Sentences with phrase «food resource available»

She is also the creator and brain behind the Food Monster brand and app — the largest vegan and allergy - friendly app and food resource available online.

Overall, they found that the total food resources available to alpine bumblebees had fallen by 60 percent since the 1970s.

Krill along with plankton make up the largest biomass on earth, one of the most easily renewable food resources available.

Not exact matches

True, the MREs are a far - less - than - ideal food, and the medical aid will be inadequate — but it's better than nothing, and there's the hope that better resources will become available soon.

Instead of running up our conference and book budgets are we prepared to make those resources available to local food banks?

by listening to them, encouraging them, helping them with some basics needs, use your discernment on this, have a list ready of addresses, phone numbers of places that have resources available for them, ie; shelter, food, clothing and all the rest.

At least seven immense, interdependent threats to the quality of life on spaceship earth continue to escalate: the population explosion; the widening gulf between rich and poor nations; massive malnutrition (caused mainly by economic injustice, which produces maldistribution of available food); environmental pollution and degradation; the depletion of the irreplaceable resources of our finite planet; the growing threat of nuclear terrorism and eventual holocaust (with the equivalent of one and a half million Hiroshima - sized bombs in the arsenals of the world); and the worldwide tendency for the fruits of science and technology to be used without ethical responsibility.

The team and other resources available in the center will help Ardent Mills» customers grow and create mainstream and artisan foods for store shelves and restaurants.

A wide range of resources will be made available on the website including food waste, food for redistribution, industrial organic by - products, agricultural wastes, biodiesel and bioethanol residues, sewage and industrial sludge and wood.

Attendees clearly expressed the need for the FDA to offer food defense tools and training so there is a standardized curriculum and the same resources available.

Read a case study by the Global Knowledge Initiative on the PTSC concept: Rockefeller Foundation Global Knowledge Initiative (2014) «Reducing Food Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&raFood Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&rafood loss in Africa.»

Do a search for whole foods plant based, plant based or WFPB and you should find a wealth of resources available.

Here are some of the resources available — let us know on the order section at the base of the licence agreement which, if any, you would like: • A5 small flyers about Fair Food & AFSA • A4 flyers with more information about Fair Food and Food Sovereignty in Australia and why we need a Fair Food movement • Scripts or guided conversation outlines are available to use to introduce the film and to use at the end of the screening to stimulate discussion

Tanya has a load of great resources and e-books available, that target both those who are new to raw foods as well as those with more experience.

Several guidance documents are available on the Tools & Resources page to walk you through the various steps involved in quantifying food loss and waste.

The FLW Standard does not require that you use a particular quantification method because the quantification method (s) you choose will be influenced by your particular goals, the scope selected for your food loss and waste inventory, the human and financial resources available, and whether you have direct access to the physical lost or wasted food.

A full explanation on how to Implement Your Salad Bar, including salad bar costs, is available on The Lunch Box, an online resource that provides useful tools for school food change.

More information on how to Implement Your Salad Bar is available on The Lunch Box, an online resource that provides useful tools for school food change.

OVERVIEW The Rockefeller Foundation and the Global Knowledge Initiative (GKI), report «Reducing Food Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&raFood Waste and Spoilage: Assessing resources needed and available to reduce post harvest food loss in Africa.&rafood loss in Africa.»

In this webinar, we guide you through the resources available on the FLW Protocol website that make it easier for you to measure and report food loss and waste and use the Food Loss and Waste Accounting and Report Standard (FLW Standard) to dofood loss and waste and use the Food Loss and Waste Accounting and Report Standard (FLW Standard) to doFood Loss and Waste Accounting and Report Standard (FLW Standard) to do so.

The USDA provides leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management.

IFOAM - Organics International has released a position paper that is proposing a number of measures to be put in place to further fortify and enhance the organic sector's available genetic resources in order to safeguard organic integrity and to ensure organic food will continue to meet the highest consumer expectations in this challenging situation.

The Website solely is intended to provide information and educate the public about various topics relating to genetically modified organisms (GMOs), including, without limitation, GMOs in our food supply, the Non-GMO Project's «Non-GMO Verification» program (the «Program»), the Non-GMO Project Standard (available at https://www.nongmoproject.org/product-verification/the-standard/)(the «Standard»), participants in the Program, and food products that have been verified through the Program and provide a resource for creating and nourishing a sustainable, non-GMO lifestyle by sharing resources, recipes, articles and insights.

Food loss and waste in the United States accounts for approximately 31 percent — or 133 billion pounds — of the overall food supply available to retailers and consumers and has far - reaching impacts on food security, resource conservation and climate chaFood loss and waste in the United States accounts for approximately 31 percent — or 133 billion pounds — of the overall food supply available to retailers and consumers and has far - reaching impacts on food security, resource conservation and climate chafood supply available to retailers and consumers and has far - reaching impacts on food security, resource conservation and climate chafood security, resource conservation and climate change.

