Sentences with phrase «food produced in»

It delivers fresh, natural, seasonal food produced in Russia — one of the few countries in the

Using this science, farmers can continue to meet consumer expectations for healthful, affordable food produced in a manner that consumes fewer natural resources.

The nation's staggering food waste problem reflects chronic inefficiencies in the American food system — 40 % of food produced in the US ends up in the landfill at the same time that one in seven Americans faces food...

Food waste is a huge problem worldwide, with 27 percent of all food produced in the United States being wasted annually (that's one pound of food per American daily).

In a time when we're struggling to figure out how we're going to feed everyone in the face of a changing climate, severe droughts, and increasingly scarce freshwater resources, the news that we currently waste about a third of all the food produced in the US should be cause for serious concern.

It is estimated that 40 % of the food produced in America is wasted; it amounts to 1400 calories per person every day.

They plan to expel farmers and graziers from most land areas, with food produced in concentrated feedlots, factory farms, communal gardens and hydroponics.

About one billion tons of inedible parts of agricultural food crops end up as waste worldwide, and up to 50 percent of food produced in the U.S. goes to waste.

According to the United Nations Environment Program, around one third of the food produced in the world for human consumption every year is either lost or wasted.

And depending on whom you ask, we squander between a quarter and a half of all the food produced in the United States.

Forty percent of the food produced in the United States never gets eaten.

Famed as the man who was instrumental in changing the face of Italian dining in Britain, Antonio Carluccio was known for his self - named high - street chain Forty percent of the food produced in the United States never gets eaten.

At the moment, if you live in Poole and wanted to shop only for food produced in Dorset, there isn't really a way to do it, which is why we want to focus our efforts on creating a behaviour change around growing your own food.

Imagine 30 % of all of the food produced in the U.S. each year, a total amount of food worth $ 48.3 billion.

Nearly two weeks later, on March 16, Menu Foods, a Canadian - based pet food manufacturer, announced the recall of over 60 million cans and pouches of wet cat and dog food produced in facilities in Emporia, Kan., and Pennsauken, N.J., between December 3, 2006 and March 6.

In 2012, 60 percent of the food produced in Australia was exported.

President Akufo - Addo was convinced that from the petroleum, the country can get the preservatives to can food produced in Ghana, with the synthetic by - product from petroleum serving as raw material for the manufacturing of different types of garments and footwear.

Food produced in one factory may be reworked in a second, then passed through a series of shipping companies.

Moreover, despite most people's prejudice in favor of «on site, scratch cooking,» the food produced in a central kitchen doesn't have to be depressingly «institutional.»

Pretending for a moment that a donor dropped from the sky to convert our dwarf kitchen into an actual cooking kitchen, there's still no guarantee that the food produced in it would be much improved.

Did you know that approximately 40 percent of food produced in America is thrown away?

Each year approximately 40 percent of food produced in America — nearly $ 165 billion worth — is thrown away.

seeks to bring together Americans from all walks of life — parents, teachers, and students; health professionals, community organizers, and local officials; chefs, school lunch providers, and eaters of all stripes — to push for healthy, affordable food produced in a sustainable, humane way...

One - third of all food produced in the world is never eaten, which has tremendous economic, social and environmental consequences.

One - third of all food produced in the world is lost or wasted from farm to fork.

It is horrifying to think that one third of the food produced in the world is never consumed due to loss or waste.

Food sovereignty asserts the right of peoples to nourishing and culturally - appropriate food produced in ethical and ecologically - sound ways, and their right to collectively determine their own food and agriculture systems.

When one third of all food produced in the world is never eaten this not only represents extraordinary waste but also provides every one of us with an opportunity to do something about it.

Ensuring everyone has access to nutritious and culturally - appropriate food produced in ethical and ecologically sound ways, and their right to democratically determine their own food and agriculture systems.

The report stated that as much as half of all the food produced in the world — two billion tonnes — is wasted.

It has been estimated that 88 million tonnes of food produced in the EU each year is wasted across the supply chain from farm to fork.

Food production consumes significant land, water, energy and other resources, but as much as 40 percent of the food produced in the United States is never eaten.

Roughly one third of the food produced in the world (~ 1.3 billion tonnes) gets lost or wasted, with fruits, vegetables, roots and tubers having the highest wastage rates.33 Much of this is caused by the rigid product specification requirements of retailers and export destinations, which will be increasingly harder to meet as farming conditions become more unpredictable and varied.

Approximately one - third of all food produced in the world goes to waste.

Every year, nearly one - third of the food produced in the world for human consumption is lost or wasted, according to the UN Food and Agriculture Organization (FAO).

An estimated one - third of all food produced in the world is lost or wasted each year.

Despite bumper crops, distribution of food grains continues to be faulty — almost 30 % of the food produced in the country is wasted.

She said: «It's not just bread - so actually a third of all food produced in the world will never be eaten.»

A third of all food produced in the world goes to waste and there is a huge amount of carbon and greenhouse gas emissions that goes into producing and transporting that food.

The United Nations Environment Programme reports that roughly one third of the food produced in the world for human consumption every year — approximately 1.3 billion tons — gets lost or wasted.

The United Nations Environment Programme (UNEP) suggests, «Roughly one - third of the food produced in the world for human consumption every year — approximately 1.3 billion tonnes — gets lost or wasted.»

Since 40 % of all food produced in the United States is thrown away, eliminating waste is low - hanging fruit.

Our goal was to provide products that mirrored all aspects of foods produced in the kitchen of a restaurant or home.

«Canada can be the world's leading producer of nutritious and safe foods produced in a sustainable, profitable manner,» the report said.

The majority of foods produced in the US have a tendency to be filled with simple carbs.

2) My analysis of near 8,000 foods collected in Canada and tested by CFIA (titled Poison Foods of North America) shows how industrially grown seed based foods produced in North America contain by far the highest concentration of glyphosate in the world, and how food samples collected in Western Canada proved to contain higher concentration of glyphosate than even foods collected elsewhere in Canada.

In other research, analysis of close to 8,000 foods from Canada and tested by the Canadian Foods Inspection Agency (CFIA) indicates that seed based foods produced in North America contain worrisome concentrations of glyphosate.

School caterers All caterers are invited to take part in British Food Fortnight and the patriotic summer of 2016 is the perfect chance to get children excited about the wonderful food we produce in this country.

All foods produced in China should be banned.

A special farmer's market is run every week in Byron Bay (Thursday mornings), Mullumbimbi (Friday) and Bangalow (Saturday) to showcase the local food produce in this region