Sentences with phrase «food quality control procedures»

• Articulate and alert with a great capacity to take and deliver multiple orders simultaneously • Demonstrated ability to work well under pressure • Familiar with food quality control procedures • Exceptional communication skills • A courteous individual who is able to take the initiative • Well - versed with hygiene and sanitation standards

Not exact matches

Our co-manufacturing plants operate under programs like HACCP (Hazard Analysis and Critical Control Points), Sanitation Standard Operating Procedures (SSOP's), Good Manufacturing Practices (GMP's), Safe Quality Foods (SQF) and others under a system for managing food safety and qQuality Foods (SQF) and others under a system for managing food safety and qualityquality.

This possible contamination was discovered by Loving Pets» internal quality assurance team and was identified through the company's standard quality control testing procedures and internal food safety program.

• Create compelling menu items and standardized recipes, focused on Hazard Analysis and Critical Control Point (HACCP) procedures that ensure consistent product quality and food safety.

Develop and initiate policies and procedures such as cooking and preparation guidelines to deliver consistent quality, maintain portion control, and minimize food and inventory costs; reinforce health, safety, and sanitation protocols to comply with restaurant and regulatory requirements.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

• Verifiable track record of setting up and implementing standards for food quality control and sanitation by effectively focusing on preparation procedures

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

HIGHLIGHTS • 8 + years» experience as a food service supervisor • Highly skilled in supervising and coordinating activities of food service staff • Able to train staff in job duties, sanitation and safety procedures • In - depth knowledge of food service and quality control

Tags for this Online Resume: Food Safety, HACCP, Standard Sanitation Operating PRocedures, Sanitation Performance Standards, Quality Control

Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.

Develop compelling menu items and create standardized recipes, focused on Hazard Analysis and Critical Control Point (HACCP) procedures that ensure consistent product quality and food safety.

Cooked and served quality food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures and facility policies.

An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations