Sentences with phrase «food producers who»

Consequently, food producers who use corn as a feedstock «have been forced to bear a disproportionate share of market and price risk» when corn yields fall and prices rise.

We joined local foodie Heather Jarman on one of her Sapori e Saperi tours where she introduced us to food producers who care passionately about what they do.

In a large warehouse on the edge of West Chester, the Artisan Exchange houses a selection of artisan food producers who lease space for kitchens and production areas.

New York has established a certification program for the state's food producers who maintain certain agricultural practices for environmental conservation and safety.

But it is British food producers who will really bear the brunt.

(There are a number of other baby food producers who sell products of equal quality, but they simply don't sell as much as these major manufacturers, and are therefore less well known.)

The goal of the investigation would be to determine whether food producers who were not forced to add an extra fat tax on their products received illegal assistance.

The Dean Organic Fund will benefit small scale organic farmers and food producers who want to expand their businesses.

«Consumer confidence has been harmed by food producers who deliberately try to mislead the public with «accurate but confusing» labelling.

The indicated 10 % lower prices on regularly bought products will have raised eyebrows amongst the food producers who will fear another squeeze on margins.»

Refrigerated & Frozen Foods zeroed in on five refrigerated and frozen foods producers who exemplify food safety, environmental initiatives, plant expansions, new product development, packaging optimization and more.

Summary An exciting opportunity has arisen for a Multi Skilled Maintenance Engineer to join a well - established food producer who is a leader in their sector; supplying major retailers throughout the UK and internationally.

Not exact matches

Irwin Simon, who is also the CEO, said the producer of organic and vegetarian foods could be sold so it can be taken to the next level.

«It is extremely important for Australians to not only know and see where their food comes from, but to also be proud and celebrate the remarkable achievements of our Australian growers and producers, who create phenomenal produce day in and day out,» O'Sullivan said.

Only producers who sell less than $ 5,000 a year in organic foods are exempt from this certification; however, they're still required to follow the USDA's standards for organic foods.

And last but not least, connect with New Hope Network's own super-cool editors (Delicious Living editor - in - chief Jessie Shafer, content producer Jenny Ivy and senior food editor Jenna Blumenfeld), who will be your guides on this educational day.

«We actively sought out local producers who were making the types of specialty foods that we felt fit with our other premium and high - end offerings our customers wanted.»

Despite the opportunity lost with the cancellation of the forum, AFSA and the VFMA will continue our efforts to engage regulators in a constructive dialogue of how they might work within the existing regulatory framework to best support and enable the producers and communities who are building local, transparent and fair food systems.

«We can't expect Australian food producers to go to China or Asia alone and succeed,» said Doug Ferguson, a Sydney - based partner at KPMG who leads the firm's Asia business group.

Tracking agricultural products - whether Australia's largest export commodities (wheat, wine or beef) or our less common wares (goat, deer or honey)- provides producers, regulators and consumers with a range of information about where their food came from, who produced it and what additives, if any, it contains.

«To us,» write the authors, «a true artisan food producer is someone who is growing, harvesting, and producing food, rather than just selling it at the market.

At the international level the FAO / WHO Codex Alimentarius Commission (the inter-governmental body that sets standards for all foods) has produced international guidelines for Production, Processing, Labeling and Marketing of Organically Produced Foods to guide producers and to protect consumers against deception and fraud.

What we call «fair food» is food that is produced in ways that are fair to all and that guarantee economic and nutritional health to everyone in Australia's food value chain — Australian farmers, Australian food processors, small to medium size food retailers and we who eat the products of these producers and enterprises.

In her view, the «tragedy of the Coles - Woolworths duopoly is the narrow, greedy, profit - oriented way in which they control and manipulate the relationship between all of us who eat food and those who produce it... Squeezing producers on prices is supposedly part of [the equation of delivering cheap food to consumers.»

It is part of a responsible food system that sustains you, the producers, and the craftspeople, restaurants, and stores who support their communities and respect the environment.

And when people like me say we need to pay more for food to be fair to producers and chain workers and animals, what about those who can't even afford the food when it's not fair to the rest?

From June 2010 — December 2015, I was the National Coordinator of the Australian Food Sovereignty Alliance, (AFSA) which is Australia's first national alliance of producers, local food businesses, community gardeners, farmers market coordinators, food social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrFood Sovereignty Alliance, (AFSA) which is Australia's first national alliance of producers, local food businesses, community gardeners, farmers market coordinators, food social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrfood businesses, community gardeners, farmers market coordinators, food social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrfood social enterprises, local governments, health professionals and many others who share a vision of a food system based on the values of fairness to all, health and well - being, and ecosystem integrfood system based on the values of fairness to all, health and well - being, and ecosystem integrity.

