Sentences with phrase «food quality organizations»

Other certifications include one from the FDA, the UL, the ETL, GS, and CE - various safety and food quality organizations, basically.

Not exact matches

Addressing food insecurity by providing quality, nutritious food to Canadians is a priority for Food Banks Canada, a national organization representing a network of 550 food bank partner organizatifood insecurity by providing quality, nutritious food to Canadians is a priority for Food Banks Canada, a national organization representing a network of 550 food bank partner organizatifood to Canadians is a priority for Food Banks Canada, a national organization representing a network of 550 food bank partner organizatiFood Banks Canada, a national organization representing a network of 550 food bank partner organizatifood bank partner organizations.

Concerning the quality of food, the problem is to a large degree one of social organization and control.

Today, NPC assists in the management of the delivery of safe, high - quality produce to national and regional restaurant chains, schools, healthcare organizations and contract food - feeding organizations.

«Getting the entire organization involved shows that the responsibility of good food safety and quality practices is everyone's job.»

«People who are food insecure are going to hunger organizations, so they quality of the food becomes important,» O'Neill explained.

Coastal Foods has a Level 3 rating from the Safe Quality Foods Institute, the highest rating a food company can receive from the organization.

The Meggle Food Systems organization develops and sells functional, high quality compounds and ingredients for the food indusFood Systems organization develops and sells functional, high quality compounds and ingredients for the food indusfood industry.

As America's Coast to Coast source for fresh product, our organization contracts with the industry's leading growers and shippers, providing the foodservice industry with the «Pro * Act advantage» in product quality, food safety, supply and value.

This program ensures that our restaurants» high - quality, surplus food is donated to hunger relief organizations in our local communities across the country — rather than simply disposing of it in landfills.

Serving two - thirds of Arizona's 15 counties, the organization is a member of Feeding America, the national network of food banks, and is committed to volunteerism, building community relationships, and improving the quality of life for Arizonans in need.

Focused on customer service, quality and innovation, J.T.M. serves thousands of schools, restaurants, military and government organizations, food distributors and retailers throughout North America.

Season, a nutritional therapy practitioner, is the founder of KICK cancER, an organization that educates and empowers parents to shore up their children's health with dietary advice — emphasizing real, whole foods — and methods to support the health and quality of life of their children.

The USP is a scientific, nonprofit organization that sets federally recognized public standards of quality for medicines, dietary supplements, and foods.

This nonprofit organization focuses on green awareness for students and staff with programs, resources, and events to promote healthier food and nutrition, indoor air quality, and the 3Rs: reducing, reusing, and recycling.

Arenas leads Hoover's after - school Garden Nutrition classes, one of several programs comprising the educational outreach of the People's Grocery, a nonprofit West Oakland organization that, in addition to providing the community with access to high - quality, affordable food, aims to educate children and adults about nutrition and what it calls «food justice,» or «the human right to healthy food.»

The campaign is run by two left - wing union front groups: the «Alliance for Quality Education» (which is a legally related entity to left - wing organizing outfit Citizen Action of New York) and New York Communities for Change (whom you might remember as the ringleaders of SEIU's fast food strikes and as a successor organization to the discredited ACORN outfit).

Through her program delivery, more than 100 students in the Greenville - Anderson - Mauldin area will extend and strengthen its relationship with Harvest Hope Food Bank — a nonprofit organization with the mission of providing for the needs of hungry people by gathering and sharing quality food with dignity, compassion and educatFood Bank — a nonprofit organization with the mission of providing for the needs of hungry people by gathering and sharing quality food with dignity, compassion and educatfood with dignity, compassion and education.

Last April, the organization distributed 136 bags of high - quality, salmon - flavored Halo Spot's Stew (1,168 pounds of food!!)

The American Association of Traditional Chinese Veterinary Medicine (AATCVM) is a non-profit 501 (c)(3) organization founded in 2006 to support practitioners of Traditional Chinese Veterinary Medicine (TCVM) and promote high - quality research in all aspects of TCVM including: acupuncture, Chinese herbal medicine, Tui - na and food therapy.

The organization recommends a high - quality commercial dog food, either wet or dry, specifically formulated for dogs with high - energy needs.

Understand that even big - name companies and well - established organizations can produce feline dry food products that are of questionable quality.

With increasing recalls, the need for consumer advocacy has increased and there are more organizations monitoring and testing dogs foods for ingredients and quality.

Carrots, tomatoes, cucumbers and potatoes are likely to be the first foods to get a special climate - friendly label in Sweden, according to Swedish organic certifier KRAV and the quality control organization Svenskt Sigill.

Liaise with external food quality inspectors and update the organization about the changes introduced in the HACCP principles

organization, storage, and sanitation of food and beverage products to ensure quality.

Obtain a Quality Control Supervisor Position or Sanitation Supervisor within the food manufacturing that would enable me to contribute to an organization by Sharing my professional experience and knowledge.

Professional Experience American Red Cross (Douglasville, GA) 11/2007 — Present Communications Manager • Lead the strategic direction and implementation of all public relations and communication functions to achieve American Red Cross Blood Services collection goals and organizational objectives • Collaborate with Chapter counterparts to promote a singular American Red Cross image and messaging throughout the state • Develop viable communications plan to assure effective community awareness of critical need for donations • Produce market communications and develop media outreach initiatives, including press releases, media inquiries, and special project updates, to ensure image and brand consistency • Author and edit scripts, presentations, and speeches for use by senior - level organization executives • Establish partnership within the community to enhance awareness of the blood donation program while leveraging key relationships with local - and state - level media professionals • Develop and implement an annual public relations and communications budget to ensure self - sufficiency and utilize financial resources in an efficient manner • Execute and supervise all staff - related functions including hiring, training, evaluation, and career development to create a well - qualified team and enhance operational success • Plan and implement employee award and recognition programs to honor milestone achievements, customer service excellence, and the accomplishment of national initiatives • Perform all duties and responsibilities in compliance with standard operating procedures, Safety Quality Identity Potency Purity (SQUIPP), the Code of Federal Regulations (CFR), Occupational Safety and Health Administration (OSHA), the Food and Drug Administration (FDA), and all other applicable federal, state, and local entities