Sentences with phrase «food preservation including»

About Blog A place to share recipes and discuss all types of food preservation including canning, freezing, dehydration, pickling, curing, smoking, salting, distilling, root cellaring, potting and jugging.

About Blog A place to share recipes and discuss all types of food preservation including canning, freezing, dehydration, pickling, curing, smoking, salting, distilling, root cellaring, potting and jugging.

About Blog A place to share recipes and discuss all types of food preservation including canning, freezing, dehydration, pickling, curing, smoking, salting, distilling, root cellaring, potting and jugging.

Not exact matches

Several aluminium foil food packaging developments have been recognised in categories including innovation, convenience and preservation at an international aluminium trade body awards ceremony.

A sustainable alternative to plastics, it includes a variety of shelf - ready, mono - material cartons which can be fully branded and deliver reliable food protection and preservation.

«Less processed» includes unprocessed / minimally processed foods, processed basic ingredients, and foods processed for basic preservation or precooking.

♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range eggs weekly or every other week throughout the growing season ♦ A weekly newsletter including pictures, stories and news from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to on - farm events and news about the local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!

The «Only in Queens» Summer Festival will also offer a wide range of activities for people of all ages, including: • Guided tours of the New York State Pavilion's Tent of Tomorrow, the Queens Library Mobile Unit, the Queens Theatre and the Queens Museum; • Family - friendly fun including cultural performances, face painting, inflatable bounce houses, a Delta Air Lines Scavenger Hunt, activities run by the United States Tennis Association, and an appearance by Mr. Met; • Food and craft vendors offering a variety of international cuisine and merchandise for sale; • Exhibits of memorabilia from the original 1939 - 40 and 1964 - 65 World's Fairs, classic cars and a boat from the annual Hong Kong Dragon Boat Festival; • Virtual reality demonstrations by the National Trust for Historic Preservation, the group People for the Pavilion and Queens - based RPGA Studio as part of the international ideas competition currently underway to solicit imaginative and creative public input for how the New York State Pavilion can best be adapted for public reuse.

Some methods of food preservation and processing actually make nutrients more available — these include simmering bones in acidic liquid to make broth, culturing of dairy products, sprouting and traditional methods of pickling, fermenting and leavening.

This indispensable grocery store guide takes you aisle by aisle, from the produce section to the pasta aisle, visiting every department in between, teaching you how to identify potentially problematic ingredients including hormones, pesticides and GMOs, as well as sharing tips on how to lock in a food's nutritional value during preservation and preparation.

Besides traditional diets, there were many talks on wellness (overcoming illnesses, weight loss, dentistry) holistic practices, farming practices, cooking, food preservation, green homemaking, and environmental contaminants (including electromagnetic fields).

Sucrose is ubiquitous in food preparations due to both its sweetness and its functional properties; it is important to the structure of many foods including biscuits and cookies, cakes and pies, candy canes, ice cream and sorbets, and also assists in the preservation of foods.

According to industry researchers, responsible travel trends for 2016 include seeking out locally sourced food, traveller interest in preservation of local culture and authentic experiences, «voluntourism», pro-environmental hotel development and significant focus on energy saving by operators as well as guests.

The report furthermore provides lessons learned from the case studies for sustainable development of CRFS and offers a large number of strategies and tools that can be applied by city regions around the world, including the promotion of (peri) urban agriculture, preservation of agricultural land areas and watersheds through land use planning and zoning, development of food distribution and social protection programmes for vulnerable groups, support for short supply chains and local procurement of food, and promotion of food waste prevention, reduction and management, as well as the recovery and redistribution of safe and nutritious food for human consumption.