Sentences with phrase «food recipes into»

Not exact matches

Over the past three years, Kailey Gilchrist has turned her late mother's recipe for cashew - based alfredo sauce into a bustling vegan food company, Nona Vegan Foods, whose award - winning fare is beloved by plant and meat eaters alike.

My business today has evolved into not only the personal chef aspect, but I am getting into food blogging, providing readers with my recipes I've developed for my clients and «healthified» recipes.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

All three recipes are basically the same — simply juice the lemons, drain the chickpeas and then place all of the ingredients into a food processor and blend until smooth

So many of your recipes can be turned into baby finger food (hello falafels, beet burgers, muffins...).

It combines what I know about food, health and healing into service of recipes that do just that.

I Have not tried but am still making it, I like to mix things up a bit because I will usually do the cacao bannana shake from the recipe book «Raw Food Real World» But this sure does put some more variety and taste into it.

Sadly this recipe really needs to be done using a food processor otherwise the dates and sweet potato mixture won't form into a smooth and creamy mixture.

This one will definitely be going into my recipe collection!I think a lot of us with vegetarian / food allergic / kids etc. cook this way to some extent refelxively.

BB began as a few pages and quickly grew into a broad online baking and food magazine that showcases original recipes, baking techniques, profiles on products and ingredients, and book reviews.

I've always eaten and prepared home cooked food but think I need to «up the ante» and am taking my inspiration from some of your recipes to introduce more fruit, vegetables and fibre into the whole family's diet!

Technically this isn't a dinner recipe, but I wanted to take one of my family's favorite foods and turn it into something we could all enjoy together.

It has been such a pleasure to come together on Sundays to share recipes, connect with fellow food lovers, and get into the weekly theme as well!

For this recipe, the Precision Processor ™ (food processor) with blade attachment pulses the oats into oat flour.

Inspired by foodgawker, tastespotting, pinterest, and the millions of wonderful healthy food blogs around the world, I hope to bring these things together into a searchable format so that users can find the recipe they're looking for.

McCormick, the leader in spices, herbs, seasoning mixes, condiments and other flavorful products, brings global culinary experts together each year to delve into what flavors will lead recipe creation and food philosophy in the coming years.

I was testing out easy kimchi recipes as I will be introducing some fermented foods into the revised Culinary Nutrition Expert program.

I am really into the idea of creating beauty with food, and adding the dried flowers into this recipe made me so happy.

Unfortunately dried dates won't work for this recipe as they won't blend into a smooth consistency in your food processor.

Incorporating flavor into existing recipes or food preparation can seem daunting but going to back to basics can be quite impactful and so simple to do.

i became really into learning about foods, converting recipes into body for life approved ones and also really into learning a lot about exercising.

I tend to be very suggestible when it comes to food — I hear about it and I want to eat it Practice noticing what is around — what are people eating or talking about that you can incorporate into your recipes?

One Bowl Chocolate Chip Banana Bread Muffins -(Real Food Whole Life) Like many of these recipe, this is good as a quick bread, or baked into individual muffins.

I've been trying to find simple recipes to help me incorporate more nature, wholesome foods into my diet.

Many bloggers seem to be obsessed with making «unhealthy» recipes / foods into a joke, like it's our little secret or something.

Jess is also the creator of the Jessica Cox website and blog, which is an expression of everything she loves rolled into one, including her passion for creating recipes that catering for food intolerances.

I have some fall grilling coming up, as well as some great Italian comfort food recipes which will take us into winter.

Popular husband and wife duo offer 100 recipes that emphasize easy prep, wholesome foods, healthy dishes, and getting into the kitchen together

Small world I just spent some time digging into your recipe box on your blog and love your recipes --- I feel like we have very similar ideas on food.

It is perfectly formulated for baked foods with awesome taste and texture — no additional specialty ingredients or custom recipes required so you can turn any recipe into a gluten free recipe with ease!

The simple recipes are usually the ones that turn into comfort food, that we can make off hand with what's in the fridge or pantry.

Thug Kitchen, notorious for «verbally abusing everyone into a healthier diet» and promoting the convenience of healthy foods for all income levels, facilitates healthier eating options by posting vegan recipes for their followers on a bi-weekly basis.

I'm not convinced yet but I would love the check out the recipe if you feel like sharing: — RRB - I love recipes that add nutrition into comfort foods.

I was a food blogger before branching out into paid recipe development, food styling and food photography work.

I love bite - size, mini versions of my favorite foods, so instead of a loaf, I turned my recipe into Cinnamon Pumpkin Mini Muffins!

A note from Lisa: If you're really into smoothies and would like a copy of the best smoothie recipes on 100 Days of Real Food, you can download them right here --

One last note — this recipe uses a food processor to puree the prunes so that they blend seamlessly into the banana bread.

This Baked Beans and Cornbread Skillet recipe that I created for Randall Beans is definitely up there on my list of comfort foods — is there anything better than digging into a warm cornbread and finding warm, smoky, baked beans underneath?

All this talk about nourishing food and all these recipes... how does it all add up into a typical daily meal plan?

This recipe is simple: it's what happens when you toss most of my absolute favorite foods into a bowl, top it with a poached...

The recipe said to fold the pie filling into the cake mix, but I didn't want chunks of peach throughout the cake, so I actually pulsed the filling in the food processor before adding it to the cake.

< 3 I love it when people think of me when they see something cool, and another thing I love is getting food as a gift — a friend gave me a jar of peanut butter a couple of weeks ago and I turned it into these delicious cookies; it's a recipe by Martha Stewart, and we all know that when it comes to food Martha can do no wrong.

I have been adding ginger into recipes and food quite frequently these days.

There's plenty in the book to entice those just getting into whole foods, like homemade ketchup, but also great recipes that will help you make healthy recipes that keep for several weeks and taste delicious.

Something that keeps in mind that back to school season needs some delicious and easy recipes, and that if you're into football you can have your fall AND football-esque food too.

Scan your way through the internet or the cooking section at the book store and you'll find recipe after recipe for black bean burgers that follows the same basic procedure: Chop your black beans in a food processor along with some aromatics; stir them together with eggs, breadcrumbs, and some more whole or partially chopped beans; form them into patties, and cook.

I'm a huge fan of yours and of Our Best Bites, so I was really excited to see you post about how to incorporate food storage into some of their recipes.

Over the years I got sucked into the food blogger mold of HAVING to post X amount of times, visiting X amount of other food bloggers, posting X amount of photos and writing detailed accounts of each recipe or else being left with the feeling of being inadequate in my role as «food blogger».

So, if you've been following me and my page long you may have noticed that I have a tendency to develop recipes that fit into one of two categories: foods that are stuffed with other foods and things that have been miniaturized.

I am much more aware of the food I put into my body and continually try to find healthy but yummy recipes!