Sentences with phrase «food processor and pulse for»

Add the pecans, cacao nibs, chia seeds, baking soda and salt to a food processor and pulse for 10 - 15 seconds or until everything is coarsely chopped.

First, add the cauliflower and broccoli florets to the bowl of a food processor and pulse for about two minutes.

Chop 10 — 20 cauliflower florets and place in a food processor and pulse for a few seconds until cauliflower is about the size of cooked rice.

Place garlic, onions, poblano peppers, tomatoes, agave, red wine vinegar, brown sugar, TABASCO ® Chipotle Sauce, soy sauce, and fish sauce in a food processor and pulse for a coarse purée.

For the filling add olives, caper, fresh basil, lemon juice, onion, garlic, salt and pepper to a food processor and pulse for a few times.

Add the pecans, cacao nibs, chia seeds, baking soda and salt to a food processor and pulse for 10 - 15 seconds or until everything is coarsely chopped.

Place the spinach in the bowl of a food processor and pulse for a few seconds.

Place the dates in a food processor and pulse for 30 seconds to break them up.

Place inside a high powered blender or food processor and pulse for 10 - 20 seconds.

Return the cauliflower to the food processor and pulse for about 10 seconds to further break it down.

Simply put 1 cup of coconut shreds, the coconut oil, the maple syrup and the orange extract into a a food processor and pulse for about 2 minutes until a sticky dough ball starts to form.

Place oats in the food processor and pulse for 10 seconds or so.

First add all your base ingredients into a food processor and pulse for a few minutes or until the mixture comes together into a sticky dough.

Combine bottom layer ingredients (dates, pecans, walnuts, coconut, syrup) together in a food processor and pulse for at least 30 seconds until everything is mixed together.

You can pop it all in a food processor and pulse it for a few seconds to really mix it well.

Add previous almond mixture into the food processor and pulse for a few seconds until everything come together.

Place 50g of the cashews into a food processor and pulse for a few seconds, until they're broken up.

Not exact matches

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Add all the ingredients for the crumble to the food processor and pulse a few times until everything is broken down and well mixed, but still chunky.

for a more uniform texture, I pulsed my oats and nuts in a food processor.

Combine tomatoes and remaining ingredients in food processor or blender and pulse until well combined (pulse less for a chunky salsa, longer for a smooth salsa).

For the chimichurri, place all ingredients in a Nutribullet or food processor and pulse until smooth and combined.

For the dough, pulse the flour, salt and sugar in a food processor until combined.

While the cherries are cooling, combine all the ingredients for the icing in a food processor and pulse it smooth until light and fluffy.

For the filling, place all of the ingredients in a food processor and pulse until you have a thick, creamy, and smooth consistency.

Place peaches along with the vanilla, sugar and salt in a food processor or blender and blend or pulse for a minute until peaches are all mashed up.

Scrape the bottom and edges of the food processor, add another 4 tbsp of ice cold water and pulse for another 2 minutes.

Once the almonds are warmed, you'll place them in your food processor and pulse on HIGH for two minutes.

Hi Ali, I would do it similarly to how I do my gingersnap cookie crust, and the recipe for that is here: https://www.fifteenspatulas.com/2012/02/23/mini-cheesecakes-with-gingersnap-crust-and-raspberry-sauce/ Basically, what you do is pulse graham crackers in the food processor until it's ground up into a fine crumb, then you mix in a few tbsp of melted butter (3tbsp per cup of ground crumbs), and then you can press it out into your pan.

(or you could continue in the food processor, and add in all the ingredients but pulse for a very short time just to combine the ingredients so the texture still remains.

In a blender (or food processor) add approx. 1 cup of cauliflower florets and pulse for approx. 15 - 20 sec.

Place all the ingredients expect for the butter in a small food processor and pulse until the herbs are finely chopped.

Combine all of the above ingredients (except for the chicken) in a food processor or blender and pulse until smooth.

Add all the ingredients for the apple filling to a food processor and pulse until the dates and apples are diced into tiny pieces, but taking care not to over process.

In a mini food processor, process 3/4 cup pecans and dates until fairly smooth (pulsing for about 3 minutes), scraping sides of processor occasionally as needed.

In a food processor, pulse the oats and the pecans until roughly pulverized — you are looking for small pieces of pecans and some larger pieces of oats.

If you prefer to use a non vegan cheese, you could soak some cashews (I'd say about a half cup) in water for several hours, then drain that water and pulse the soaked cashews in a food processor until smooth.

Place all of the topping ingredients in your food processor (after you've cleaned it), and pulse it for 30 seconds.

To the food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream) and salt, and pulse until the mixture is well - combined and sticking together.

Add beans, dates, coconut oil and coffee to the food processor an pulse on high speed for about a minute.

Add all ingredients except for minced basil and lemon zest to a food processor and pulse until smooth.

For the Guilt - Free Avocado Dressing: In the bowl of a food processor fitted with a blade attachment, add avocado, scallions, cilantro, chives, garlic, lime zest and juice, and pulse until smooth and thoroughly combined.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

All it takes are a few pulses of the food processor, and this mild - flavored crucifer turns into little rice - like grains that you can prepare in a myriad of ways — including a bunch of meat - free recipes that we absolutely love for Meatless Monday.

For the Crust: Place all ingredients in a (small) food processor or bullet, and pulse until dates are a paste and buckwheat is slightly broken up.

For the topping, in a food processor or large bowl, pulse or whisk together the 1 2/3 cups flour, the sugar, baking powder, and salt.

For salsa verde, combine mint, parsley, serrano pepper and 2 whole cloves garlic in KitchenAid ® Food Processor; pulse 10 times or until finely chopped.

For the crust: Combine all of the ingredients in the bowl of a food processor and pulse until evenly mixed.

Place all ingredients for the crust into a food processor bowl and pulse until very finely chopped and well blended.