Sentences with phrase «food processor pulse bread»

In food processor pulse bread until coarsely chopped.

In food processor pulse bread until coarsely chopped.

Not exact matches

For the breading, I mixed together the following ingredients: 1 cup of pork rind crumbs (I pulse the pork rinds in a food processor until they turn to crumbs) 1 Tbsp Italian seasoning (no salt added) The following ingredients while also be needed for this recipe: 1...

In a food processor, with the metal blade, add almonds and pulse until coarse bread crumbs have formed.

Place the the lentils, bread crumbs, oats, walnuts, sauce, thyme, basil, oregano and salt in a food processor and pulse until well chopped.

Once the bread has soaked up the milk put the bread in a food processor and pulse until it has been completely broken up (or shred by hand).

* If you can't find gluten free panko breadcrumbs, you can make it by toasting some gluten free bread, then pulsing it in your food processor or blender until it turns into breadcrumbs.

Make topping by pulsing bread in food processor until it becomes fine crumbs and mixing with oil, salt and pepper.

Pulse bread, melted butter, salt and pepper in a food processor until bread is coarsely ground.

Let cool, and pulse in the food processor until you get chunky bread crumbs - you don't want them to be too fine.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

In the meantime, pulse half the basil, all of the bread, the broccoli and a lug of olive oil in a food processor until you've got a fine crumb.

The recipe called for superior breadcrumbs and for that I made my own with sprouted grain bread that I toasted and then pulsed in the food processor.

Pulse coarsely torn leftover whole wheat bread (I've successfully used sandwich bread, baguettes, and burger buns) in a food processor until crumbs form.

Pulse 2 cups black beans in a food processor with sour cream, bread crumbs, garam masala, cayenne, kosher salt, and pepper until a coarse purée forms.

Tear the bread into large pieces and pulse in a food processor to form fine crumbs.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Pulse the stale end pieces of bread in a blender or food processor for homemade breadcrumbs.

Tear the bread into pieces and pulse in a food processor into coarse crumbs.

Place bread in bowl of food processor, and pulse until chopped into fine crumbs.

Place the cookies into a food processor and pulse until they for fine bread crumbs.

Pulse the bread mixture in a food processor until bread - crumb consistency is reached and set aside.

Prepare the topping by pulsing the bread and butter in food processor, or (gluten free version) by mixing the almond meal with the Parmesan.

Pulse bread in food processor until coarsely ground, about eight 1 - second pulses (you should have 3 1/2 cups crumbs).

Topping: Put the bread, margarine, salt, and pepper into a food processor and pulse until crumbly.

Brussels Sprouts: Take that cup of bread cubes you set aside and pulse in a blender or food processor to make 3/4 cup coarse breadcrumbs.

Pulse bread in a food processor until finely ground.

Pulse together the bread mix and sugar in a food processor or table - top mixer.

The recipe called for superior breadcrumbs and for that I made my own with sprouted grain bread that I toasted and then pulsed in the food processor.

Place the flour, butter and egg yolks in a food processor and pulse until the mixture resembles bread crumbs.

Pulse the plantain chips in your blender or food processor, until almost bread crumb consistency.