Sentences with phrase «food produced for human consumption»

One - third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year

This organization oversees the production of animal food in the same way that the FDA oversees food produced for human consumption.

«Morally callous» is how he described the fact that one - third of food produced for human consumption is wasted, while over 15 percent of American households struggle to find enough food.

Every year, an estimated 1.3 billion tonnes — roughly one - third — of the food produced for human consumption worldwide is lost or wasted -LSB-...]

Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption.

Each year, an estimated one - third of all food produced for human consumption is lost or wasted world - wide.

By Shenggen Fan, Director General, International Food Policy Research Institute, and Andrew Steer, President and CEO, World Resources Institute An astounding one third of all food produced for human consumption is lost or wasted between the farm and the fork.

Globally, about one - third (approximately 1.3 bn tonnes) of food produced for human consumption every year is either lost or wasted while moving from farm to fork.

Food loss refers to all food produced for human consumption but not eaten by humans.

Food loss is «decrease in quantity or quality of food» reflected in nutritional value, economic value or food safety of all food produced for human consumption but not eaten by humans (FAO, 2014).

Each year, one - third of all food produced for human consumption is lost world - wide.

A paper to be presented at the summit by the Food & Agriculture Organization of the United Nations (FAO) will show how a third of the food produced for human consumption is lost or wasted in the supply chain.

The next time you sit down to a meal, consider that an astounding one - third of all food produced for human consumption is lost or wasted from farm to fork.

According to the Food and Agriculture Organization of the United Nations, about one - third of food produced for human consumption is lost or wasted in the supply chain.

Around a third of all food produced for human consumption is lost or wasted from the farm to the fork.

An astounding one third of all food produced for human consumption is lost or wasted between the farm and the fork.

He quotes a UN Food and Agriculture Organization report showing that a third of all food produced for human consumption each year is wasted.

At least 1/3 of all the food produced for human consumption in the USA is thrown away somewhere in the supply chain (source).

According to the U.N. Food and Agriculture Organization (FAO), roughly one - third of all food produced for human consumption — or approximately 1.3 billion tons — is lost or wasted each year.