Sentences with phrase «food restaurant nutrition»
I attempted to keep the recommendations in my fast food restaurant nutrition guide pages as close to 30 % as possible.
http://www.personal-nutrition-guide.com/ Not exact matches
This site also happens to sport a great collection of food shots, so if you're running a restaurant or nutrition - themed startup, you might find it worth your while to take a browse.
The rules aim to close a gap in the 1990 Nutrition Labeling and Education Act, which established nutrition labeling on most foods, but not restaurant or other ready - to - eat foods.
A globally trusted producer of delicious foods, The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
From Canada, across the world to Japan, from the tip of Argentina to suburbs in Australia, our tasty and convenient food products are served in restaurants and sold in retail stores; adding nutrition and flavour to family meals time after time.
We can also help you navigate the relevant parts of the Health Care Reform Act which requires certain restaurant chains and packaged food providers to provide nutrition information.
Sydney, Australia About Blog A food - centered journal, with restaurant and product reviews, recipes, travel notes, and random food - nutrition - or fitness - related blurbs.
Customers can access McDonald's nutrition information for food and beverage choices on www.mcdonalds.com, McDonald's mobile app, toll - free customer experience and insights line, in - restaurant brochures, reverse side of tray liners and select menu packaging.
When Kristen isn't busy spreading food and nutrition knowhow, you're likely to find her perusing the local food, beverage and restaurant scene or getting her fitness fill.
From Canada, across the world to Japan, from the tip of Argentina to suburbs in Australia, our tasty and convenient food products are served in restaurants and sold in retail stores; adding nutrition and flavour to family meals time after time.
It requires restaurant chains and similar retail food establishments that have 20 or more locations operating under the same brand to provide detailed nutrition information to consumers, and display calories on the menu, menu - board or drive through.
Because of their delicious taste, versatility and amazing nutrition, sweet potato dishes are among the hottest food items on the menus of restaurants today.
In collaboration with the NRA, Healthy Dining leads the largest - ever restaurant industry nutrition initiative, featuring HealthyDiningFinder.com restaurants coast - to - coast — from fast food to fine dining — and their dietitian - approved Healthy Dining and KidsLiveWell choices.
Probably because that kind of change is hard, and demonizing the little guy — the local student nutrition director and local radio DJ last year, or the small restaurant operator and local school superintendent this year — is easier and less risky than taking on the real «bad guys» — the elected officials, the giant Agribusiness players, the networks that broadcast all of those fast food and junk food ads to our kids and also, oh yes, broadcast Jamie Oliver's shows....
And there are also many, many things we could be doing to encourage children's acceptance of healthier school meals: imposing meaningful restrictions on children's junk food advertising; requiring food education in schools — not just nutrition education, but offering kids a real understanding of our food system, and overtly inoculating them against the allure of hyper - processed and fast food; teaching all children basic cooking skills; getting more gardens into schools; encouraging restaurants to ditch the standard breaded - and - fried children's menu; imposing taxes on soda (and even junk food); improving food access; and so much more.
School lunches: Balancing nutrition with what kids like (Gainesville Times; November 20, 2011): This balanced article explores the realities of school foodservice, and the impact health and restaurant trends have on how school food professionals develop menus, balancing what kids like with nutrition requirements.
Trade groups representing restaurants, grocery and convenience stores filed an injunction to halt new menu standards in New York City, stepping up a battle over how food makers disclose nutrition information to consumers.
The researchers found that when participants were presented with a scenario in which a restaurant presented nutrition information and served healthful food options, the participants were significantly more likely to perceive that the restaurant was socially responsible.
Customers are more likely to frequent restaurants that provide both healthful foods and nutrition information, according to researchers at Penn State and the University of Tennessee.
Nutrition information provided at full - service restaurants has lagged behind fast - food restaurants; however, a 2010 menu labeling ordinance in Philadelphia provided an opportunity for an in - depth study of the calorie and nutrition content of menu items served at full - service restaurants.
Fast food restaurants must list calories on their menus boards and make the other nutrition information available upon request.
Menu labeling will expand nationwide when the Patient Protection and Affordable Care Act is fully implemented; at that time, all fast - food and full - service restaurant chains with more than 20 locations will be required to provide nutrition information at the point of purchase.
Pare portions Everything from beverages to bagels is two to five times bigger today than in the 1970s, says New York University nutrition professor Lisa Young, PhD, author of Portion Teller, who has studied the servings dished up in restaurants and by food companies.
