Sentences with phrase «food restaurant manager»

From a fast food restaurant manager resume to a five star one, your restaurant manager skills list must include all that we mentioned above.

The following free «Manager of restaurant» resume sample is good for any title of managerial position in restaurant, such as - restaurant staff, fast food restaurant manager, assistant manager, general manager or fine dining manager.

The following FREE «Manager of restaurant» resume sample is good for any title of managerial position in restaurant, such as - restaurant staff, fast food restaurant manager, assistant manager, general manager or fine dining manager.

You don't usually need a degree to work as a fast food restaurant manager unless you're joining a formal graduate management programme.

A fast food restaurant manager has been arrested on suspicion of enslaving and abusing a mentally disabled black employee for five years.

Not exact matches

Graham, a general manager at a Boston Pizza in Stratford, Ont., used to rely on one of her staff members to check the temperature of the food in her restaurant's refrigeration system.

A manager who is confident in their abilities should be happy to invest their own money in their own fund, just as the phrase Le patron mange ici is the classic indicator of confidence in a restaurant's food.

Find work in a bigger restaurant or bar as a food protection manager by finishing our courses.

He began cooking in a K - Mart kitchen at a young age and his passion for food preparation eventually landed him a position as café manager at Birmingham's award - winning restaurant Bottega Café.

«Our properties range from full - service to select - service, and we cover everything from full restaurants to catering, banquet halls and just breakfast programs,» explains Robert Hood, corporate food and beverage manager.

Overseeing food and beverage and operations for both restaurants is General Manager David Martin.

General Managers are passionate about food and restaurant operations.

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c - store managers, eFood Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c - store managers, efood service industry, such as restaurant managers, produce managers, c - store managers, etc..

The Executive Chef, together with the restaurant General Manager, will be responsible for all Back of House operations including personnel management, food safety and customer satisfaction.

Through the fall, Brewers Association Technical Brewing Projects Manager Chuck Skypeck and I have discussed FDA's goals and methods in regards to compliance with Food and Drug Administration (FDA) menu labeling for restaurants and similar... More

It has been our experience that it is the financial incentive placed on the restaurant P&L (which impacts the Restaurant Managers» bonus) that provides the primary driver to consistently donate surplus food.

His experience in many of Los Angeles top restaurants - both as a Wine Director and General Manager, has given Chris a very well rounded understanding of the food, wine and beverage industry.

If you, or someone in your party, has a Food Allergy or Dietary Restriction, please alert your server when dining, and ask to speak to the restaurant manager.

By sharing our collective experience, we hope to enable other companies to tackle food waste more efficiently and more effectively than when we started the process,» said Brandon Tidwell, sustainability manager with Darden Restaurants and toolkit co-author.

Food and Drink - Summer 2013 -(Page 1) tableside chat Nothing Ventured EDITORIAL DIRECTOR John Krukowski [email protected] EDITORIAL MANAGER Brian Salgado MANAGING EDITOR Staci Davidson SENIOR EDITORS Alan Dorich, Russ Gager Jim Harris, Marta Jiménez - Lutter, Jamie Morgan SPECIAL PROJECTS EDITOR Chris Petersen CONTRIBUTING WRITERS Eddie Adkins, Judi Cutrone Charlie Hopper, Allen Klevens, Matthew Levy George Martin, Ryan Miske David Vander Haar, Jeff Weidauer Are consumers — perhaps motivated by tight budgets — choosing to stick with their tried - and - true restaurant favorites rather than take a risk on a new SENIOR VICE PRESIDENT OF EDITORIAL RESEARCH Jason Quan spot?

«National Accounts is a prime growth area for JTM, and Tim is a terrific addition to our team as we serve more restaurant operations and develop new, on - trend products for that market,» said Scott Bonta, Vice President and General Manager of Sales & Marketing for JTM Food Group.

At New York City's Molyvos restaurant, general manager and wine director Kamal Kouiri tries to implement the same ingredients in Greek food — the raw materials, the herbs and spices — on the restaurant's beverage menu.

Wahba also launched Julia's Kitchen, named after Julia Child, the fine dining room at COPIA: The American Center for Wine, Food and the Arts in Napa Valley, as well as served as general manager and sommelier of top - rated restaurant Sushi Ran in Sausalito, Calif..

