Celebrity Cruises — Ocean Liners Restaurant (Miami, FL) 2005 — 2008 Assistant Maitre D' / Head Chef De Rang • Design and implement staff development courses in customer service, POS system training, suggestive selling techniques, and proper wine service in a 5 Star dining room setting • Develop and administer departmental policies, sequences of service, and standard operating procedures • Assist the Restaurant Manager in the supervision of the restaurant personnel • Ensure 100 % guest satisfaction regarding
food quality and service in accordance with company policies
restaurant and took appropriate action to ensure
food quality and service standards were consistently
This was a financially distressed property that had been poorly managed to the point that it had a bad reputation for poor
food quality and service.
Food service professional with eight years in FOH and... restaurant and took appropriate action to ensure
food quality and service standards were consistently
Head Waiters or waitresses (Chef de Rang) help restaurant managers in the supervision of staff to ensure complete guest satisfaction regarding
food quality and service under company policies.
• Investigated customer complaints regarding
food quality and service.
• Examine and resolves
food quality and service complaints.
• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding
food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally
Since I am familiar with this end of the culinary business, I am able to understand
food quality and service.
• Welcomed restaurant patrons and assisted in seating them at their desired places • Offered menus, suggested menu items and provided information of the day's special • Took orders and provided customers with information on order delivery time • Relayed order information to kitchen and followed up on order • Served food and beverage items to customers and refilled orders when requested • Took and services
food quality and service complaints • Presented checks, took payments and tendered cash • Cleaned and tidied restaurant tables and chairs
Investigated and resolved complaints regarding
food quality and service.
Visually monitor and take corrective action to ensure
food quality and service standards are met
Continually monitored restaurant and took appropriate action to ensure
food quality and service standards were consistently met.
Continually monitored food inventory and took appropriate action to ensure
food quality and service standards were consistently met.
You almost felt as if you were in first clasd by being in a mini cabin in front of the main exit (or where we got off at least) and the good
food quality and service by helpful smiling flight attendants.
Not exact matches
Coles»
food and liquor sales rose in the third quarter, with parent company Wesfarmers citing lower prices
and improved
service and quality for customers.
I tried my best to provide
quality food and service and to cut costs at the same time.
The only two rules: Don't sacrifice
food quality or portion size,
and make sure that customers get the
service they require.
The return of the colonel, along with an effort to improve
food quality and customer
service, helped spark a turnaround for KFC.
«The price points are lower, the
food quality happens to be better at a lot of these places,
and people don't want to sit, wait,
and get served
and sometimes get bad
service.»
The NPD Group tracks customers» perception of
food quality,
and «McDonald's traditionally has always ranked lowest,» says Robert Carter, NPD's executive director of
food service in Canada.
Many investors had expected a presentation full of specifics on how the world's largest restauranteur would improve the
quality and reputation of its
food and customer
service.
Fast casual chains sell
food that consumers perceive as having higher
quality than fast -
food restaurants
and are also priced a few dollars above those bargain - focused chains, but doesn't require table
service like Olive Garden, Applebee's
and other casual - dining chains.
But you're right, over time Tim Hortons will stand on its own for what it is, which is fantastic
food, great
quality, great value
and great
service.
That a grocer has maintained a place in Canadians» hearts, despite skyrocketing
food prices
and handing off pitchman duties to CEO Galen G. Weston, speaks to the power of
quality products
and services.
The result has not only been a substantial deterioration in the
quality of
services and food offered; the entire destination has been also been classified as a low - budget destination — when in reality both countries offer magnificent tourist attractions.
Achieving those mission - critical seconds has never had more options, with the QSR industry in the midst of enjoying a boom in new technologies that promise to reduce wait times while boosting
food quality and customer
service.
A Russian riposte came on April 10, when authorities confiscated Kazakhstani dairy products, watermelons
and beets for supposedly failing to meet «
quality and safety standards,» according to Rospotrebnadzor, Moscow's
food safety
and consumer rights
service.
The speech lists five key fundamentals that should stand Australia in good stead: a strong institutional framework (including the rule of law, respect for property rights, a well - functioning public administration,
and a well - established regulatory system); our people, who are diverse, well educated, have a «can do» mentality
and a demonstrated capability for adjusting to change; a large endowment of mineral resources; large tracts of agricultural land
and an ability to produce high -
quality clean
food;
and an established
services industry with the potential for considerable expansion as average incomes in Asia rise.
Dennis Lombardi, executive vice president of
food service strategies at WD Partners, said the low
quality scores aren't surprising or worrying for Taco Bell, which pioneered fast -
food value menus
and still sells some
food for less than $ 1.
The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency
and demonstrate an increased understanding of
food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 to
food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16
service excellence, field feeding operations
and improve
quality of
service at the Food Service Training Facility April 16
service at the
Food Service Training Facility April 16 to
Food Service Training Facility April 16
Service Training Facility April 16 to 20.
SINGAPORE: McDonald's has introduced mobile phone lockers
and table
service at its flagship Marine Cove outlet in Singapore to help families rediscover
quality time together, the fast -
food chain said on Monday (Oct 16).
Linking their pre-existing
food service infrastructure
and supply chain with home delivery options reaches more customers
and shows contemporary savvy, both
quality points for marketing.
Ultimately they are dependent upon the people who buy their goods
and services and for whom they decide such matters as the
quality of their
food, clothing, entertainment, work, environment or health care.
Since 1983, the company has provided
food operations
and restaurants with high -
quality products
and unmatched customer
service.
The management team has a diverse background in snack
food manufacturing, including design, production,
quality and service.
The company is also creating several new positions that will help it further push
food quality and improve its
service to customers
and patrons.
A restaurant in the United States that serves as a national standard bearer of consistent
quality and excellence in
food, atmosphere,
and service.
Tier 4 describes industry - wide technical competencies needed, including
food safety
and sanitation, industry principles
and concepts,
service quality,
and marketing
and branding.
«Our mission is to consistently be the leading Italian
food distributor in the marketplace, delivering
quality food products, value
and reliable
service to the Italian restaurant
and pizzeria segment, as well as numerous other concepts,» Ferraro Foods says.
Pohl
Food Service makes sure it provides high -
quality products to its clients
and not cheaper substitutes.
The New York WaterMaker is the product that will finally revolutionize the
food services industry
and bring the superior taste
and quality of NYC
food and beverages to the rest of the world.
CoPak's vice president of operations, controller, customer
service manager
and quality assurance manager all once worked at Pennsylvania - based snack
food maker Wise Foods.
SAGE Dining
Services serves «restaurant -
quality food» made from scratch in independent schools
and colleges.
«When I came in it was a casino that had a very poor reputation in the
quality of
food and service that was delivered,» he remembers.
«We are committed to being an outstanding specialty
food distributor focusing on excellence,
quality products
and customer
service,» the company says.
«Our passionate team of
food development and production experts at Reed Food Technology are dedicated to producing top - quality custom food products while delivering personalized service.&ra
food development
and production experts at Reed
Food Technology are dedicated to producing top - quality custom food products while delivering personalized service.&ra
Food Technology are dedicated to producing top -
quality custom
food products while delivering personalized service.&ra
food products while delivering personalized
service.»
NSF International provides expertise
and accredited
food services across all supply chain sectors, including agriculture, animal feed
and welfare, produce, processing, distribution, dairy, seafood,
quality management software, retail
and restaurants.
These
services are valuable to industry leaders
and regulators who are increasingly focused on improving
food safety
and quality.
Their mission to enhance the
quality of life through health
and preventative
services dovetails perfectly with our goal to provide healthy
food for all,» added Lizarondo.