Sentences with phrase «food processor or blender by»

Prepare the pesto in a food processor or blender by adding the basil, garlic, nuts, Parmesan cheese, salt, pepper and olive oil.

Prepare the pesto in a food processor or blender by adding the basil, garlic, nuts, Parmesan cheese, salt, pepper and olive oil.

Not exact matches

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

To make the dressing, blend all ingredients in food processor or blender until smooth (or mash the avocado and whisk all ingredients together by hand).

Oat flour was made by grinding oats in a food processor or blender until a powder.

Reducing food to small particles by cutting or crushing the food mechanically in a grinder, blender, or food processor.

I would like to make this but don't have a food processor — would you recommend lots of chopping by hand, or using an immersion blender?

* Make oat flour by blending quick or old fashioned oats in a blender or food processor.

Pre-make chimichurri by adding all ingredients to small blender or food processor.

You make it by blitzing cauliflower florets in a food processor or blender (or grating them on a box grater), until you've got tiny rice - size pieces.

While the squash is roasting, prepare the pesto by combining the spinach, garlic, pecans, olive oil, lemon zest / juice, and salt & pepper in a blender or a food processor.

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

Another easier method I found in the cookbook The South American Table by Maria Baez Kijac is to mix all the ingredients in a food processor or blender and then pour the mixture into muffin tins.

In the meantime, make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smooth.

If you don't have a food processor or a blender, this recipe can be made by hand... with just a little elbow grease.

Hi Betsy — I think you can actually make almond meal simply by grinding up some almonds in either a food processor or blender.

Next, make the yogurt - cranberry sauce by adding cranberries, honey and plain yogurt to a food processor (or blender) and puree until smooth.

Make your marinade by adding all ingredients to a blender or food processor.

Make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smooth.

In a food processor or high powered Vitamix blender (a regular blender just doesn't cut it), add the frozen bananas and let them get all good and soft by pulsing or pureeing until blended.

While your squash is cooling, prepare sauce by placing cashews, pesto, milk, flour, nutritional yeast and salt into blender or food processor bowl.

Powder the whole cane sugar by blending in a blender or food processor.

Prepare the crust and topping by pulsing the pecans and cashews in a food processor or high speed blender until they are ground into a meal.

Begin by processing the almonds in your food processor or blender, until you get a fine almond meal — this should take about a minute.

Place your freeze dried strawberries into a food processor or blender and process into a fine powder (or you can just crumble them up by hand)

Prepare ranch by combining all ingredients in a blender or food processor and pulse until combined.

Mix the flour and sugar in a standing electric mixer or food processor (or by hand, using a pastry blender.)

Gluten - Free Option: Substitute the all - purpose flour with ground oat flour (make your own by blending rolled oats in a food - processor or high - speed blender), store - bought gluten - free flour mix, or I've also had success with a combination of 2 parts almond meal / flour, 1 part sweet rice flour, and 1 part sorghum flour.

You can make this by hand in a mortar and pestle (or by crushing the petals together with a wooden spoon and plenty of elbow grease), or you can dump the petals and some sugar into a food processor or blender and let the machine do the work.

You can also do this in a blender or food processor (or by hand if you are Amish and have no appliances).

Step # 2: Make up the crust first by grinding up nuts in the food processor or blender to a cornmeal consistency.

You may use a mixer, blender, food processor or by hand.

For a delicious spread to enjoy on toast or pancakes, make almond butter by blending the almonds in a food processor or high - powered blender.

INGREDIENTS 2 whole eggs 1 large banana 4 scoops Naked Whey protein powder 1/2 cup of milk 1/2 cup of oat or quinoa flour 1/2 teaspoon vanilla extract (to taste) 1/2 teaspoon baking soda (optional to make a fluffier waffle) PREPARATION Step 1: Mix all the ingredients together either by hand or using a blender / food processor.

Make the dressing by using a hand blender or food processor to puree the green garlic, salt, lemon juice, olive oil, avocado, honey, and pepper until smooth.

If you don't have coconut butter, make your own by pulsing coconut in a blender or food processor until it's no longer dry and flakey.

While the water is heating, break the pasta into 1 1/2 - inch segments and make the pistachio sauce by pureeing 1/3 cup of the pistachios, garlic, salt and olive oil with a hand blender or food processor.

Meanwhile, you can prepare the herby arugula pesto, which is done by simply placing the arugula, herbs, nuts, garlic, olive oil and nutritional yeast in a food a processor or high quality blender.

If you can't find almond flour, and you happen to have rolled oats at home, you can make oat flour by adding oats to a blender or food processor.

I should note that I have tried mashing the chickpeas by hand, but definitely recommend using a food processor or blender if you can.

Meanwhile prepared the herbed tahini sauce by combining the last 2 tablespoons olive oil and the garlic, scallion, tahini, lemon juice, mint, dill, parsley, crushed red pepper, water and a pinch of salt and pepper in a blender or food processor and process until smooth.

This white bean spread is super easy to make by throwing everything in a blender or food processor, and it is very filling and healthy.

Meanwhile, make the Easy Tahini Sauce by combining all of the ingredients in a food processor or blender and blending until smooth.

I will say that it separates a bit, but that can easily be remedied by throwing it back into a blender or food processor.

Make the dressing by pureeing tahini, lemon, garlic, honey, etc with an immersion blender or food processor until smooth.

For this simple Chocolate Avocado Tart recipe, I begin by puréeing a whole avocado in a food processor or blender.

While the lasagna is cooking, prepare pesto (optional), by adding olive oil, basil, and garlic to a blender or food processor.

Prepare chipotle sauce by pureeing peppers and coconut milk until smooth in a food processor or with an immersion blender.

Prepare the paste by combining all the paste ingredients except the oil in a food processor or blender and process to combine.

With both the quinoa and vegetables cooking, take a minute to make the dressing by placing all ingredients in a food processor or blender, and processing until smooth.