Sentences with phrase «food processor with»

Drain and transfer to a food processor with the rice milk, lemon juice, and salt.

If a sweeter coconut butter is desired, you can add dates to the food processor with the coconut flakes for some natural sweetness, or use maple syrup or stevia as desired.

I ran out of tahini and so I made my own which felt like a pretty cool thing to do (lightly toast some sesame seeds and blend them in a food processor with some olive oil, ta da!

Combine the cranberries and sugar in the bowl of a food processor with a steel blade.

Put them in a food processor with the almond mixture, the vinegar, and a sprinkle of salt and pepper.

Add the livers, bacon and onion mix into a blender or food processor with the mushroom and cream mix.

Prepare mango vinaigrette: Place mango in a food processor with rice vinegar, lemon juice, TABASCO ® Sauce and paprika.

Use a food processor with a grating attachment or a box grater to break florets into grain - size bits.

I like to replace the peanut butter with hazelnut butter - which is fairly easy to make in the food processor with toasted hazelnuts.

Add half the mixture to a food processor with one of the hard - boiled eggs.

Combine the mixture from the food processor with the maple syrup and remaining almond milk in a large bowl then stir together.

Also, after peeling 8 beets, I ran them through my food processor with the shredder blade, which was awesome in that all the red juice was kept in the food processor and not all over the counter and my hands like it would have been had I used a hand grater.

Put the chickpeas and avocado into the food processor with the remaining herb sauce.

Remove from heat and add onion spice mixture to the food processor with the beans.

Place 1 whole can of the black beans with liquid in a food processor with chipotle and 1 teaspoon of the adobo sauce.

Then add to a food processor with the water, salt, garlic powder and roasted garlic cloves.

For a spin with the flavor of pecan sandies cookies, I blitzed the classic press - in crust cookie, Nilla wafers, in the food processor with pecans, butter, and a bit of sugar.

Place 2 of the bananas in a blender or food processor with the milk, vanilla, vinegar, almond butter and date juice concentrate.

Combine the edamame in a food processor with 1/4 cup water, the lemon or lime juice, and cilantro.

Place cauliflower in the food processor with three cloves of garlic.

Transfer the solids to a food processor with a slotted spoon, in batches if need be, until smoothy pureed, then transfer back to the soup pot.

Put all the roasted foods into food processor with cilantro, seasonings and a little oil (1 tsp) and puree.

Blend in food processor with salt, pepper, a clove or two of roasted garlic (or garlic powder), and an ounce of cream cheese.

Peel the bananas (you may need a little paring knife to assist) and pulse in a food processor with the vanilla and yoghurt.

A food processor with a slicing attachment cuts the fennel in no time.

Once cool, peel the beet and pop it in the food processor with the coconut oil and walnuts, process until smooth.

Drain the chickpeas and transfer them to a food processor with the garlic, onion, cumin, cayenne, herb, 1 teaspoon of salt, pepper, baking soda, and lemon juice.

I did do things just a little different, I don't have a stand mixer so used my food processor with a dough blade, worked great, and I was out of veg oil so I used olive oil.

It all started with a leftover baked sweet potato that I put in the food processor with some other ingredients including nut butter, pumpkin pie spice, applesauce, coconut flour, almond milk, and dried currants.

From this point you can do two different things: you can put the contents of the pan into a blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravy.

The raspberry layer is simply frozen organic raspberries blended in a food processor with a little water and pure maple syrup.

Drain the dates then add to food processor with cinnamon and whizz until combined.

Place the pistachios in the bowl of a food processor with salt and miso, and pulse 4 times for 1 second per pulse.

Place the cooked chickpeas (reserve a handful for garnish), cooked garlic (and if you love garlic as much as we do, add 2 cloves of raw garlic at this stage) in a food processor with the remaining ingredients and half a cup of the cooking water.

Chewy pecans and crisp oats combine in the food processor with coconut oil and maple syrup for an easy - to - prepare pie crust (no rolling necessary!)

I do not own a stand mixer (sadly), but I do own a food processor with a dough blade.

When the mixture is completely melted, combine it in a food processor with the remaining ingredients until smooth.

Rinse well and add to food processor with 1/2 cup water, dates, lemon juice and lemon zest.

Rinse your herbs and whizz in a food processor with the garlic, olive oil and freshly ground black pepper.

For my kiddos, I usually bake some extra potatoes that I throw in the food processor with a little butter, cinnamon and maple syrup.

If using a food processor, break the cauliflower into smaller pieces by separating the florets and placing them into the food processor with the S blade attached.

Once the nuts and seeds have finished toasting and have cooled, add them to the bowl of a food processor with the raw brazil nuts.

Place the cooked onion - tomatillo mixture in a food processor with cilantro, cumin, honey, and puree.

(If you do not have a food processor with a large shredding blade, use the large holes of a box grater, grating down the length of the onion and potatoes to get long strands.)

Tip: Use your food processor with grating attachment to grate cheese, potato, and onion (In that order).

If the sauce is too thick for your liking, drizzle in 1 tablespoon water into the food processor with the motor running, adding additional water by the tablespoon as needed.

Place the cashews in a blender or food processor with the rest of the dressing ingredients and blend until smooth.

So I melted the butter, waited for it to cool down before mixing it in the food processor with white and brown sugar, eggs and a little vanilla extract.

Drain the dates but reserve the water and add them to the food processor with just enough water (start with 2 tablespoons) and process until it's as smooth as you can get, scraping down the sides as needed.

One quick post-lunch trip to the grocery store later, I threw chickpeas into the food processor with an assembly of ranch spices, then turned on the power, stopping every now and then to taste and add more seasonings until I was happy with the flavor.