Sentences with phrase «food processor or blender then»

Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt, and pepper in a small food processor or blender then process until smooth.

Not exact matches

Hi Haniyyah, Another thing that might work is to process it in a food processor or high - speed blender, then strain it through a paint strainer (fine mesh bag).

Hi, I use «date paste» to sweeten drinks — you basically just soak dates in water until they are soft (for a few hours or overnight), then blend in a blender or food processor until a paste forms, using as much of the water as required.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

then use a blender or food processor to puree in batches, being careful to lift the lid once in awhile so that the steam doesn't build up and explode.

Let them cool for 10 minutes then blend in a food processor or blender until you get a smooth puree then set aside to cool completely.

Depending on the type of blender or food processor you use, you may have to blend for about 20 seconds, open the blender, and stir the ingredients, and then blend for an additional 10 to seconds.

Add pineapple chunks and almond milk to a high - speed blender or food processor and blend on low, scraping down the sides every now and then until thick and smooth mixture forms.

For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

Peel skin off sweet potatoes using your hands (and a table knife, if it helps), then puree with the bourbon in a blender or food processor until completely smooth.

In a food processor or high powdered blender, blend cashews alone to a thick smooth paste, then add remaining ingredients and process / blend on high until a very smooth mixture forms.

Then add them to a high - powered blender or food processor.

Pulse the plantain cubes in a food processor or blender to form crumbs, then add the fat, egg, and some salt and pepper.

Then let it cool and scoop into a blender or food processor to puree.

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

Everything, except the fresh strawberries, gets tossed in the blender (or food processor), pureed and then fold in the strawberries.

Puree it in a food processor or blender (that you know can process hot foods) and then return it to the skillet.

Add the garbanzo beans to your food processor or blender along with the chopped parsley, garlic, onion, salt, pepper, cumin, baking soda, flour, lemon zest and the juice of 1/2 a lemon then blitz on high until the mixture is smooth.

Another easier method I found in the cookbook The South American Table by Maria Baez Kijac is to mix all the ingredients in a food processor or blender and then pour the mixture into muffin tins.

Then just add the nuts and some whole vanilla been to a high speed blender or food processor and blend until creamy and delicious!

* peel persimmon, roughly chop, then puree in a food processor or blender until smooth (I used the single - size serving cup attachment on my blender, it was the perfect size)

These cheesecakes take less then 20 minutes to prepare and there is no fancy equipment required, just a blender or food processor and a muffin tin.

Measure out 1.5 cups of the light - tasting olive oil, turn your food processor or blender ON, and then SLOWLY drizzle in the oil.

Pour sesame seeds into your food processor or blender (I use my Ninja) and turn on, pulsing, then add the olive oil.

Remove from the heat, allow to cool slightly, then purée to your preferred consistency in a blender or food processor.

Shred the cheese, juice the limes and measure along with everything else then put in to food processor or blender and puree.

1 In a food processor or blender, pulse, then liquify the pomegranate and persimmon, adding in the hawthorn extract.

So you'll blitz together the romesco ingredients (in either a food processor or blender), then pour into your cooked lentil broth.

Peel the garlic, shred the cheese then measure all ingredients and add everything to a food processor or blender.

Add buttermilk, oil, bananas and dates to the food processor or blender and mix until smooth, then transfer to the mixing bowl with the dry ingredients.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

Once solid, blend in blender or food processor (you'll probably have to add a bit of additional liquid) then transfer to a freezer - safe container to freeze through.

Drain and rinse the almonds then add them to a blender or a food processor along with the almond milk, lemon juice vanilla extract, liquid sweetener and pinch of salt.

Whisk to somewhat combine, and then puree using an immersion blender (if you do not have an immersion blender, puree in smaller batches in a blender or food processor) until nice and creamy.

To make cauliflower rice, chop small cauliflower head into florets and then add to a food processor or blender.

The first is seedless raspberry purée, made from blitzing fresh raspberries in a blender or food processor and then pushing it through a sieve.

In a blender or food processor, pulse rolled oats into a coarse powder, then add to bowl with mushrooms.

Remove the pot from the stove and allow to cool slightly, then puree the soup in a blender or food processor.

Use an immersion blender to partially puree everything, or transfer half the chili to a food processor and puree, then return to the pot.

Let the sauce cool for a bit, then puree in a blender or food processor until smooth.

Add everything to a food processor or high speed blender and pulse, while scrapping down the sides every now and then until you get a nice smooth consistency.

Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot.

In a food processor or blender, combine the olive oil, tahini and lemon juice then blend for about 10 seconds.

Simply puree some fresh strawberries in a food processor or blender, then combine with powdered sugar and whisk until the mixture is smooth.

Process the cooked soup in a blender or food processor until the soup is smooth, then pour it back into the pot.

First, grind the almonds in a food processor or blender to a fairly fine texture, then add all the other ingredients and blend together until it's smooth.

If you like your sauce pureed, then immediately pour into a sturdy blender or food processor and blend until puree.

You just blend them all together using a food processor or immersion blender, then freeze for 15 minutes.