Sentences with phrase «food quality and customer»

Redesigned and established contemporary Japanese sushi menu utilizing regional products resulting in superior food quality and customer satisfaction.

For example, if you lowered costs to an all - time low while simultaneously elevating food quality and customer satisfaction, this is definitely something you should communicate in your resume.Other examples of accomplishments might include ways that you have improved employee retention / morale, increased safety / sanitation scores during inspections, enhanced amenities and value - added guest services, negotiated discounts on inventory / supplies, reduced overtime, implemented improved inventory security, or surpassed sales projections in dining room or banquet operations.

Achieving those mission - critical seconds has never had more options, with the QSR industry in the midst of enjoying a boom in new technologies that promise to reduce wait times while boosting food quality and customer service.

The return of the colonel, along with an effort to improve food quality and customer service, helped spark a turnaround for KFC.

Not exact matches

Coles» food and liquor sales rose in the third quarter, with parent company Wesfarmers citing lower prices and improved service and quality for customers.

Focusing on growing its breakfast trade and working to reassure customers about their food quality appears to be working for McDonald's Canada.

The only two rules: Don't sacrifice food quality or portion size, and make sure that customers get the service they require.

The NPD Group tracks customers» perception of food quality, and «McDonald's traditionally has always ranked lowest,» says Robert Carter, NPD's executive director of food service in Canada.

Many investors had expected a presentation full of specifics on how the world's largest restauranteur would improve the quality and reputation of its food and customer service.

He's in charge of signing up restaurants, calling customers to check on food quality, handling complaints and vetting drivers.

Customers rave about the quality of the comfort food at Yo» Mama's, where portion sizes are generous and any menu item can be made gluten - free.

Many customers, especially millennials, have turned their backs on chain restaurants and are demanding more variety, exotic flavours and higher - quality food.

This is a key to the success of the Restaurant Opportunities Centers, a group that emerged out the 9/11 tragedy in New York and asks customers to join them in rating restaurant food quality while inquiring about the quality of the jobs of those who prepare and serve their meals.

CEO Emil Brolick and other Wendy's executives have noted that small adjustments like bread can have a big impact on how customers perceive the quality and healthfulness of the chain's food.

And McDonald's is trying to adjust to Americans» changing appetites — for example, by trying to convince customers that it, too, makes quality food.

We are happy to be able to provide a full range of quality products and fresh foods, making it possible for our customers to buy their every essentials and their groceries at low prices and in one place», stated Store Manager, Valérie Clermont.

Taco Bell gets low food quality scores in customer surveys and analysts said it would be wise to do something similar.

«Our food team has been working with new local suppliers and our existing suppliers to ensure we are providing customers in the Maritimes with the quality products and assortment they expect,» added Broader.

Linking their pre-existing food service infrastructure and supply chain with home delivery options reaches more customers and shows contemporary savvy, both quality points for marketing.

Since 1983, the company has provided food operations and restaurants with high - quality products and unmatched customer service.

The commitment to supplying the highest quality products possible along with ensuring that Marra Brothers» products are fresh when customers receive them is contributing to the success of Marra Brothers Distributing Inc., a distributor of bulk and packaged food products in the San Francisco Bay area.

The company is also creating several new positions that will help it further push food quality and improve its service to customers and patrons.

By using the New York WaterMaker, restauranteurs and franchise owners will be able to offer customers improved food quality, consistency, and taste that's only possible by cooking with New York water.

Those extensive testing and quality measures ensure that every customer receives safe and reliable food products, Michael Gibber says.

«We have partnered with some of our suppliers and selected special quality items that [customers] will find only at Hi - Lo Food Stores,» the company says.

Its commitment to serving its customers is complemented by the company's food safety procedures and high - quality facilities.

CoPak's vice president of operations, controller, customer service manager and quality assurance manager all once worked at Pennsylvania - based snack food maker Wise Foods.

Both facilities are Safe Quality Food certified and regularly audited by both the company and its customers.

«We are committed to being an outstanding specialty food distributor focusing on excellence, quality products and customer service,» the company says.

This is a crucial certification, and we take pride in developing clean, safe, quality food for customers like YOU!

Training in the foodservice sector is designed to raise standards in food quality, customer service, health and safety, and hygiene.

The links in the farm - to - fork food chain are strengthened in both food safety and product quality leading ultimately to customer satisfaction.

The company's approach to growth is based on its high - quality food and customer satisfaction.

Founded in 1989 and a subsidiary of Food Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United StaFood Concepts International, the company has combined menu diversity, food quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood quality, affordability, customer service and an authentic experience to become one of the top Mexican food chains in the United Stafood chains in the United States.

These customer experience benchmarks include the quality and variety of food and beverages, restaurant layout and cleanliness, and service elements such as staff courtesy, food order accuracy, and speed of food delivery to the customer.

«Leo's goal is to provide the best quality, best tasting, freshest food and personal service to our customers,» states Leo Stassinopoulos Jr., company spokesman and son of the founder.

«We feel we need to continue expanding, improving and investing to deliver premium customer service, consistent, quality products made fresh daily and the most technologically advanced food safety protocols to our customers — and ultimately the general public who consumes the end products,» Munoz says.

«By strictly utilizing the HACCP safety system, BRC Global Food Safety Standard, and implementing good manufacturing practices, Maple Lodge Farms is able to provide customers with the assurance that our products are of high quality, safe and nutritious.»

Chefs, cooks and food producers constantly work to develop items that combine these qualities in ways that are pleasing to the taste and make their customers come back for more.

Handheld temperature monitoring devices and wireless data logging solutions are positioned to help food service providers take quality products to market, with customer safety as their primary ingredient.

While Panola Pepper continues to grow, its values remain the same: a commitment to quality foods and customer service as well as a dedication to the place it calls home.

He says these high - quality foods are what brings customers to Eldorado Resorts and keeps them.

The Vista, Calif. - based theater chain strives to give its moviegoers a full entertainment experience complete with exemplary customer service and, in particular, high - quality food.

Food safety and quality are more important than ever in today's market, and Fresher than Fresh works closely with customers to ensure they sell only the highest - quality seafood.

«Keeping in mind our customers» desire for healthier and more delicious foods, Castella will continue to set the standard for the food industry through innovation and quality,» he adds.

The company believes that large portion sizes at a good value, along with quality food and great customer service, will keep its customers coming back for more.

What distinguishes us is our commitment to our customers and the highest of quality standards, which we use to produce our food in the safest, cleanest environment possible.

Airport foodservice provider and restaurateur Midfield Concession Enterprises (MCE) provides world - class, quality food, management and customer service for its clients.

Although each concept is distinctive, they share the same unparalleled customer service and high - quality food and beverages.

It is a good way to go because our managers have been with us a long time and know what we want in terms of quality of food and customer service.»