Sentences with phrase «food restaurant making»

He watched as his mom worked at a Chinese food restaurant making minimum wage.

Not exact matches

While some theaters will entice viewers by making themselves feel more like home, providing comfy couches and even beds, others attract crowds by serving restaurant quality food and drinks that go far beyond the standard popcorn and Buncha Crunch.

A former cook at restaurants like Manhattan's Gramercy Tavern and Soho House, Mast describes himself as the typical «Brooklyn, food - curious person who wanted to get to the bottom of how food is made.»

Houston's, a casual restaurant group based in California, makes each outlet unique by varying the architecture and decor, and putting local foods on the menu.

As the tenants went away, so did the retailers; many of the other restaurants in that food court didn't make it.

That measure would be aimed at making it more difficult for employers like low - wage fast - food restaurants to access the program, the stakeholders say.

A fair point made by Wendy's management is that the gap between the price of groceries, or food at home, and restaurants, or food away from home, is increasing.

«We continue to make sure that we've got the high - low messaging working to make sure that with the gap widening between food at home and food away from home that we drive reasons to bring our customers into our restaurants,» he said.

«Starting a restaurant seemed like a great way to really connect on the ground floor with the people that I was making food and recipes for,» Coscarelli says.

Musk made a name for himself by founding The Kitchen, a restaurant that emphasizes community through food and its attendant nonprofit, which helps build school gardens.

While restaurants make up a healthy chunk of the franchising world, it's hard to recommend a food - based franchise to beginners.

You could have sampled food and drink, in fact, from more than 30 high - end restaurants and vendors, all served from one - of - a-kind stalls each more whimsical than the last — one shaped like Pegasus, another made entirely of ice.

The fast - food giant hired the former co-host of Discovery Channel's MythBusters, Grant Imahara, to make a series of videos exploring the ins and outs of McDonald's suppliers and restaurants, attempting to kill stories of wormy burgers and pink slime.

KFC restaurants make up the bulk of Priszm's franchises, and the fast - food chain has struggled to adapt to healthier eating trends.

During a televised debate, or a press conference at the Oval Office, or on a trip to visit a fast food restaurant during a campaign, it would be almost inconceivable for a single person to have enough access or clout to be able to make a comment about a public figure — say, calling him a moron — in a way that could be viewed and archived forever.

But executives defend the practice by arguing diners, in particular Millennials, are rewarding restaurants that make good on promises to serve better food with fresher ingredients.

Total sales for 2015 edged upward by 3 %, to more than $ 700 billion, and market research firm NPD Group forecasts that Americans will make 61.8 billion visits to restaurants and food - service outlets in 2016 — which would be the highest figure since before the Great Recession.

The classic cheeseburger is probably the most American food there is — and there are so many incredible restaurants that make it.

Creator Arber Puci said the app spawned from the idea that everyone has friends and family who are amazing cooks and can use that talent to make some extra money, while consumers will find it cheaper than restaurants, take - out joints or other food delivery services such as Uber Eats.

Throw in an uncertain economic outlook and industrywide pressures to increase the pay of fast - food workers, and restaurants have looked like an increasingly unappetizing stew to investors — making their stocks among the biggest losers in this year's market dip.

«Louisville Mexican restaurants - Taco Bell» will make sure you eliminate the popular fast food chain from your results.

«There are a lot of tasty restaurants in the food court area,» Hanks said in a December 2003 story about the making of the movie.

«That's what restaurant people can do: We can throw events, cook food, make people have a good time, and raise money with it,» Miller said.

All of our food is fresh — we make our dough fresh at every location — but we don't have chefs in every restaurant; we have people that assemble the food.

«Casual dining [restaurants] back in the»90s, you couldn't put them up fast enough, but then the category got overbuilt and hit the skids in the recession... We can all carry craft beers and make great food, but it's those little things that could make the difference in someone coming back or not.»

The restaurant spends just $ 1,200 per event on food to make a very favorable impression on the local community.

Kenney announced the moratorium on the food service industry Thursday night, after the controversial program made headlines yet again over allegations of misuse of the temporary workers at three McDonald's franchises in Victoria and a pizza restaurant in Weyburn, Sask.

While his own restaurants have been ground zero for this taste innovation, he is hoping that Row 7 will make flavorful and nutritious food more accessible by becoming part of the larger food system.

Bento boxes are such a huge part of food culture in Japan that it only makes sense that they have an entire quick service restaurant chain devoted to them.

There's a lot more to running a restaurant than making good food and serving it with a smile — and no, we don't...

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

The world's biggest fast - food chain, which has not had a monthly gain in sales at established U.S. restaurants since October 2013, is also making the changes to reach out to consumers who are demanding simpler, more natural food choices.

Her life is spent in restaurants and attending industry events, making her one of the city's strongest authoritative voices in Food and Drink.

Among those that could potentially make a bid are Wal - Mart, which has been focusing its deal making on bulking up its digital business, and JAB Holdings, a private equity player that has been shifting its focus to restaurants and food and beverage businesses.

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

That diversity is on display in a major way at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.

According to a survey conducted by Helfstein, consumers have made it clear they prefer to order food directly from a restaurant so they can pose questions on the...

Meanwhile, more restaurants, including some large fast food chains, are now making delivery part of their strategies.

Is all about food and people and currently developing an app for independent restaurants to make cost control easy.

Whenever a gay couple comes into our restaurant we make sure to put some «special» in their food like dog mess or urine.

While traditional heavy industry is declining, the service sector (made up of office workers and computer operators, fast food and restaurant workers, health care workers, bookkeepers, optical workers, and building custodians, among others) is rapidly expanding.

And often the food you get in a restaurant is better than what you make at home.

Independently owned restaurants and caterers make up most of All American's customer base; smaller grocery stores, food service providers, and schools and universities are also served.

And really, if a well - run restaurant made great food in 2007, they managed to succeed.

I just visited Rome and realized that many of the restaurants and food courts there have really put a healthier attitude into heir traditional cooking and it makes it supe fantastic!

The NRA reported that the general state of the economy made it difficult for many restaurants to build and maintain sales volumes, while wholesale food price inflation reached its highest rate — 8 percent — in 30 years.

Barbecue restaurants take enormous pride not only in their food, but also in the process with which it is made.

A restaurant opened in the calendar year before the award will be given that already displays excellence in food, beverage, and service, and that is likely to make a significant impact in years to come.

You know when someone comes into the restaurant and proclaims that the food is nothing close to how well mom or grandma make it?