Sentences with phrase «food processor because»

You can't see who is a stereo and who is a food processor because their profile is full of irrelevant details like what voltage they are and what different colours you can order the faceplate in.

I used a heavy 1/4 c of raw cashew butter instead of soaking the cashews, i homemade the garlic hummus, i added corn per another commenter's suggestion (it offset the saltiness very well), and i used my 8 c food processor because its more powerful than my blender (a little messy so i weighed it down with a cast iron).

Food processor: You can make this recipe in a blender, but I find that it's much easier to use a food processor because the clean - up is easier.

I wish I'd used a food processor because the chickpeas and rice were kind of difficult to mash together, but overall the recipe wasn't too difficult to prepare and the burgers were delicious.

For this recipe, I used my food processor because that's a lot of cheese to grate!

We made a cake in the food processor because why not?

Katie, I used the food processor because I wanted to get the cauliflower as smooth as possible.

We prefer using a grinder to a food processor because a grinder does a better job smooshing the cranberries, orange, and apples together while it cuts them up.

I already had 2 cups of pumpkin puree measured and in the food processor because I was going to make pumpkin pie — but then decided 4 pies in 2 weeks was enough, so I went looking for «something else» to do with pumpkin.

I love my Cuisinart food processor because I rarely have to stop and scrape the sides to help it along.

I made it with my food processor because my nutribullet can't handle the dates unless they're pre soaked.

You don't want to use a food processor because it will thin it out too much.

I prefer to make pastry in the food processor because it's really good at quickly and evenly distributing both the butter pieces and the liquid into the flour without over-working the gluten, which can create a tough crust — but you can do this by hand with a pastry blender and a fork, if you prefer.

One thing that is very important is that I ruined one batch of the cashews in the food processor because I used all 2 cups of broth.

Just curious because for dressings and soups I typically use my food processor because my blender sucks!

But I seriously need to get a new food processor because I haven't been able to eat banana soft serve in weeks.

Not exact matches

For big food processors like Maple Leaf, the only way to offer that and still make a profit is by consolidating into big, modern plants, so you can benefit from scale and keep up with the pack, because, Grier warns, not doing so would guarantee failure.

We lose Canadian food processing jobs, because the food processors (the butter, cheese and yogourt makers) who sell internationally, locate their plants (and their jobs) outside of Canada because our milk is too expensive.

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

Because up until now I've always used a small food processor we have where you can process only a small amount of nuts for example.

But I don't have a food processor but a vitamix which did not really work because the amount of dough was too small I guess..

My oats and almonds were toasted and I used a blender because I don't have a food processor so things were a little chunky.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

And of course, because it was time for me to learn a lesson, the food processor would not start.

These Raw Vegan Chocolate Fudge Hearts are probably the quickest and easiest treats you can make because they only need 4 ingredients and a food processor to make.

I hope you give them a try and if you have a big enough food processor then make them with it because it makes life so easy.

Another thing you'll need is a really good blender or food processor to make it super smooth — because Nutella is not bitty!

This is the perfect dessert for summer because they don't require any oven time, just whip up the crust in a food processor and the filling in a blender, put them together and pop them in the fridge for a few hours, and then enjoy them chilled.

I chopped my veggies and pulsed them in because I like the dip to be chunkier, but if you like a smooth texture you could totally just dump it all at once into the food processor.

I use the food processor and don't leave big bean chunks because my children prefer that.

Also used 4 eggs instead of 5 because mine were soooooooo large and instead of a food processor I just used a bowl and a wooden spoon.

I just made the bread above and sadly for me LOLOl it was only 2 ′ high I am wondering if that is because i mixed it in my Mixmaster not a food processor it tastes yummy but I'm not sure why it didn't rise higher.

I need to get on it because I could sooooo use that food processor!

I made 1/2 a recipe because I only have a mini food processor.

Follow the recipe the but instead of flax liquefy about 1/4 cup chia seeds (soaked, they doubled in volume) in vitamix and add them to the food processor at the end, it will seem like a lot because they fluff up in the vitamix.

You can also use an immersion blender or food processor for this step, but I highly recommend the NutriBullet because it does the job so quickly.

You will need a food processor for this, a blender will not work, not even a vitamix because of the small amount of water used.

I'm hoping they are because my food processor will shred but I don't have a grating disk.

I had to design the formula to make much more than you will use on these 4 burgers because there needs to be enough volume for your food processor or blender to properly work its magic.

Whip out the food processor and fire up the grill because you'll need these essential tools to clone one of the best restaurant salsas in the business.

I read on another site that blenders and food processors won't work because they generate heat and will warm the oil.

A blender or food processor will not work with this coconut oil recipe, because they tend to warm the oil too much and prevent it from whipping up.

I like to use the grater disc of my food processor to grate my cauliflower, because I find it's a lot less messy that way, but you could also do this with a box grater.

Because of the volume of vegetable they need to be chopped finely in the food processor in batches.

I too have a dorm kitchen fit with ovens and food processors but seldom use it for meals because I am forced to pay for a dining plan and it would be unnecessary money spent.

[NOTE: since I no longer buy bread flour I add 2T wheat gluten = 1 t. per cup of flour][I came up with a 6 cup recipe because of the size of my food processor bowl — it can handle closer to 7 cups but prob not 8 cups.

I actually keep my homemade ketchup chunky because I'm too lazy to even pull out my food processor, but I might just have to convince myself to (literally) give it a whirl sometime.

To make the crumble topping, mix the ingredients by hand or in the food processor (do not overmix because you need crumbs).

A food processor produces superior biscuits, because the ingredients stay colder and there's less chance of overmixing.

Because I am severely challenged in the cutting - cilantro - and - garlic department, I also tossed those in the food processor with the previous ingredients.