellent research and analytical skills Well - rounded communicator and collaborator Experience Legal Research Intern 6/1/2015 — 8/1/2015 Virginia Attorney General's Office — Richmond, VA Researched case law to help attorneys with depositions and discovery.

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

- Friendly, positive attitude and dedication to customer satisfaction - Familiarity with food preparation and presentation, or willingness to learn - Attention to detail and self - motivation - Excellent communication skills and ability to work cohesively with team members - Able to perform physical duties such as walking and carrying heavy trays quickly and safely during entire shift - Enthusiastic about food, innovation, and supporting local farmers and artisans.

Skills Beautiful presentation of food Strong attention to safe food handling procedures Effective planner -LSB-...] Continue Reading →

As indicated in the enclosed resume, I am highly skilled in inspecting food items, planning and developing menus, handling food purchase specifications, recipes, presentation standards and pricing for all menu items and specials.

HIGHLIGHTS OF QUALIFICATIONS • Proficient in following given recipes and multiplying or dividing the quantities to prepare the required amount of end product • Special talent for operating various kitchen electric appliances including microwaves, electric grills, coffee makers and ovens • Skilled in fine cutting of vegetables and preparation of soup base • Familiar with, and adherent to recommended sanitary requirements applicable in commercial kitchens • Expert in creating appetizing food presentations • Effective team player with strong interpersonal and communication skills • Exposure to various international cuisines with full command on basic American and English dishes

Focused on high standards and quality, while maintaining profitable margins SKILLS Effective planner Institutional and batch cooking Strong attention to safe food handling procedures Works well Under pressure Food presentation talent Makes quick decisions Hospitality and service industry background Able to handle a fast pace environfood handling procedures Works well Under pressure Food presentation talent Makes quick decisions Hospitality and service industry background Able to handle a fast pace environFood presentation talent Makes quick decisions Hospitality and service industry background Able to handle a fast pace environment

Professional Training Promus Company, Hotel Management, Risk Management & Employee Development Employee Transition Management Certificate Food & Beverage Operations Control Certificate Inn Controls Presentation Skills Certificate Community College of the Air Force, Training Specialist