Sentences with phrase «food quality control standards»

Not exact matches

All of their pet foods and treats are sourced, manufactured, and packaged in the USA, and the company maintains strict quality control standards that include voluntary on - site USDA testing.

Maple Lodge Farms enforces stringent sanitation, food quality control and safety management standards in all of its facilities.

Mountain Pure's production facilities adhere to strict quality control and food safety standards, Stacks says.

As the world's leading cork producer, Amorim has stood at the forefront of the fight against TCA — a naturally forming chemical compound that is a problem in the packaged food and beverage industries — through the application of rigorous production standards and certified quality control methods.

Old Mansion Foods is proud to be on the forefront of food technology as we lead the way in setting the standards for quality control, cleaning and sterilization.

«Ensuring the highest possible standards for quality control and food safety drives everything we do,» said Yishu Hou, quality and document control specialist at Steviva Ingredients.

This has resulted in the implementation of internationally recognised quality standards at production sites including Hazard Analysis and Critical Control Points (HACCP) standards, British Retail Consortium (BRC) standards and International Organisation for Standardisation of Quality and Food Safety systems (ISO 9000 and FSSCquality standards at production sites including Hazard Analysis and Critical Control Points (HACCP) standards, British Retail Consortium (BRC) standards and International Organisation for Standardisation of Quality and Food Safety systems (ISO 9000 and FSSCQuality and Food Safety systems (ISO 9000 and FSSC22000).

Commercial infant formulas are the most highly regulated food, and are carefully quality - controlled and manufactured to the highest industry and government standards.

«It would mean turning the future of our schools over to an industry that has poorer quality control than pet food manufacturers, who at least have to meet federal content standards.»

The company's entire line is made with «human grade for human consumption» certified foods, and its «trust but verify» policy utilizes a third - party lab to test during production run to ensure honesty, integrity and quality control standards, according to Hackett.

Its food products undergo rigorous testing, according to strict quality - control standards before distribution, says Heather Govea, senior vice president of independent sales and marketing at Natural Balance.

While the research is not always of the gold - standard variety — double - blind, placebo - controlled trials that are published in veterinary journals only after passing muster with a team of independent scientific experts who review the trials for study design and overall quality — preliminary studies do exist, and some dog food manufacturers have gone ahead and tested products on their own.

Our products are made with nutritious, quality ingredients that meet the applicable standards and specifications of the U.S. Department of Agriculture (USDA), Association of American Feed Control Officials (AAFCO) and the Food & Drug Administration (FDA).

Our co-manufacturing plants operate under programs like HACCP (Hazard Analysis and Critical Control Points), Sanitation Standard Operating Procedures (SSOP's), Good Manufacturing Practices (GMP's), Safe Quality Foods (SQF) and others under a system for managing food safety and qQuality Foods (SQF) and others under a system for managing food safety and qualityquality.

This possible contamination was discovered by Loving Pets» internal quality assurance team and was identified through the company's standard quality control testing procedures and internal food safety program.

Look for a quality dog food that conforms to AAFCO (Association of American Fed Control Officials) standards.

Dr. Becker writes, «Although the Association of American Feed Control Officials (AAFCO) has established minimum nutritional standards for cats and dogs, it isn't concerned with the quality of the ingredients pet food producers put in their formulas.»

The quality assurance measures used to ensure Acana dog food is up to standard include Current Good Manufacturing Principals (CGMP) and Hazard Analysis and Critical Control Point Analysis (HACCP), both international programs to ensure high quality and food safety.

Even if the ratio of energy content and levels differs for different dogs, the AAFCO (Association Of American Feed Control Officials), the dog food industry body that sets standards, has formulated minimum requirements for a quality higher energy dog food.

Recognizing the need for and value of greater uniformity and public accountability in the review and approval process, HHS, with support from the Office of Human Research Protection, National Institutes of Health, Food and Drug Administration, Centers for Disease Control and Prevention, and Agency for Health Care Research and Quality, has engaged the Institute of Medicine to recommend uniform performance resource - based standards for private, voluntary accreditation of IRBs.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Formulated standard recipes for food items to assure apt portion control, retaining quality and taste.

• Articulate and alert with a great capacity to take and deliver multiple orders simultaneously • Demonstrated ability to work well under pressure • Familiar with food quality control procedures • Exceptional communication skills • A courteous individual who is able to take the initiative • Well - versed with hygiene and sanitation standards

Skill Highlights Kitchen operations management New business development Staff development Menu planning and design Inventory management and cost control Process improvement and optimization Professional Experience Executive Chef 7/1/2013 — Present Splashlight — New York, NY Direct day - to - day kitchen operations at multimillion - dollar generating restaurant, including scheduling, coordinating, and developing kitchen staff to achieve high food quality standards and labor cost targets.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

To perform assigned daily quality tasks throughout the baggers while enforcing GMP, Food Safety standards, and HACCP Critical Control Points.

• Verifiable track record of setting up and implementing standards for food quality control and sanitation by effectively focusing on preparation procedures

Humpty's Family Restaurant, Edmonton, AB 2015 — Present Food Service Supervisor • Supervise, coordinate and schedule the activities of employees • Maintain report of stock, repairs, sales, and wastage • Estimate and order required ingredients for food preparation • Oversee and check assembly of regular and individual diet trays • Ensure that food and service meet quality control standards • Prepare food order summaries for Food Service Supervisor • Supervise, coordinate and schedule the activities of employees • Maintain report of stock, repairs, sales, and wastage • Estimate and order required ingredients for food preparation • Oversee and check assembly of regular and individual diet trays • Ensure that food and service meet quality control standards • Prepare food order summaries for food preparation • Oversee and check assembly of regular and individual diet trays • Ensure that food and service meet quality control standards • Prepare food order summaries for food and service meet quality control standards • Prepare food order summaries for food order summaries for chef

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

Tags for this Online Resume: Food Safety, HACCP, Standard Sanitation Operating PRocedures, Sanitation Performance Standards, Quality Control

An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance