Sentences with phrase «food processing experts»

Our food processing experts will work with your team to determine the best solution to decrease operating costs, increase product yields, and perfect your smoking process.

If you're working on a new idea, the food processing experts at our Product Development Centres can work alongside you to develop recipes and design the best production methods.

The food processing experts at Tetra Pak ® know things about prepared food that will surprise and inspire you

Working closely with customers and leading food processing experts, Ishida is bringing major design and engineering expertise to the food industry.

Our team of food processing experts can design custom packaging equipment to meet the needs of your specific application.

France's leading extrusion technology company, Clextral, along with Australian food process expert company, Inovo, and CSIRO, have invented a world - first transformative technology that could develop brand new food products with improved properties and can be made using far less energy than currently needed.

Not exact matches

Taking a break from processed foods, alcohol, sugar, and other food «evils» may sound like a great idea, but it's a slippery slope into territory that experts say could damage your mental health and / or become the catalyst for an eating disorder.

And just as major food corporations sell processed foods that are loaded with added sugar and chemicals meant to keep people eating, Turkle and other addiction experts say big tech companies have been repeatedly accused of designing their apps to maximize the time people spend on them.

Paleo experts took note of our modern - day behavior and thought, if obesity and disease rates are rising as quickly as processed foods are flying off shelves, maybe we should go back to our roots and eat like our early ancestors did?

To help continually refine the palates of food and wine lovers visiting the property, Friends Lake Inn also offers to host private pairing dinners that include three - to five - course meals in a private dining room, masterfully paired with three to five glasses of wine, beer, or spirits, which includes expert tips and insights on the process.

Established in 2010, the company works with its partners to provide customers with high - quality, flexible and high - performance equipment that is designed by experts with a thorough understanding of the food processing industry.

Rosenqvists Food Technologies AB started in 2009 when a group of experts with long experience and background from the development and design of processing lines for the potato processing and snack food industries joined RosenqviFood Technologies AB started in 2009 when a group of experts with long experience and background from the development and design of processing lines for the potato processing and snack food industries joined Rosenqvifood industries joined Rosenqvists.

To boost a pregnant woman's nutritional status, Harris and other experts recommend their patients limit eating processed gluten - free substitutes and instead choose foods that are naturally gluten - free — vegetables, fruits, nuts, seeds, beans, poultry, fish (varieties that are high in omega 3 and low in mercury, such as wild salmon and trout) and whole grains, such as quinoa, teff, buckwheat and brown and black rice.

The entries will be judged by an international panel of qualified experts representing food processing and packaging industries, graphics experts, equipment suppliers, academia, the trade press and governmental, environmental and trade organisations.

We respond to tough questions our consumers ask utilizing experts we have on staff specializing in organic production and food safety; people who have hands - on, daily experience in our processing plants and growing operations.

A Food & Beverage business expert with an outstanding achievement in brands creation, business development and creating value through innovation, business process optimisation and technology to leading F&B corporates.

The Committee is identifying and expanding agricultural training opportunities, relevant to the NSW rural sector, that will bring together Australian experts and people from developing countries to improve food production and processing in developing countries.

A Fusion Tech food processing oven expert can provide a professional evaluation of your current oven, presenting you with suggestions to increase the efficiency and operation of your oven.

Here at Fusion Tech, we are experts in food processing work station design.

Food Control Consultants Ltd (The FCC Group) represents a group of experts providing advice on veterinary public health and animal health issues for the food industry (e.g. slaughterhouses, meat processing plants, dairy plants, fish processing plants, milk processing plants) and competent authoritFood Control Consultants Ltd (The FCC Group) represents a group of experts providing advice on veterinary public health and animal health issues for the food industry (e.g. slaughterhouses, meat processing plants, dairy plants, fish processing plants, milk processing plants) and competent authoritfood industry (e.g. slaughterhouses, meat processing plants, dairy plants, fish processing plants, milk processing plants) and competent authorities.

We are experts in food processing equipment design and fabrication.

Uelzena Food Ingredients & Contract Manufacturing Services Uelzena offers high - quality milk based ingredients and is an expert in contract drying and processing.

To achieve this, our food microbiology experts began by collating significant quantities of the company's internal data on formulation history, processes, raw materials, microbial quality tests and environmental monitoring.

Chef Warsow works with on - staff culinary experts at meat processing companies like Bridgeview, Ill. - based Stampede Meat to develop seasoned and prepared protein solutions that help food service chefs take their own menus to the next level.

Corbion experts will provide demonstrations of the upgraded tool, which helps processors predict Listeria growth in processed foods while saving R&D costs and increasing speed to market.

Here, top scientific experts conduct their own research on food manufacturing processes and ingredients with the goal of making food and beverage products even safer.

The Chemistry Research team's new laboratory is an essential part of the range of «turnkey» projects provided by Leatherhead Food Research; our experts offer key input into projects such as evaluation of changes in levels of active and functional ingredients on storage or processing, and analytical support for bioavailability and bioaccessibility nutrition projects.

Our teams of expert engineering, design and technical personnel act as industry consultants and process partners to deliver highly engineered equipment and systems, critical to food manufacturing processes.

«The Foodamental Studio experience offers the opportunity for attendees to roll up their sleeves and experiment with the processes and techniques behind today's hottest food trends while guided by industry experts,» says Atour Eyvazian, Owner / Operator, JIB Management Inc., multiunit owner of 122 Jack in the Box and El Pollo Loco Restaurants.

* We need recommendations of experts in the business that can advise us on the sauce making process, the bottling process and any other practical, basic opertaions; * We need recommendations of experts in food safety (we intend to meet all HACCP requirements — not only to allay fears about products from Haiti, but because it is the right way to do things); * We need recommendations of reliable, honest equipment vendors who will provide the right equipment — not too much or too little — and collateral expertise in setting up and operations.

Yet it's sobering to realize that, in most experts» estimation, Congress hasn't yet fully funded school meals as they're currently conceived, replete with all kinds of highly processed, heat - n - eat foods.

Now health experts believe that seaweed, or sea vegetables, are a healthy and delicious alternative to processed snack foods.

Since that time, I've been honored to work with Congresswoman Rosa DeLauro (D - CT) and a coalition of other legislators, food safety experts and food activists regarding both Chinese - processed chicken in school meals and the prospect of Chinese - raised and - slaughtered chickens eventually reaching our supermarkets and schools.

In addition, the changes to our diets that health experts recommend to fight the obesity epidemic, less meat and dairy, less processed foods, and more fruit and vegetables, are the same changes that will make feeding a growing population easier with farming systems that cause far less environmental damage.

Many U.S. adults consume more added sugar (added in processing or preparing of foods, not naturally occurring as in fruits and fruit juices) than expert panels recommend for a healthy diet, and consumption of added sugar was associated with increased risk for death from cardiovascular disease (CVD), according to a study published by JAMA Internal Medicine, a JAMA Network publication.

Experts from the Pharmacy Faculty and the Higher Technical School of Agricultural Engineering (Escuela Técnica Superior de Ingeniería Agronómica — ETSIA) of the University of Seville have published a study that shows that when reducing the water used to water cherry tomato crops by more than 50 %, the product not only maintains its quality, both commercially and nutritionally, but it also even increases the level of carotenoids, compounds of great interest in the food - processing industry.

So not only could the production of corn - based fuels lead to food shortages, experts say, but the process is too inefficient to make a significant dent in our energy needs anyway.

The federal agency is planning to ask the public as well as food experts for advice on what should be the new definition of healthy — and the process could, of course, take years.

Marion Nestle, a nutrition professor at New York University and a leading food politics expert, calls the guidelines «a win for the meat, sugary drink, processed, and junk food industries.»

Nutrition experts have long advised against wolfing down your food, because the brain needs some time to process that «I'm full» message.

Here's an excerpt about what happens when we eat foods that contain processed sugar from Eat, Move and Be Healthy by one of my favorite authors and health experts, Paul Chek:

In the process, she began incorporating new cooking styles into her repertoire, and became an expert in nutrient - dense, flavorful food.

Coincidentally, Dr. Robert Lustig — another expert on the dangers of high carb diets — was recently interviewed by NPR radio's Science Friday segment.2 His new book, Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, tackles the persistent myths about fat that is endangering the health of millions.

Many experts attribute this epidemic in large part to a steady increase over time in the intake of unhealthy carbohydrate rich foods, including table sugar, simple sugars, sweets, refined starches and processed food.

Most weight loss experts will tell you that the best foods for weight loss are minimally processed items like fresh fruits and vegetables, whole grains, lean meats, and low - fat dairy products.

In fact, according to magnesium expert Carolyn Dean, MD, ND, «most people are deficient in magnesium» due to current farming and food processing methods.

You may also find that you feel more energized and balanced when you reduce * your intake of processed foods and sugar, and some experts also recommend cutting back on your caffeine intake.

Thanks to whole food nutrition expert Vivica Menegaz, this jam - packed eight - week course provides a methodical, step - by - step process that literally anyone dealing with a weight or health problem can implement.

The results suggest that the pervasiveness of high - fructose corn syrup in Western diets — the sugar is found in many processed foods and beverages, including juice and soda — may contribute to the obesity epidemic, experts say.

Because modern farming and food processing techniques rob magnesium from our food sources, many experts believe that supplementing this mineral is essential for optimal health.