Sentences with phrase «food productivity on»
Given limited farmland and the need to protect natural lands, it is critically important to increase food productivity on a per - acre basis, through advanced breeding and biotechnology.
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Food has become both a recruitment tactic and a way to keep workers on campus and boost productivity.
Higher farm productivity also made food cheaper for all consumers, leaving them with more money to spend on other goods and services.
The lab joins PayPal's other Indo - Asia Pacific innovation lab in Chennai, India, and will be focused on improving productivity among SMEs in the food and beverage industry.
Expert insight on tactical, actionable ways food service, hotels and other hospitality businesses can create smarter, safer, socially responsible kitchens that increase efficiency, productivity and profits
From an efficiency perspective, global agricultural productivity is currently on track to meet the greater global food demand.
«We remain highly focused on our innovative food offerings, productivity, restaurant efficiency, and guest service mainly the core strength, which have been fundamental to our measured expansion and long - term bottom - line growth.»
The new project focuses on overcoming the well documented productivity challenges food manufacturers face preparing ingredients.
Simon stated that 95 % of all research investments over the past 30 years have focussed on increasing productivity with only 5 % going to reducing food loss.
- Boost your productivity and stay in flow - Avoid afternoon sleepiness and sugar rush - Concentrate on what you do best - Get everything your body needs - Only organic real - food, no cheap supplements
20 Apr 2018 — The food and beverage industry is embarking on its biggest transformation in decades, leveraging new technology to improve food quality, increase plant efficiency and boost productivity.
«America's farmers and ranchers do their part to put food on our tables, and this bill is Congress's part to ensure the safety, productivity, and success of our agricultural industries,» House Appropriations Chairman Hal Rogers said.
These mandatory inspection activities help ensure the safety and productivity of the country's $ 186 billion meat and poultry industry, and keep safe, healthy food on American tables.
He said the aim of the government is to use the «Planting for Food and Jobs» programme to transform the agricultural sector; and this would be done by increasing productivity of the farm resources centred on small holding activities, to provide job opportunities for the teeming unemployed youth and to provide raw materials for the industrial sector.
He said that the inauguration of the council by President Muhammadu Buhari on Monday was not only timely but also commendable, adding that it would enhance food productivity as well as bring to a halt the persistent farmers - herdsmen clashes across the country.
This global biological recordbased on daily observations of ocean algae and land plants from NASAs Sea - viewing Wide Field - of - View Sensor (SeaWiFS) missionwill enable scientists to study the fate of atmospheric carbon, terrestrial plant productivity and the health of the oceans food web.
Hertel and doctoral student Uris Baldos developed a combination of economic models — one that captures the main drivers of crop supply and demand and another that assesses food security based on caloric consumption — to predict how global food security from 2006 to 2050 could be affected by changes in population, income, bioenergy, agricultural productivity and climate.
A robust and coherent global pattern is discernible of the impacts of climate change on crop productivity that could have consequences for food availability.
Measuring the ratio, Gibson says, can help scientists understand changes in primary productivity; that is, how much food there is for more complex forms of sea life, like crustaceans or fish, to «graze» on.
«We have very little knowledge on the effect of microplastics on soil organisms, and their impact on farm productivity and food safety is unknown.»
«So far it's completely unclear how these productivity hotspots are affected by ocean acidification and what are the impacts on the oceanic food web.»
On this channel we talk about ways to live a more satisfied life through tips, tricks, and products for happiness, productivity, food and nutrition, or even just talking about babies and parenting.
We now eat a preponderance of carbohydrate foods that are also nutritionally deficient because they are grown on soil whose productivity has been pushed past what it is actually capable of supporting.
Whole school approach This whole school approach encourages the whole school to believe, lead and develop a healthy and beneficial attitude to food for life, having maximum input on staff and pupil productivity and reducing child and adulthood obesity collectively.
Fuel your body and brain with meeting packages focused on super foods and healthier choices that can increase your team's effectiveness and productivity.
California alone has 1/6 of CA agriculture, add in a need for more agriculture with a shift to biopower and biofuels, add in the effect of increased carbon dioxide on decreasing food quality in many species, and increased temperatures in decreasing food productivity in many cases (rice).
We don't have good information on the base of the food chain for most of the past — that's just «noise» but now that we start having ways to track trends in primary productivity — what's being made out of sunlight, water and CO2, by which organisms, and how fast do their populations change (remembering that some plankton populations turn over a new generation in a couple of weeks so relative numbers of different species can change that fast across the oceans).
