I know there are many out there who regard the lifting of these caps with suspicion, but three school
food experts
whom I greatly respect (Justin Gagnon, Dana Woldow and «Wilma,» my anonymous school
food professional) all guest blogged here to explain that the caps were impeding schools» ability to serve healthful and more creative meals.
More than 24,000
professionals — half of
whom work in the public sector and health service, the police, and in social services — ask us to give this
food to clients because they've made the decision that this individual or family is in dire straits and needs help.