Sentences with phrase «food producers put»

Dr. Becker writes, «Although the Association of American Feed Control Officials (AAFCO) has established minimum nutritional standards for cats and dogs, it isn't concerned with the quality of the ingredients pet food producers put in their formulas.»

Why, she wondered, don't food producers put fun marketing on the good stuff?

We consider it a prestigious recognition of all the efforts that Italian food producers put into their products, and the quality and excellence of the food they are bringing to the global marketplace,» says Donato Cinelli, president of Universal Marketing, organizer of the Fancy Food Show's Italian Pavilion.

Not exact matches

Or McDonald's #McDStories that ended up being less about the local food producers it was meant to put a spotlight on and more about obesity and bandaids in burgers?

Three, competition is intense especially given the price wars in grocery stores putting pressures on food producers.

Food and Drink - Summer 2011 -(Page 86) > p PRODUCERS route 11 potato chips Driven to Succeed Quality and a new facility have put Route 11 on the road to fame.

China Bright Food Group, the country's second - biggest foodstuff producer by revenue, has launched a premium yogurt product in Hong Kong, the first step in an overseas push to put its products on the supermarket shelves of Macau, Thailand, Singapore and Indonesia.

«Consumers with more access to media sources — including young people and parents of young children — are putting more pressure on food producers and manufacturers to provide a secure food supply such as block chain technology», says Kaul.

- Stage 2: In addition to your entry being judged in the Quality Food Awards, our expert judging panel, working closely with the Co-op, will also select products to be put forward for the Small Producer Awards.

High sodium consumption is associated with health problems such as high blood pressure and heart disease, and the FDA has put out new voluntary guidelines for commercial food producers to cut down on sodium in their products.

Consider what The New York Times called the Whole Foods Effect: The consumer - driven demand for locally grown food has led to opportunity for small producers, but it can also put them in panic mode.

Although it may be a long shot — the U.S. Food and Drug Administration has rejected such claims — food safety advocates are hoping that by putting a spotlight on the issue, producers will voluntarily drop artificial colFood and Drug Administration has rejected such claims — food safety advocates are hoping that by putting a spotlight on the issue, producers will voluntarily drop artificial colfood safety advocates are hoping that by putting a spotlight on the issue, producers will voluntarily drop artificial colors.

David was also the producer of «An Inconvenient Truth,» and just as that film served as a wake - up call for climate change, «Fed Up» hopes to similarly educate the public about the serious flaws in our food system and how the food and beverage industries have a vested interest in maintaining a status quo that puts profits over our collective health — and often with the assistance of the federal government.

At the lowest trophic level they put producers (plants), with consumers (herbivores) at the next higher trophic level and predators at the top — as in Elton's food pyramid.

Three, competition is intense especially given the price wars in grocery stores putting pressures on food producers.

Today Animal Rights have handcuffed all animal owners under USDA / APHIS federal laws that protects giant food producers and puppy mills by putting family farmers and hobby breeders out of business.

Today Animal Rights have handcuffed all animal owners under the Federal Animal Rights Law USDA / APHIS which protects giant food producers and puppy mills by putting family farmers and hobby breeders out of business.

A vast majority of the world's population is dependent on small - scale food producers — climate change puts all of this at risk.