Sentences with phrase «food preservation which»

Not exact matches

A sustainable alternative to plastics, it includes a variety of shelf - ready, mono - material cartons which can be fully branded and deliver reliable food protection and preservation.

High pressure processing (HPP) is a method of preservation and sterilization in which a product is processed under extremely high pressure, leading to the inactivation of certain microorganisms and enzymes in the food or drink.

These foods will also ensure the preservation of your own health during pregnancy and lactation which can easily deplete a Mother's nutritional stores leaving her vulnerable to exhaustion.

MacGregor believes that the high frequency of stroke or «apoplexy» in the 19th century stems from the salt preservation of food, which meant that people ate twice as much salt as they do today.

Some people seem to think that the term «fermented» sounds vaguely distasteful, but many others however enjoy these foods every day, which are results of this ancient preparation and preservation techniques — produced through the breakdown of carbohydrates and proteins by micro-organisms such as bacteria, yeasts and molds.

Historically, people didn't have the same problems with their gut health as we do today for the simple fact that they got large quantities of beneficial bacteria, i.e. probiotics, from their diet in the form of fermented or cultured foods, which were invented long before the advent of refrigeration and other forms of food preservation.

«The product is first frozen, then the sublimation process converts the ice into water vapor, removing most of the moisture from the product while keeping the nutritional value virtually the same,» Milchman says, adding that this is a fairly recent innovation in food preservation, one that offers several benefits over other methods, such as using artificial preservatives or dehydration, which can affect the appearance and composition of products.

The Global Crop Diversity Trust, which funds the Vault, is dedicated to the preservation of the genetic diversity in our food crops.

Isabelle plans to homestead in the future and so plenty of space which could be dedicated to not only cooking, but also canning and preservation of food was required.