Sentences with phrase «food processor bowl by»

Combine flours, cocoa, cinnamon, baking powder and salt in empty food processor bowl by pulsing several times until blended.

Not exact matches

I mixed everything up in my food processor instead of by hand in a bowl and it worked great!

Prepare the icing by adding all the ingredients to the bowl of your food processor and process until smooth and creamy.

Make the base by adding the almonds and coconut flakes to the bowl of your food processor.

Combine the dry and wet ingredients in the food processor, or by hand — mixing it all together in a bowl.

Prepare the duxelles by placing the mushrooms, shallot, garlic and thyme in the work bowl of a food processor.

The advantage of using a food processor is that the food processor bowl captures all of the liquid released by the shallots as they are minced, which will enhance the flavor of the mignonette.

I would probably process lentils less next time by possibly just using potato masher on them in a bowl, thereby avoiding food processor entirely.

Place all of the ingredients in the bowl of the food processor and process until the mixture begins to form a ball, adding more water drop by drop if the dough is too dry.

While your squash is cooling, prepare sauce by placing cashews, pesto, milk, flour, nutritional yeast and salt into blender or food processor bowl.

First make the filling by placing all the ingredients into the bowl of a food processor and blending everything on a low speed until thoroughly combined.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

Grate the vegetables (I use the thinest grating disc on my food processor, though you could do it also by hand) and add to a mixing bowl with the almond meal and psyllium husks.

You can also make this bread using a food processor or by hand in a large bowl.

Grate potatoes by hand or with a food processor and immediately place in a bowl of water to prevent browning.

While the scones cool, make the cream cheese frosting by placing all ingredients into the bowl of a food processor and blending until smooth.

To make a quick and easy granola crust, start by adding your favorite granola to the bowl of a food processor.

If there's room in the fridge, you can speed up the process by sticking the food processor bowl with the chocolate into the refrigerator for about 10 minutes, but no longer.

Prepare the dressing by whisking all the dressing ingredients together in a small bowl, or blending them in a small food processor.

Finally, rinse the food processor bowl once more and make the puree by blitzing the raspberries with the agave until smooth.

The food processor is a godsend for mixing up the chocolate graham cracker pecan crust — make no mistake about that — but I love that the pumpkin cheesecake portion of the recipe can be pulled together by hand with a bowl and a whisk.

Be sure to shred the soy cheese by hand — fat - free soy cheese is too rubbery for the food processor and can crack the work bowl.

This can either be done in a bowl by hand or in a food processor.

start by peeling the garlic and add it into the bowl of your food processor.

Add 21⁄2 cups of the gluten to the slurry and mix well, either using the food processor or by hand in the bowl.

Add butter little by little to the crushed cookies either directly to the food processor or in a bowl.

Make the cashew cheese by placing the cashews, garlic, red wine vinegar, milk, and salt into the bowl of a food processor and blending until smooth.

Shred the fennel in a food processor, or slice by hand or with a mandoline, then place in a large glass or stainless steel bowl.

While cake is baking, make the frosting by adding the Frosting ingredients to a food processor (use the same bowl, no need to rinse) and processing until smooth.

Start by adding the flour, cashews and pitted dates to your food processor bowl with the blade attachment.

In a food processor or by hand mince the serrano peppers then add to the bowl of diced roasted peppers.

Let's start by making the crust, in a food processor, or in a bowl mix the flour, salt, cinnamon, then add the butter and finish by adding the water.

Make the green glaze by combining the spinach, coconut oil, and corn syrup in a food processor bowl.

Mix all the the ingredients in a food processor or in a bowl by hand, until well combined.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Begin by adding the cashews and almonds to the bowl of a food processor and processing until they resemble a coarse meal.

Make the garlic oil by combining everything in a blender / food processor and pulse until you have a lovely strong oil — pour into a bowl or glass.

* Note: If you don't have a large food processor, NO BIG DEAL... Just mash bananas by hand in a large bowl, mix in the rest of the wet ingredients, and then add in the dry ingredients.

Make Cashew Sour Cream (by combining all ingredients in a food processor or blender) and spoon some into a small ceramic bowl.

Prepare the icing by adding all the ingredients to the bowl of your food processor and process until smooth and creamy.

Prepare flax egg by combining flax and water in the bowl of the food processor.

Matcha (Green Tea) Energy Bites by Erin Yeschin makes 10 — 15 bites 1/2 c of raw unsalted almonds 1/2 c of sunflower seeds 1/4 tsp of sea salt 6 large soft medjool dates (pitted) 3 tbsp of matcha powder 1 tbsp of almond flour / meal 3 - 4 tbsp of pure maple syrup 1/2 c of finely shredded coconut (in a separate bowl) DIRECTIONS: Combine the almonds, sunflower seeds and sea salt in a food processor or high speed blender and mix until nuts are choppedRead more

Mix crust ingredients by hand in a medium sized bowl or use a food processor.

While the brownies are cooling, prepare the icing by adding all the ingredients to the bowl of your food processor and process until smooth and creamy.

While the brownies are cooling, prepare the icing by adding all the ingredients to the bowl of your food processor.

To make the crust, combine the flours, sugar, salt, and lemon zest in a food processor (or by hand in a large bowl).

Either chop the spinach mixture quite finely by hand and combine with the drained, crumbled ricotta, Parmesan, parsley, the 3 beaten eggs and a good seasoning of salt and pepper in a mixing bowl, or put the same ingredients in a food processor and pulse a few times to chop and combine.