But none of this stops chef and Brooklyn ex-pat Eric Werner from turning out food inspired by the indigenous ingredients of the Yucatán Peninsula, where he has run Hartwood with his wife and restaurant manager, Mya Henry, since 2010.

Hiring managers need to ensure each hire counts as having the right food servers in place will increase restaurant revenue and employee tips, which leads to equal employer - employee satisfaction.

«Consumers are always in search of ways to enjoy their favorite foods while eating healthier, evidenced by changes to restaurant menus and recent news,» said Jason Allen senior brand manager, Alexia.

Sitting at the Red Rock restaurant in Norman, Okla., during a meal with Mayfield earlier this month, Browns general manager John Dorsey looked upon the landscape outside and quipped, «Here's what we're gonna do: Open up restaurants right here, all lined up, and they're all gonna be food trucks.»

«I was an assistant manager of a fast food restaurant, and of course managers work at night but my daughter needed me.

I spent 20 + years, mostly at the Manager and GM level of restaurants (no fast food types) prior to then spending 16 years as a Food Service Director for school distrifood types) prior to then spending 16 years as a Food Service Director for school distriFood Service Director for school districts.

Toward the end of the day in court, Rafael Mendez, who was a manager at Singh's H.R. Singletons restaurant in Bethpage for several years starting in 2010, testified that Edward Mangano received a bill for his meals there only about 20 percent of the time and the food was otherwise paid for by Singh.

«Experience helps restaurant managers stick with local foods.»

In a study of the cost and benefits of purchasing local foods in restaurants, managers and chefs indicated that certain actions of local food producers stand out as reasons why they continue to buy local foods.

Clear labeling is another selling point for restaurant managers who are purchasing foods in grocery stores and markets.

Both times I received excellent service, had amazing food, had no trouble navigating the menu for gluten - free and dairy free items (they're clearly marked, and so are the vegan items) and had the pleasure of meeting some of the restaurant's rockstar team — notably the extremely personable manager Fabian Chavira, and the well - spoken and thoughtful GM, Tyson Carpenter.

Daycare provider full time, associate manager at a fast food restaurant part time.

Throughout the night we were delighted to have the restaurant manager, Anthony Schepper give us recommendations about the food.

Someone claiming to be a police officer calls a fast food restaurant and convinces the manager that one of her employees has committed a crime.

Adam Bousdoukos stars as Zinos Kazantsakis, the Greek - German owner, manager and cook (if such a word really applies to his approach to food service) of a neighborhood restaurant that does little more than reheat frozen supermarket items to a working - class clientele who like their comfort food bland, greasy and predictable.

The South Australian Food Users» Guide is for chefs, cooks, purchasing managers and caterers to use in your restaurants, caf...

Renee Brady, who has relied on her six - year - old golden retriever, named Able, to be her eyes for the last five years, said she was taken aback when the manager of the restaurant in Winnepeg told her she had to eat her food outside because of the dog.

Upon entering I immediately felt at home courtesy of the warm greeting I received from reception staff who promptly directed me to the restaurant where Jacques, Granny Mouse's food and beverage manager, was waiting to welcome me.

During his time in Bundaberg, he was Food & Beverage Manager at the well - known 250 - seat Grunskie's seafood restaurant, and also succeeded as Head Chef at both The Spinnaker, a modern Australian bar and grill, and Numero Uno, an Italian Restaurant.

In this app you will be the manager over your very own restaurant, serving customers lots of different foods!

The Washington Post cites Paul Marra, a manager of food safety at Wegmans Food Markets: «Our stores have become mini restaurants and pfood safety at Wegmans Food Markets: «Our stores have become mini restaurants and pFood Markets: «Our stores have become mini restaurants and pubs.

2) Question: I'm actually not the «new manager» of this Denny's restaurant, but I just told the staff I was, and walked into the kitchen and started to whip myself up some food.

The possibilities all boil down to the food and restaurant resume, and smartly using it to show hiring managers what makes you the best candidate for the job.

In addition to managing the cooks and waiters, the manager may place orders and receive shipments, manage cash and credit card transactions, make bank deposits, and ensure that the restaurant maintains food safety standards.

Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beveraFood service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverafood and beverages.

In the food service industry, a restaurant manager needs to have very specific qualifications on their management cover letter to get the attention of the hiring manager.

Your food and restaurant cover letter should point out any experience you have as an assistant manager or general manager in the food industry.