Two frequently cited solutions — raising productivity through large investment in fertilizers, irrigation and mechanization, and extending farming to degraded, abandoned or pasture lands — would still leave food and energy supplies falling short of demand, according to a study released on Thursday by the climate change advice division of Deutsche Bank.
This mega-shift in ocean productivity from south to north over the next three to four decades will leave those most reliant on fish for both food and income high and dry.
Previous studies looking at impacts of climate change on the global food supply have only considered land - based food sources and these concluded that tropical areas will see a decline in land productivity.
As I said — intensification relates to higher productivity on the same amount of land — and we will perhaps 70 % more food by 2050.
Perennial grasses, on the other hand, have naturally high productivity, need fewer chemicals and water, and are not food crops; hence, many governments worldwide are choosing them as future energy farming systems (El Bassam, 2010).
In addition, DOC can influence algal blooms, phytoplankton productivity, and carbon sequestration in coastal waters, so understanding fluxes in DOC transport into the ocean is critical for evaluating its effects on coastal food webs.
Farmers and others who depend on rural livelihoods for income are benefitting from rising agricultural productivity around the world, including in parts of Asia and Africa where the need for increased food supplies is most critical.
Food access could be threatened by climate change impacts on productivity in important cereal - producing regions of the world which, along with other factors, could raise food prices and erode the ability of the poor in Africa to afford purchased fFood access could be threatened by climate change impacts on productivity in important cereal - producing regions of the world which, along with other factors, could raise food prices and erode the ability of the poor in Africa to afford purchased ffood prices and erode the ability of the poor in Africa to afford purchased foodfood.
The Intergovernmental Panel on Climate Change (IPCC) has concluded that although the longer - term maximum technical energy potential of biomass could be large (around 2 600 EJ), this potential is constrained by competing agricultural demands for food production, low productivity in biomass production, and other factors.
Although the researchers conclude on average doubling CO2 without SRM geoengineering leads to a larger decline in food productivity that doubling CO2 with geoengineering — this is not a direct conclusion from the above image, which it easier to interpret, but falsely suggests one could grow rice in the Siberian tundra — and that doubling CO2 would be a good idea.
However, these potential benefits should be carefully weighed against potential negative side effects, for instance, on crop productivity and, thus, food production.»
Dr. Peter Carter, an expert reviewer of the IPCC 5th assessment, says that «the entire world depends on the high food productivity of the Northern Hemisphere.
Acidity reduces the capacity of key plankton species and shelled animals to form and maintain shells and other hard parts, and therefore alters the food available to important fish species.136, 139,140 The rising acidity will have particularly strong societal effects on the Bering Sea on Alaska's west coast because of its high - productivity commercial and subsistence fisheries.17, 141
Furthermore, although it would be impressive to see an allotment produce 876 kg of food, even at 31.28 tonnes per hectare, given the average yields for UK production in the FAO database are 20 tonnes for vegetables, 13 tonnes for fruit, 40 tonnes for roots & tubers, the allotment holder seems not to compete with his industrial farming counterpart on productivity or cost.
The rise in CO2 has also been clearly beneficial, measurably boosting agricultural productivity and thus keeping food costs down; a huge benefit to the ≈ two billion people in the world who subsist on $ 2 a day or less.
Were a cold flip to happen in our now - crowded world, dependent on agricultural productivity and efficient supply lines, much of civilization would be ruined in a series of wars over the shrinking food supply.
The story, based on a Lancet study, made dire forecasts regarding the effects of climate change on agriculture, while failing to note that the study actually predicts much more abundant food availability in 2050 thanks to advances in agricultural productivity.
The NAMA focuses on a set of interventions and measures related to policy development, technical assistance, and access to finance that will be integrated within sustainable commercial oriented investment activities that contribute to enhanced agriculture productivity, climate change mitigation and adaptation, improved food security, and increased incomes.
Increased marine productivity then reverberates throughout the entire Arctic food chain benefitting cod that are fed on by seals that are fed on by bears.
In particular, the report cites the effects increased temperatures and heat waves have on essential food crops — in most cases lowering productivity — and warns of food availability and price swings that could lead to civil unrest in countries that are already having problems meeting the basic needs of their citizens.
Herbicides can no longer control the weeds that threaten crop productivity and food security in the UK because the plants have evolved resistance, and future control must depend on management strategies that reduce reliance on chemicals.
• Strong knowledge of all buffet, banquet, room service and restaurant operations focused on cost containment and food portion control while ensuring staff productivity and performance for all catering and kitchen culinary preparations.
They focus on maximizing the productivity of food and beverage operations and perform menu strategies and promotions to meet this goal.