A: The biggest piece of advice we can give to others looking to ramp up
food reduction efforts is that education is key.
The US EPA and USDA jointly announced the nation's first national wasted
food reduction goal, calling for 50 % reduction by 2030.
But he notes that he and his colleagues found that «extension of lifespan
by food reduction will occur only if there is an energy imbalance [caused by a low metabolism].»
Food supplies from sea fish and many other sources will probably be reduced by the acid problem and cause
large food reductions to several already famine - hit areas.
As an important stride in reaching the 2030
food reduction goal, EPA hosted the Food Recovery Summit Exit where organizations across the food chain, from manufacturers to consumers, met to discuss the key challenges in reducing food loss and waste.