Sentences with phrase «food quality has»

Food quality has declined and even if it is grown naturally, food is often transported hundreds and sometimes thousands of miles away from its origin.

Easier access to food and consistency of food quality has led to increased food consumption and the possibility of decreased energy expenditure overall.

Unfortunately, our food quality has declined over the past 50 years.

It's no secret that in recent decades soil minerals have become depleted, and because of this, our food quality has declined.

Some parents are already raising alarms that the food quality has declined this year; that the standards have been watered down; and that Chartwells, with a new contract as of SY 2012 - 2013, is serving food that only nominally meets the requirements.

The only modest change was hiring the chef for an additional night, given the local feedback we recieved about the restaurant Bonito, which has apparently gotten more expensive while food quality ha declined.

Not exact matches

A spokesman for the National Farmers» Union said: «British farmers should have the choice to access the best technologies, such as advanced plant breeding, to ensure they can remain competitive and produce quality food while protecting the environment.»

Rather than go stale, A&W has in recent years targeted millennial consumers instead of its traditional Baby Boomer crowd, undertaken an ambitious urban expansion and noisily advertised its efforts to improve food quality.

Food was as expected I guess, but the quality was well below all Asian airlines I have ever flown, and think it was the cheapest meal ever sampled on a plane.

And the Cru wines, or the higher - quality versions, «have soft tannins, lush cherry flavor and a touch of spice, and will pair well with turkey and a variety of sides,» says Mike DeSimone and Jeff Jenssen, a.k.a. the World Wine Guys, who are wine, spirits, food and travel writers.

It also had the lowest rank in food quality of all rated hamburger chains in the Nation's Restaurant News 2014 Consumer Picks survey.

In the past year, the company has added free entertainment, inserted power outlets into seatbacks and improved the quality of its food by partnering with Tom Douglas.

Despite its reputation for festivals and food, New Orleans has the lowest quality of life among WalletHub's top 10 house - flipping cities — it's the only one in the bottom third for that category.

We've taken the worst quality, least safe feeding system in America, one that is potentially hazardous and potentially toxic, and taken it to a level where it's U.S. food grade and certified for human use.

The NPD Group tracks customers» perception of food quality, and «McDonald's traditionally has always ranked lowest,» says Robert Carter, NPD's executive director of food service in Canada.

And prepare high quality snacks and meals ahead of time so you always have an alternative to fast food on hand.

«We deliver low - cost, healthy food to zip codes across the country that before Amazon had limited access to a large selection of high quality foods,» Huseman wrote to Fudge.

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

You'd get a spread of programming from CNN's news, to AMC's quality dramas, to Comedy Central or the Food Network.

Many investors had expected a presentation full of specifics on how the world's largest restauranteur would improve the quality and reputation of its food and customer service.

Brown repositioned Arby's as a fast - food company that offers good - quality meat, launching a «We Have the Meats» campaign to showcase more elaborate menu items, such as the venison sandwich.

Foreign fast food brands are seen as more reliable than Chinese competitors, though local brands have made big improvements in quality.

Well, fast - food fans in China would probably object to that statement too — especially after KFC's corporate owner, Yum Brands, was forced to apologize amid a food quality scare.

Panera, meanwhile, has worked hard to stand out from the crowd by promising diners that the chain's food uses «cleaner» ingredients, a move that it feels makes it more on trend with prevailing trends today as consumers — in particular millennials — want better quality foods.

«They have really high - quality food, and when they first opened, there were long lines to get in,» Tristano says.

We will continue to make high - quality food with the same standards of excellence and operate with the same values and fresh ingredients that have helped the business to become the premium brands they are today.»

Plenty of other fast - food chains and restaurants have done so and maintained quality.

Food quality and dining experience are also key — and have helped provide further reasons for In - N - Out to stay on the West Coast.

Fast casual chains sell food that consumers perceive as having higher quality than fast - food restaurants and are also priced a few dollars above those bargain - focused chains, but doesn't require table service like Olive Garden, Applebee's and other casual - dining chains.

The Alberta - based applicant has an objective to make Canada the preferred global supplier of sustainable, high - quality, safe food.

Why it's hot: KFC has made a comeback over the past two years with the return of Colonel Sanders in marketing, and it launched an effort to improve its food quality.

Sure, we like its quality and its focus on food, but Metro's real advantage has been that it's fresh and new, and it's helped make grocery shopping feel like shopping again.

«It's the first generation that is making less money than their parents, so we've got to give them a super-convenient solution, but we can't compromise on the quality of the food.

On top of that, the person writing on the restaurant's behalf added that the food's quality has been deteriorating and was no longer up to the owner's standards.

Many customers, especially millennials, have turned their backs on chain restaurants and are demanding more variety, exotic flavours and higher - quality food.

That a grocer has maintained a place in Canadians» hearts, despite skyrocketing food prices and handing off pitchman duties to CEO Galen G. Weston, speaks to the power of quality products and services.

Their use of acidity, the quality of their food has the best of Asian cuisine and the best of sort of what happens when really good Asian food... island Asian food brushes up against Spanish culture.The Spanish had colonized the Philippines for almost 500 years at one point.

The result has not only been a substantial deterioration in the quality of services and food offered; the entire destination has been also been classified as a low - budget destination — when in reality both countries offer magnificent tourist attractions.

Easterbrook, who has vowed to remake McDonald's as a «modern, progressive burger company,» has been taking steps to bolster the taste and quality of McDonald's food by using butter instead of margarine on Egg McMuffins and switching to cage - free eggs and chicken from animals raised with fewer antibiotics.

If anything, society's increasing techo - ification has made people more appreciative of quality food and the time it takes to make and enjoy.

Mirroring the food trends of the past half - decade, men's fashion has seen a post-recessionary return to craftsmanship, quality and timelessness.

CEO Emil Brolick and other Wendy's executives have noted that small adjustments like bread can have a big impact on how customers perceive the quality and healthfulness of the chain's food.

«We had the idea from the beginning of creating a lifestyle brand where you'd have ready access to great - tasting, quality food wherever you are,» Sidwell says.

Achieving those mission - critical seconds has never had more options, with the QSR industry in the midst of enjoying a boom in new technologies that promise to reduce wait times while boosting food quality and customer service.

After devouring 96,208 meals at 65 chains, our readers told us that quality of the food has become more important in their dining decisions, and convenience of location is less so than in our 2011 report.

«We want our product to be the best thing you've ever had,» says Fernald, who knows quite a bit about quality foods.

The speech lists five key fundamentals that should stand Australia in good stead: a strong institutional framework (including the rule of law, respect for property rights, a well - functioning public administration, and a well - established regulatory system); our people, who are diverse, well educated, have a «can do» mentality and a demonstrated capability for adjusting to change; a large endowment of mineral resources; large tracts of agricultural land and an ability to produce high - quality clean food; and an established services industry with the potential for considerable expansion as average incomes in Asia rise.

BLUE Freedom dry puppy food has no gluten and no grains, to help avoid any allergic reactions, and instead replaces typical fillers with high - quality ingredients, including deboned chicken as the first ingredient, and also whole carrots, peas, blueberries, and cranberries.

According to the same report, four million Canadians — including 1.34 million children — did not have adequate access to quality, nutritious food in 2015.

But, as we've seen from Chipotle's troubles over the past 20 years, it seems, now — I guess it hasn't been that long — it's just really difficult to actually marry the fast food side of things with high quality, locally sourced ingredients.