2 Place 1/2 cup (125 mL) of the almonds into
a food processor and process for about 10 seconds, until a fine meal forms (similar in texture to sand).
2 Place the basil, sage, olive oil and garlic in
a food processor and process for about 30 seconds.
Place cranberries in
food processor and process for about 2 minutes or until finely chopped.
Add all ingredients to the bowl of
your food processor and process for a very long time, until nice and smooth.
Add soaked cashews to
a food processor and process for 30 seconds.
Combine the butter, honey, vanilla, and egg in
a food processor and process for about 20 seconds, or until combined (will be chunky).
Add chickpeas, peanut butter, Sriracha, ginger, garlic, agave, salt and pepper to the bowl of
food processor and process for 30 seconds, then scrape down the sides.
Add half of the chickpeas to
the food processor and process for 1 minute.
Add everything to
a food processor and process for about 2 minutes, scraping the sides of the food processor as necessary.
Place all ingredients into a small
food processor and process for about a minute, or until your basil has pureed.
Place 1/3 cup of the almonds into
a food processor and process for about 10 seconds, until a fine meal forms (similar in texture to sand).
Add all ingredients to
a food processor and process for a minute or two, or until everything comes together into a sticky ball.
Combine all ingredients in the bowl of
a food processor and process for a couple of minutes and until hummus is smooth.
Add all ingredients to
a food processor and process for 1 - 2 mins.
Pour 2 - 3 cup of coconut shreds in
your food processor and process for about 10 minutes, scraping the inside bowl every couple of minutes.
Place the cubes in
the food processor and process for about 15 seconds, until the chicken is coarsely ground.
Add the date paste, carob powder, ground flax, HALF of the cherries (1/8 Cup), greens, salt and dried coconut to
a food processor and process for a couple of minutes or until well mixed and the greens have been well broken down.
Combine the oats, pecans, baking soda, baking powder and salt in
a food processor and process for several minutes, until it resembles a fine crumb.
Measure the almond meal and powdered sugar into
the food processor and process for about 20 seconds.
Add the cashews and all of the rest of the ingredients except for half of the plant - based milk to
a food processor and process for 1 - 2 minutes.
Place the almond flour, powdered sugar and strawberry powder in
the food processor and process for 30 seconds to mix.
Next, place the berry swirl ingredients in
food processor and process for about 1 minute until smooth.
Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the bowl of
a food processor and process for 3 - 5 minutes until smooth (you may need to stop it once or twice to scrape down the sides of the bowl with a spatula).
Place the sugar, zest, salt, and pepper into the bowl of a small
food processor and process for 1 minute or until well combined.
Heat oven to 400 * F. Add the cauliflower to
a food processor and process for 30 seconds, or until it is finely chopped and has the texture of rice.
Put the almonds in
a food processor and process for about 10 - 15 minutes, until it has become smooth.
To make the caramel, place dates, nut butter, coconut syrup, lúcuma and cacao butter in
a food processor and process for 1 - 2 minutes or until smooth.
Put old - fashioned oats in the bowl of
a food processor and process for about 5 seconds or until the oats are chopped down to smaller pieces.
Add the almonds to
a food processor and process for 30 seconds to 1 minute, until all of the chunks have been pulverized into a smooth meal.
I have discovered if you put the coconut in
your food processor and process it for about 8 minutes or so, it makes a wonderful creamy coconut butter.
Not exact matches
Stopping
and stepping away
for 10 mins or so from your
food processor helps too, as the
processed nuts tend to release oil at rest
and somehow hastens the
process once you turn it back on.
Add the oil
and water
and if you are using a
food processor process for about 60 seconds until a very smooth, soft,
and slightly sticky ball forms.
In a
food processor with the S blade attached,
process the pistachios, oats,
and salt
for about 30 seconds, until a meal starts to form.
Add all ingredients except those
for glaze in a large
food processor and process until batter is very smooth, about two to three minutes.
Add the chickpeas
and the egg to a
food processor,
and process for 30 seconds or so until a thick paste is formed.
In a
food processor, combine the crust ingredients
and process for about 3 minutes.
In a
food processor, combine all ingredients (
for whichever flavor you want)
and process until smooth
and creamy (20 - 25 minutes).
For the vinaigrette, add all ingredients to NutriBullet or
food processor and process 10 - 15 seconds or until creamy texture is reached.
For the pie crust:
Process the flour, salt
and sugar in a
food processor until combined.
Add the ingredients into a
food processor,
process together
for about 1 minute, until the cilantro is completely chopped up
and all ingredients are mixed together.
Place the ingredients
for chocolate filling in a
food processor fitted with chopping blade
and process until smooth.
Add all the crust ingredients to a high speed blender or
food processor,
and process on high
for 2 minutes until a crumbly / pasty mixture forms.
Alternatively, using a
food processor, add in the roasted
and cooled cashews
and the vanilla bean to your
processor bowl
and process for 20 minutes or so until a creamy butter forms, scrapping down the sides of the bowl often.
Using your
food processor, add the apricots, raisins
and almond extract,
and process on high
for 1 - 2 minutes, or until the fruit is finely chopped.
1 cup (200 grams) superfine or caster sugar (if you don't have superfine sugar simply take 1 cup (200 grams) granulated white sugar
and process it
for about 30 seconds in a
food processor)
In a
food processor, combine all of the ingredients except the coconut milk,
and process for about 1 minute on low speed, scraping sides as needed.
Add all the ingredients
for the apple filling to a
food processor and pulse until the dates
and apples are diced into tiny pieces, but taking care not to over
process.
Add all the ingredients
for the crust to a
food processor and process until it's a sticky, crumbly texture.
In a mini
food processor,
process 3/4 cup pecans
and dates until fairly smooth (pulsing
for about 3 minutes), scraping sides of
processor occasionally as needed.
For the sauce:
Process the strawberries, sugar
and lime zest in a
food processor or blender until smooth.