Sentences with phrase «food produced worldwide»

Lloyd has already covered the astounding carbon and water footprint of waste food, and some research even suggests that half of all food produced worldwide goes uneaten!

A report last year found up to half of the food produced worldwide was wasted because of poor harvesting, storage and transport methods, as well as irresponsible retailer and consumer behavior.

Junguo Liu and colleagues point out that food waste is a global problem with an estimated one - third to one - half of food produced worldwide being lost or wasted from farm to fork.

Consider too that about a quarter of all food produced worldwide is never eaten.

With the population expected to reach at least 9 billion, parts of the world still lack clean drinking water and $ 1 trillion worth of all food produced worldwide is lost or wasted.

Not exact matches

At least seven immense, interdependent threats to the quality of life on spaceship earth continue to escalate: the population explosion; the widening gulf between rich and poor nations; massive malnutrition (caused mainly by economic injustice, which produces maldistribution of available food); environmental pollution and degradation; the depletion of the irreplaceable resources of our finite planet; the growing threat of nuclear terrorism and eventual holocaust (with the equivalent of one and a half million Hiroshima - sized bombs in the arsenals of the world); and the worldwide tendency for the fruits of science and technology to be used without ethical responsibility.

Every year, an estimated 1.3 billion tonnes — roughly one - third — of the food produced for human consumption worldwide is lost or wasted -LSB-...]

Health 1st Foods is one of the leading organic food brands worldwide and specializes in producing the finest quality foods with whole nutrition content and the perfect blend for taste.

DuPont scientists and business experts are collaborating with food manufacturers and producers worldwide to make food safer, healthier, better - tasting and easier to produce.

Its team of 1,800 experts at more than 100 locations throughout Australasia, Singapore, Saudi Arabia, and China, work alongside customers in more than 40 countries to assure the safety and quality of food being produced for millions of people worldwide.

As international awareness about the environmental costs of producing and eating meat increases — The United Nations» Food and Agriculture Organization estimates the meat industry generates nearly one - fifth of the man - made greenhouse gas emissions that are accelerating climate change worldwide — the work of RiceBran Technologies is supporting environmental sustainability and combating waste while globally providing a nutritious source of protein, carbohydrates, healthy oil and dietary fiber as food ingredieFood and Agriculture Organization estimates the meat industry generates nearly one - fifth of the man - made greenhouse gas emissions that are accelerating climate change worldwide — the work of RiceBran Technologies is supporting environmental sustainability and combating waste while globally providing a nutritious source of protein, carbohydrates, healthy oil and dietary fiber as food ingrediefood ingredients.

Beef and dairy cattle, and other milk - producing ruminants, provide food and nutrition to billions of people worldwide.

Today, cow's milk has become the primary source for commercially produced yogurt, and this food is enjoyed in fresh liquid form worldwide.

At over 30 locations in more than 15 countries worldwide, a highly - qualified workforce develops and produces complete solutions for the pharmaceuticals, food, and confectionery industries.

Timothy Wirth is a follower of the teachings Thomas Malthus, the British economist who predicted in 1789 that the planet's rapid increase in population would soon outstrip the planet's ability to produce food resulting in massive worldwide starvation.

Clinton also criticized the heavy U.S. reliance on a food crop, corn, to produce ethanol for fuel, which helped drive up grain prices worldwide.

About one billion tons of inedible parts of agricultural food crops end up as waste worldwide, and up to 50 percent of food produced in the U.S. goes to waste.

Nearly one billion people worldwide produce food in cities.

For example, Oxfam notes that «women produce more than half of all the food grown worldwide, yet own only two per cent of all land and get only one per cent of lending to agriculture» — a rather glaring oversight in the World Bank's fact - findings if they really do mean business about poverty (and I bet they do).

Food waste is a huge problem worldwide, with 27 percent of all food produced in the United States being wasted annually (that's one pound of food per American daiFood waste is a huge problem worldwide, with 27 percent of all food produced in the United States being wasted annually (that's one pound of food per American daifood produced in the United States being wasted annually (that's one pound of food per American daifood per American daily).

At over 30 locations in more than 15 countries worldwide, a highly - qualified workforce develops and produces complete solutions for the pharmaceuticals, food, and confectionery industries.

At over 30 locations in more than 15 countries worldwide, a highly - qualified workforce develops and produces complete solutions for the pharmaceuticals, food, and confectionery industries.

At over 30 locations in more than 15 countries worldwide, a highly - qualified workforce develops and produces complete solutions for the pharmaceuticals, food, and confectionery industries.