Place all the ingredients in
a food processor and pulse them together until a rough, coarse meal forms.
Not exact matches
Continue to drizzle a little water
and pulse the
food processor, stopping to test the dough to see if it is moist enough to hold
together.
Place the oats, pecans, seeds
and coconut into a large
food processor and pulse a couple times to mix everything
together.
In a
food processor,
pulse together the dates, almonds, pecans,
and salt.
Add previous almond mixture into the
food processor and pulse for a few seconds until everything come
together.
In a
food processor,
pulse together the cooked rice
and chickpeas just until the chickpeas are broken apart
and combined with the rice.
The only thing I can think of to save what you do have is to place it all in a
food processor or blender
and pulse until it can sort of come
together, hope this helps!
In a
food processor pulse together margarine, sugar, ground almonds, cornstarch, ground cinnamon,
and salt until crumbly.
While the meatballs are baking, make the chimichurri sauce by combining all the chimichurri sauce ingredients
together in the bottom of a
food processor and pulse until finely chopped or until the desired consistency is reached.
Place the cashews
and the dates in a
food processor and pulse until the mixture starts coming
together.
My pancake batter base consists of old fashioned oats
and some salted caramel almonds,
pulsed in the
food processor until ground
together.
In a
food processor fitted with a steel blade, combine all of the ingredients
pulsing until they come
together and are fully mixed.
Place nuts
and dates in a
food processor with sea salt
and pulse to chop until they are finely processed (should stick
together if you squeeze with hand)
You could also use a
food processor:
pulse to breadcrumbs, then add the water
and pulse until it just comes
together.
In a
food processor,
pulse flour, salt
and sugar
together just to combine.
Pulse together pine nuts, minced garlic
and basil leaves in a
food processor until coarsely chopped.
In a
food processor pulse together the vegetable pulp, water, raw pepitas, ground flaxseed, chia seeds, nutritional yeast, sea salt
and pepper.
Since they really vary in size you may need to add more or less — after you
pulse the dates
and nuts
together in the
food processor, take a pinch of the crust
and taste it to see if it's sweet enough.
In a
food processor,
pulse the flour, butter, lard, salt
and sugar
together until you get pea sized pieces of the fat.
The most difficult part is chopping up the pistachios, but you can skip the cutting board all
together and just
pulse them in the
food processor a few times... although I would much rather wash my knife than the bowl of my
food processor
Using a
food processor add the flour, sugar
and salt
together and pulse.
Pulse together the toasted nuts, roasted red pepper, garlic, olive oil, lemon
and salt
and pepper in a
food processor, until you have a coarse purée.
In a
food processor or blender jar,
pulse cranberries
and 1/4 cup powdered sugar
together until cranberries are about the size of coarsely chopped nuts.
Combine bottom layer ingredients (dates, pecans, walnuts, coconut, syrup)
together in a
food processor and pulse for at least 30 seconds until everything is mixed
together.
Use a
food processor fitted with a metal blade or a mixing bowl with two forks to whisk
together the flour, sugar
and salt then
pulse or cut in the butter until it is crumbly.
To the
food processor, add the maple syrup, coconut oil, coconut water (from the separated can of coconut milk to be used for the coconut cream)
and salt,
and pulse until the mixture is well - combined
and sticking
together.
In a
food processor, add 1/2 cup of soaked
and dehydrated pecans or walnuts,
and pulse together with the caramelized onions into medium sized pieces — this step is optional.
First add all your base ingredients into a
food processor and pulse for a few minutes or until the mixture comes
together into a sticky dough.
If you're using a
food processor or blender, combine the lemongrass, garlic, shallots, chiles, ginger, cumin,
and turmeric,
and pulse until the ingredients start to come
together.
In a
food processor,
pulse together flours, baking powder, salt,
and rosemary.
Place all of of your ingredients (minus the chocolate) into a
food processor and pulse until everything is broken down
and you can pinch the ingredients
together in between your fingers
and they stick.
Blend
together flour, butter, shortening, baking powder,
and salt in a bowl with your fingertips or a pastry blender (or
pulse in a
food processor) until mixture just resembles coarse meal.
-1 / 2 cup chickpeas, finely mashed or
pulsed in
food processor (you can mash tofu
and chickpeas
together in
food processor, if convenient)
For the topping, in a
food processor or large bowl,
pulse or whisk
together the 1 2/3 cups flour, the sugar, baking powder,
and salt.
In a
food processor,
pulse bean salad until it is finely minced
and just starting to hold
together.
While rice cooks,
pulse together coconut, cilantro, scallions,
and remaining 2 tsp
and 1/4 teaspoon salt in a
food processor until finely chopped.
Whisk
together the apple flour, tigernut flour, sea salt,
and baking soda, then add to the
food processor,
pulsing until a ball of dough forms.
Place the crust ingredients in your
food processor and pulse until combine or until the mixture is coming
together.
In a
food processor combine the dressing ingredients
and pulse until the mixture comes
together.
In a
food processor, add the polenta, rice, chickpea flour, garlic powder,
and sea salt
and pulse first to combine, then process just until the mixture comes
together in a ball on the blade.
Meanwhile make the sauce: in a blender or
food processor,
pulse together almond butter, honey, sesame oil, coconut aminos, garlic, lime, vinegar,
and ginger.
For the burgers, throw everything in a
food processor and pulse til the mixture starts to come
together.
Pulse the flour
and salt
together in a
food processor.
Back in the
food processor,
pulse together the tigernut flour, apple flour, sea salt, maple sugar,
and 1/2 cup pureed green plantain.
Pulse cream cheese, feta, walnuts,
and dates
together in a
food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped
and mixture is combined well.
In a
food processor,
pulse the walnuts
and coconut
together until it resembles fine crumbs.
In the bowl of a
food processor,
pulse the almond flour, oat flour, arrowroot, salt,
and baking soda
together.
Transfer the falafel mixture to a
food processor or blender,
and pulse a few times until the ingredients hold
together a bit.
Place all ingredients into a
food processor and pulse until the ingredient clump
together to form a dough ball.
Pulse together the flour, sugar, baking powder
and salt in a
food processor until combined.