Sentences with phrase «food recipes which»

The Acana Heritage line is Acana's original biologically appropriate line of dog food recipes which they started 25 years ago.

Dry: They offer a wide variety of different dry food recipes which are grouped by formula into several categories.

The Precise Holistic Complete line includes two dry food recipes which are designed to promote health, happiness, and harmony in cats through the use of carefully chosen ingredients such as real meat, wholesome carbohydrates, and balanced fatty acids.

I have some fall grilling coming up, as well as some great Italian comfort food recipes which will take us into winter.

Fat levels are an estimated 17 % in Acana Heritage Cobb Chicken and Greens Dog Food recipe which when compared to AAFCO nutrient profiles (8.5 % for growth and reproduction and 5.5 % for adult maintenance) is higher than average.

Fat levels are an estimated 14 % in this dog food recipe which when compared to AAFCO nutrient profiles (8.5 % for growth and reproduction, and 5.5 % for adult maintenance) is higher than average.

Not exact matches

He then started changing all of his recipes, which he found exciting as it was something totally new in the food world at the time.

Amazon, which said earlier this month it would buy Whole Foods Market in a $ 13.7 billion deal, has dallied with both food delivery, through AmazonFresh, and meal kits, which deliver fresh ingredients and recipes to subscribers.

Meal kits, which provide recipes and the corresponding ingredients for consumers to prepare themselves, have picked up traction with time - starved eaters who are looking to eat more fresh foods.

Which is in a lot of food like; avocado, almond, cashew, spinach, raspberries and anything canned so i was wondering if you could perhaps create recipes on that matter?

If you're looking for a food plan, you might find the Love Yourself guide which includes a six and a half week guide with meal plans, recipes and shopping lists.

I saw that your recipe includes coconut oil — a firm favourite in my kitchen — and thought I should let you know I'm giving away a big plant - based food hamper (worth over # 100) for anyone looking to start out eating plant - based or stock up, which includes coconut oil!

-- I used comfort food classics from around the world as inspiration for the recipes in the book, which also influenced the book's organization.

Just sharing your great simple recipes with «clean» food which works for you and might work for others too.

Having been diagnosed with an eating disorder earlier this year, which I believe in hindsight developed over years of unrealised food intolerances, discovering your recipe books, blog and the fabulous MaE deli has genuinely been integral to my process of recovery.

Hi Ella, I've just bought your book and have tried a couple of recipes which where lovely however I need to invest in a food processor so was just woundering what to look for with regards to Watt / blades and speed ect especially for the Medjool dates as they can get stuck on blades!

Not just physically (finding new foods and recipes that don't trigger bad reactions), but also emotionally — reinventing my relationship with food which had completely broken down and learning to love it again.

First of all, I just wanted to thank you for all these amazing recipes which you post - they have helped give me a much healthier outlook on food and treating myself without feeling guilty.

As a student, I unfortunately don't have a food processor, so I would like to know if you have sweet treats recipes which don't need food processor or blender.

Almonds: Keeping recipes low in sugar, which is the Supercharged Food philosophy, naturally means that it's best to use foods which are low in carbohydrates.

And this simple recipe represents the melding of my backgrounds in a cake (which happens to be my favorite food).

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Instead of just presenting her recipes as magical recreations of our favorite comfort foods (which they are), she took it upon herself to also teach each reader the science behind Paleo - friendly bread making.

Jess is also the creator of the Jessica Cox website and blog, which is an expression of everything she loves rolled into one, including her passion for creating recipes that catering for food intolerances.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

I understand where you are coming from, and I think gluten free cookbooks can be marketed to different GF audiences — the gluten free crowd is large enough that there is room for different types of GF books, and so I see a place for both books that do include naturally GF recipes (which I might call a GF lifestyle cookbook for an all around book with a variety of types of GF foods), and books whose purpose would be to focus on the more technical recipes of replacing gluten.

Her recipe is from the GF Channel, which sounds a lot like our Food Network... and it's definitely going to be a challenge.

Fortunately, I was introduced to Julie Richardson's Vintage Cakes, which features a grand recipe for angel food cake.

Which helps a little with the costs of running The Food Blog, so that I can keep sharing awesome recipes with you.

Many of us will be sharing fall - themed food and drink recipes to celebrate, and of course, the book will be available for download, which means lots and lots of recipes at your fingertips.

But the recipe linked above does use a few Tablespoons which will ease the transition to less processed foods.

However, no new recipes were really lighting me up which is very frustrating (and a little bit scary) when you write a food blog.

I had wanted to make a more traditional couscous salad that contained garbanzo beans, and a lemon dressing, but the only recipe that I knew contained feta cheese which is definitely not a vegan food option.

Before I became gluten free I had my grandmother's recipe for red velvet cake which used some red food coloring, quite a bit of cocoa and vinegar and the color was very close to the color you achieved.

For the first time this year's contest, in which young chefs ages 8 - 12 from across the country create healthy recipes and show off their food know - how, included an emphasis on local and regional foods through MyPlate, MyState.

I came across this recipe, aptly named «Perfect Pancakes», on a food blog about a year ago, and wrote it down in my little recipe notebook without noting the source, which I though I would never again find in the bowels of teh interwebz.

poetry, fiction, article, artwork, recipes about food which has won a UK National Poetry Society Award.

I did follow the recipes EXACTLY, except for the fact that I don't have a food processor so I had to «pulse» by hand which led me to believe that I had to stir in ingredients in large minimal swoops being careful not to over mix.

This taco recipe also includes the Jack in the Box secret sauce recipe which is ever so important to accurately mimicking the famous fast food taco.

This caramalised onion recipe is from my new book «Real Food Everyday» which is about to launch in a week or so.

Her recipes are unfussy and use simple whole - food ingredients, which we love.

I'm really excited to share this recipe which I have designed for the Monarch Island Cookbook to celebrate the food of Lanzarote.

OK, so I debated a while about what to name this recipe, which was inspired by a lovely lunch I got from a food cart last week!

My son had a buddy sleepover this weekend so I woke up a bit early on Sunday morning to make a coffee cake and this maple - roasted bacon which is an Ina Garten recipe from the Food Network.

This cookie recipe is based on the Fluffernutter Sandwich, which is a perfect food as far as I am concerned.

For someone adhering to a diabetic diet, the temptation to munch on holiday favorites can be difficult to resist, which is why the Mr. Food Test Kitchen and Everyday Diabetic Recipes have teamed up to create their latest free eCookbook, Diabetic Christmas Dinner Ideas: 20 Festive & Healthy Holiday Recipes.

Our friend Foodie Stuntman is hosting this week a fabulous event, celebrating Labor Day and the unofficial ending of the summer, which is really sad, and we join him with delicious recipes so you can also be inspired by great food, drinks and desserts.

RECIPE NOTE: I don't like using molasses in this recipe because it has a very strong taste and color, both of which I end up having to overcome with more food coloring and more flavorinRECIPE NOTE: I don't like using molasses in this recipe because it has a very strong taste and color, both of which I end up having to overcome with more food coloring and more flavorinrecipe because it has a very strong taste and color, both of which I end up having to overcome with more food coloring and more flavoring oil.

The first is that a traditional blooming onion recipe will call for wheat flour, which is not a Paleo - friendly food.

Healthy food does not need to be flavorless and void of personality, which she aims to accomplish through her many recipes.