Overview of the Allergen Bureau Food Allergen Fundamentals ~ Food allergy and food allergens ~ Managing food allergens ~ Resources available ~ The Voluntary Incidental Trace Allergen Labelling (VITAL ®) Program ~ The Allergen BuFood Allergen Fundamentals ~ Food allergy and food allergens ~ Managing food allergens ~ Resources available ~ The Voluntary Incidental Trace Allergen Labelling (VITAL ®) Program ~ The Allergen BuFood allergy and food allergens ~ Managing food allergens ~ Resources available ~ The Voluntary Incidental Trace Allergen Labelling (VITAL ®) Program ~ The Allergen Bufood allergens ~ Managing food allergens ~ Resources available ~ The Voluntary Incidental Trace Allergen Labelling (VITAL ®) Program ~ The Allergen Bufood allergens ~ Resources available ~ The Voluntary Incidental Trace Allergen Labelling (VITAL ®) Program ~ The Allergen Bureau

The Allergen Bureau Food Allergen Fundamentals presentation gives a general overview of food allergens and provides references to a variety of resources available to assist the food industry with the complex task of managing allergFood Allergen Fundamentals presentation gives a general overview of food allergens and provides references to a variety of resources available to assist the food industry with the complex task of managing allergfood allergens and provides references to a variety of resources available to assist the food industry with the complex task of managing allergfood industry with the complex task of managing allergens.

More information on how to Implement Your Salad Bar is available on The Lunch Box, an online resource that provides useful tools for school food change.

In the second installment of our ongoing Resources Roundup series, we're going to review the school breakfast information and resources available through the Food Research and Action CenteResources Roundup series, we're going to review the school breakfast information and resources available through the Food Research and Action Centeresources available through the Food Research and Action Center (FRAC).

There has to be a more sophisticated approach that embraces school food reform from many different angles, using all of the available resources.

There are lots of resources available to you - from your pediatrician to baby food cookbooks to your Baby's First Year.

We will learn about resources that are available to help you build a School Food Safety Program, and we will unpack the guidelines and legislation that provide the framework for creating a program with actionable steps.

«While included in the Voluntary Right to Food Guidelines, current statistics show that breastfeeding rates are abysmally low across the globe due to a confluence of factors including aggressive marketing of breastmilk substitutes, and lack of political will and a reluctance to make resources available by governments» he argues.

This will include working to revitalize the Hunts Point Terminal Produce Market in the Bronx, which supplies a large portion of the produce for New York City's and the region's food consumption, and creating a «Share NY Food» Community Supported Agriculture (CSA) program that develops partnerships with farmers and residents to expand access and resources and make fresh food available to consumers in urban arfood consumption, and creating a «Share NY Food» Community Supported Agriculture (CSA) program that develops partnerships with farmers and residents to expand access and resources and make fresh food available to consumers in urban arFood» Community Supported Agriculture (CSA) program that develops partnerships with farmers and residents to expand access and resources and make fresh food available to consumers in urban arfood available to consumers in urban areas.

The second hypothesis is that the available food resources were limiting and that niche partitioning came into play; in other words, there weren't that many plants to go around so that the species had to share available food sources by specializing on different types of vegetation.

Detailed global maps of key traits in higher plants have been made available for the first time, thanks to work led by researchers from the University of Minnesota's (UMN) College of Food, Agriculture and Natural Resource Sciences (CFANS).

«We found no evidence that climbing allows these salamanders to more fully exploit available food resources, which instead suggests that other mechanisms, such as competition or predator avoidance, might be important influences on salamander populations,» said Connette.

The dry conditions, the researchers suspect, reduce available food resources, leaving the young birds more susceptible to starvation and predation.

In any food chain, energy flow alternates; in odd - linked systems, plants will be limited by resources available to them (top - down control); in even - linked systems, plants will be limited by grazers (bottom - up control).

The study assesses the food supply available to more than 140 nations (with populations greater than 1 million) and demonstrates that food security is becoming increasingly susceptible to perturbations in demographic growth, as humanity places increasing pressure on use of limited land and water resources.

«The observations that Medicaid and WIC participation is associated with lower odds of both food insecurity and cost - related medication underuse suggest that there may be important «spill - over» effects from programs that target food insecurity or cost - related medication underuse, by freeing up available resources,» adds Dr. Berkowitz.

Assistance and guidance is available to farmers through the Ontario Ministry of Natural Resources, the Ontario Ministry of Agriculture, Food and Rural Affairs, the Ontario Federation of Agriculture and the Ontario Soil and Crop Improvement Association.

(Note: a colleague is using this same methodology to see whether Neanderthals followed, and used as a food resource, migrating deer; we plan to make the results of her research available in a news article in future.)

It was the first to calculate both the amounts and type of food wasted and to model the behavior's impact on available resources like the amount of water and farmland wasted to grow the fodder to feed the livestock and cultivate the crops that consumers chuck.

The people who could easily drink / digest milk as adults had a significant food and liquid resource that wasn't as easily available to other adults.

Agrochemicals applied in the paddy pollute these water - bodies and hence affect the entire food chain, thereby causing a decline in the overall fish, shrimp and frog supply — a resource freely available to the poor.

There many local resources available in almost everyone's area, for additional support during your weight loss period of establishing good food habits, shopping habits and social eating habits as a lifestyle.

There are many resources available online to assist with finding protein values of specific vegan foods, such as this chart from the Academy of Nutrition and Dietetics, which may prove helpful in planning a balanced diet.

In short, there's no time like the present to make organically grown food more available and cost effective than ever and to make sure the farmers that grow our organic foods have all the resources available to stay in business and to expand!

Our San Antonio Chapter is a completely free resource open and available to anyone who is interested in such food information and traditions — no matter whether you are just learning about nutrition or you are an old pro.

You'll receive lists of allowed foods / foods to avoid, locally available brands, quick meals, recipes, meal plans, apps, books and resources and the support you need.