«The effect of fast -
food restaurant consumption on daily total energy intake appeared larger among people with lower educational attainment,» An said.
Not exact matches
I don't trust government - reported statistics, thus I'd watch numbers that the Chinese government is less likely to fudge: electricity
consumption, which was down during the global recession, same - store sales of American fast
food restaurants in China, tonnage of goods shipped through railroads, and, though they may lag, sales by American and European companies in China.
As healthy eating continues to dominate consumers» minds when choosing where to eat, chain
restaurants in New York City are required to put warnings on high sodium
foods under a new law that is meant to reduce salt
consumption.
The luxury
food market is dominated by the
food service segment (i.e. for
consumption in
restaurants and hotels) rather than the retail segment, although opportunities in retail are growing.45
Many consumers believe a «traffic light» system for takeaways and
restaurant meals would help them make better decisions on fat, saturated fat, sugar and salt
consumption, as has been implemented in
food shopping.
Labelling is likewise not required on
food intended for immediate
consumption, such as
restaurant meals.
Our recent trip out to Feast Portland had many goals: reunite with the Hot 10 chefs, maximize sandwich
consumption, try as many
restaurants as possible, and mayyyyyybe go to one of those strip clubs with the really good
food.
«Just as obesity rates rise, there's been a marked increase in total energy
consumption consumed away from home, with about one in four calories coming from fast
food or full service
restaurants in 2007.
The study found Individual characteristics moderated the impact of
restaurant food consumption.
The findings, reported in the May 4 issue of the Journal of the American Medical Association, certainly seem counterintuitive, especially in light of the ongoing public - health campaign to lower sodium
consumption across the U.S. by urging
restaurants and
food manufacturers to curtail their use of the ingredient.
It turns out ambiance can make a real difference in terms of calorie
consumption: When researchers from the University of Illinois at Urbana - Champaign made over a fast
food restaurant with dimmer lighting and mellow music, the study participants consumed 175 fewer calories, on average.
(1999) Overeating in America: association between
restaurant food consumption and body fatness in healthy adult men and women ages 19 - 80.
The biasing health halos of fast
food restaurant health claims: lower calorie estimates and high side - dish
consumption intentions
(2) any
restaurant, cafeteria, lunchroom, lunch counter, soda fountain, or other facility principally engaged in selling
food for
consumption on the premises, including, but not limited to, any such facility located on the
Restaurants are defined as pretty much any place that sells
food for immediate
consumption, be it dine - in or take - out, yet this category also includes bars, lounges, nightclubs and «discotheques» (which I presume was a word once used to describe dance clubs).
- Unlimited
food and drink
consumption within the
restaurant - bar areas.
Having worked his way through university in Canterbury in one of the UK's first daily farmers» markets with an on - site
food hall and
restaurant using only locally - sourced produce, Trayte draws from his culinary background, creating beautifully made, voluptuous and often vibrantly coloured casts of
food in bronze, ceramic or concrete that comment on contemporary society's production, marketing and
consumption of
food.
Here in New York certain
restaurants have to display the calorie content of their
food, and seeing that the brownie you want to buy has nearly a third of your day's recommended
consumption sure makes you think twice about buying it.
The Gomez Law Firm will hold the negligent parties accountable if you become ill following
consumption of
food at home, on vacation, or at a
restaurant.
Ordering all supplies for the
restaurant based on estimates of customers» daily
food consumption.
• Highly skilled in inspecting
food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing
food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning
food items according to
restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected
food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating
food orders efficiently, aimed at supporting timely and efficient delivery of
food items to each table
• Greet
restaurant patrons and ensure that they are seated properly by coordinating service through
restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the
restaurant staff • Estimate
food consumption and coordinate with suppliers to make sure that
food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to
food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the
restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of
restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the
restaurant's presence in the industry