Anybody who wanted to come and talk to me or any other ministers — now obviously there are other portfolio ministers that have an interest in this, whether they represent farmers or other primary producers, manufacturers, other parts of the food sector — they've all had people coming through their door.

American International Foods are leaders in the food ingredient supply chain who leverage deep relationships with hundreds of food ingredient producers around the world to provide food and beverage manufacturers the highest quality materials at the best possible prices.

Seek out partners in the community who can help with cooking and growing activities, e.g. local restaurants, food producers, allotment growers.

Fed Up has good intentions and raises valid issues, but it is almost two hours long and is so broad in its condemnation of the food industry that it's questionable whether it will find a viewership beyond the people who already agree with the producers» viewpoint, or whether it will have any impact on public policy.

Pay attention to where your food comes from choose local farms who are not owned by the large food producers and eat from a butcher or organic products.

During a full week of behind - closed - doors negotiations on both topics, the United States and rich producer countries in the EU and New Zealand, pushed the interests of their corporations: opposing the adoption of effective safeguards to protect WHO's independence, integrity and credibility and attempting to sabotage the adoption of a new WHO Guidance on baby foods.

Dr Moya Kneafsey from Coventry University, who led the research commented «Consumers enjoyed being able to ask the producers about their products and felt reassured about the quality and safety of the food.

And the best part is the food sold there is made by farmers and producers who love what they do and do it with a smile,» states Haley Willard, assistant editor, in the article that released the list (www.thedailymeal.com/101-best-farmers-markets-in-america.) This year a total of seven New York State farmers markets made the list, up from 5 in 2013.

Who has priority: thirsty cities or food producers?

When women aged 45 to 55 suffering meno symptoms ate soy foods at least three times a week, high soy consumers who produced equol were 76 % less likely than non-equol producers to report above - average frequency of hot flushes and night sweats, researchers wrote in the North American Menopause Society's journal.

Food producers love to add it just about every product they can, and honestly who can blame them?

This created a tricky dilemma for food producers in the early 1900s, who wanted to use a solid fat in products like chocolate or cake.

SLAVE MARKET FOODS: Studies, and a bit of common sense, show that classifications on the socio - economical scale such as low income, inner city and / or ethnic minority [Hispanic / Black] predisposes consumers (who are equal under the law to protections against harm) to diabetes, obesity and other health risks as grocery stores in their area tend to sell lower qualities foods while food producers price high quality (or even halfway decent) foods out of rFOODS: Studies, and a bit of common sense, show that classifications on the socio - economical scale such as low income, inner city and / or ethnic minority [Hispanic / Black] predisposes consumers (who are equal under the law to protections against harm) to diabetes, obesity and other health risks as grocery stores in their area tend to sell lower qualities foods while food producers price high quality (or even halfway decent) foods out of rfoods while food producers price high quality (or even halfway decent) foods out of rfoods out of reach.

Well - structured days of eating, talking and «speed dating» give producers aundant opportunities to create new deals with people who need great food to thrive and succeed.

Pupils learn «on - the - job» about farming, animal welfare, food growing and cooking; it helps provide a new market for local producers and micro - food enterprises; and it also gives the local community the opportunity to buy affordable and fresh local produce, and meet the farmers who are producing the food.

Farmers, ranchers and other food growers along with food producers, petroleum companies who either drill for oil or natural gas or refine these products - or both, financial institutions with enormous holdings in treasuries, equities or currencies, mining interests and their buyers - all these areas of production and distribution employ futures trading spreads from time to time as an important aspect of their businesses.

I think that bodes well for U.S. - based customers, U.S. - based producers, but equally we see that as boding exceedingly well for veterinarians who focus on large animal or the food - producing sector because clearly the desire for greater transparency in food production, greater safeguards and secure.

In the area of livestock, we see the need and the opportunity to continue to help ensure the vibrancy, the vitality and the abundance of the global food supply and clearly to support those like farmers, producers and the like who work every day to protect the safety and wellbeing and welfare of the animals that are destined for the food supply.

Recognizing leaders who are making a difference for producers and consumers aligns with our corporate Commitment to Veterinarians ™ and our belief that veterinarians are the front line in terms of disease prevention and producing a safe food supply.

The company was founded in 1970 by brothers - in - law Schell and Kampeter, who bought Milling Meta Co., a livestock feed, and dog food producer.

I value working with food animal producers who trust us to give them advice on production and to provide healthcare to their animals.

The producers, manufacturers, wholesalers and distributors who supply these stores — whether with animals, food or pet products — must also become far more engaged on this issue.

Founded by chef and Activist, Daniel Klein and Co - producer / Cameragirl Mirra Fine, the duo spent their most recent season wandering the world, you know, like Cain from Kung Fu, including stops in China, Japan, India, Sri Lanka, Spain, Morocco, Italy, Turkey, Argentina, Mexico, South Africa and Ethiopia, all in an effort «to tell the stories of real food and the people who make it.»