Along with the increasing popularity of food dehydrators is the growing interest in learning about
food preservation techniques.
Not exact matches
In an age of year - round growing, hydroponics and hi - tech
preservation techniques, it is easy to forget that
food is seasonal.
Fermentation is employed in the leavening of bread, and for
preservation techniques to create lactic acid in sour
foods such as sauerkraut, dry sausages, kim chi and yogurt, or vinegar (acetic acid).
Some people seem to think that the term «fermented» sounds vaguely distasteful, but many others however enjoy these
foods every day, which are results of this ancient preparation and
preservation techniques — produced through the breakdown of carbohydrates and proteins by micro-organisms such as bacteria, yeasts and molds.