Sentences with phrase «food professionals surveyed»

But now a survey conducted by SNA's own ally clearly identifies a «concern» of fully three - quarters of the school food professionals surveyed: they would like more funding for healthier school meals.

Not exact matches

The National Restaurant Association surveyed nearly 1,300 professional chefs on which food trends are hot and which are simply old news.

The dining team engages with the students on a regular basis through campus surveys and meetings of the Marist Culinary Council, which consists of professionals, students, faculty and staff to discuss food offerings and upcoming dining events.

The survey of 400 executives and managers at food and beverage retail companies found that 97 % of retail executives believe that consumers are driving a demand for green packaging and 98 % of these professionals anticipate an increase in this demand within the next year.

Each year, the National Restaurant Association surveys nearly 1,300 professional chefs — members of the American Culinary Federation (ACF)-- to explore food and beverage trends at restaurants in the coming year.

Each year, NRA surveys nearly 1,300 professional chef members of the American Culinary Federation (ACF), to learn which foods, cuisines, beverages and culinary themes will be hot restaurant menu trends.

The National Restaurant Association releases its annual survey of 700 professional chefs to predict food and beverage trends at restaurants in the coming year

We surveyed over 150 professionals across the food and drink industry to understand the current state of this behemoth of an industry.

For its annual What's Hot Culinary Forecast, the NRA surveyed nearly 1,300 professional chefs — members of the American Culinary Federation (ACF)-- to find which foods, cuisines, beverages and culinary themes will be hot trends on restaurant menus in 2015.

In March 2017, FoodNavigator.com conducted its inaugural «state of the industry» survey on its user base of food and beverage professionals.

According to one recent survey, 54 percent of professionals were less likely to work out when they were on a work trip, and 44 percent were more likely to indulge in junk food.

As evidence, a survey of 1930s» issues of the Journal of the American Dietetic Association and Ladies Home Journal, while by no means an exhaustive study of Gerber promotion pitches, reveals that Gerber quickly undertook an ambitious national campaign to convert health professionals and consumers to its baby foods.

Members of the Institute of Food Technologists, a professional organization of 22,000, earn a median annual salary of $ 78,000, according to a survey done late last year; the survey reported a 98 % employment rate.

In fact, in a survey of 85 shelter professionals, 74 percent said that Halo's food quality «definitely helps» dogs and cats to get adopted.