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Filed Under: autioimmune, CGP, Dr. Natasha Campbell - McBride, fermented foods, Fodmap, GAPS, goat chesses, grass fed butter, grass fed meats, Gut health, health, keepthebeet.com, lacto - fermentation, lactofermentation, Mickey Trecott, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, raw milk, salad, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, summer drinks, sustainable farms, trish Carty, Uncategorized, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: Autioimmune, certified organic, CGP Practitioners, dinner, Dr. Natasha Campbell - McBride, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, Strands Of My Life, Suzanne Perazzini, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com
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Filed Under: autioimmune, CGP, Chef, CHFS, desserts, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, goat chesses, Goat milk, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw goat feta, raw milk, salad, Savoring Saturdays, seasonal fruits, Sonoma county, Stews and slow cooked grass fed meats, sugar free grain free dessert, summer, summer drinks, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, restaurants, sugar free, Trish Carty, www.keepthebeet.com, www.optimalnutritionadwellness.com
If you're living mostly off of take - out or restaurant food, there's a really good chance your nutrition is not where it could be.
Filed Under: Chef, Dessert, desserts, family dairy, health, keepthebeet.com, NTP, nutrition, organic, organic farms, Paleo, sugar free grain free dessert, sustainable farms, trish Carty, whole foods, Wood Fire Roasted Coffee Company, www.keepthebeet.com Tagged With: certified organic, food, gluten free, grain free, grass fed, Holistic Nutrition, Nutrient Dense Foods, nutritional therapy association, paleo, pastured poultry, restaurants, Trish Carty, www.keepthebeet.com
Assuming you make an OCCASIONAL trip to a fast food restaurant, (and as your personal nutrition guide, I hope those trips are only occasional), I thought you might find it helpful to know exactly what you should order.
More and more books, personalities, celebrities, restaurants, and films that focus on plant - based diets and veganism are being more frequently recognized and discussed in health, nutrition, and food conversations throughout the country.
The analysts also found that when it comes to nutrition, take - out trumps table service: People tended to consume about 80 calories less when they ate restaurant food at home rather than dining in.
Ask for the calorie information of meals at restaurants and use a calorie tracker or nutrition database to find the calorie information for fresh foods.
If you're eating at a fast food or chain restaurant, then it's very likely that the restaurant will have an online menu with all the calorie and nutrition info you need.
The FDA (Food and Drug Administration) has new regulations regarding nutrition facts for restaurant chains with more than 20 locations.
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With over 10 years of food service experience, cooking and managing restaurant kitchens, he has a true passion food, nutrition, and using food as medicine.
The sodium content of fast food hamburgers varies by brand, but most outlets offer nutrition stats online and nutrition pamphlets at the restaurants.
Sydney, Australia About Blog A food - centered journal, with restaurant and product reviews, recipes, travel notes, and random food - nutrition - or fitness - related blurbs.
The new standards, collected under the banner of the «School Food Plan», is an incentive orchestrated by John Vincent and Henry Dimbleby of the Leon restaurant chain, to further improve school children's diets, through the nutrition and the taste of the food availaFood Plan», is an incentive orchestrated by John Vincent and Henry Dimbleby of the Leon restaurant chain, to further improve school children's diets, through the nutrition and the taste of the food availafood available.
Certainly not Royal Canin because of soybeans, certainly not grocery store brands because of beet pulp and food coloring, certainly not California Natural, because, while organic, doesn't have enough nutrition, and certainly not Science Diet, because it's made of rancid restaurant grease and past - due - date meats.
- Extensive knowledge of food production, including testing for quality control - Leadership skills and the ability to delegate effectively - Customer service skills to ensure the satisfaction of every patron - Strong technology expertise, including in - depth understanding of nutrition analysis software and recipe and menu software - Capability of making artistic contributions to a restaurant and creating unique dishes that are in line with the establishment's sensibilities - Exceptional problem solving skills to never fall behind on orders
I am looking for a restaurant that is just developing its niche and will benefit from added guidance in creative yet nutrition food options that will satisfy the general public.
Santa Monica, CA About Blog Dining guide to healthy vegetarian restaurants, vegan restaurants, natural health food stores, info on nutrition, veganism, vegan recipes, healthy cooking, travel, and more.
About Blog Vegan American Princess... Learning to Live a More Vegan Lifestyle — food, recipes, restaurants, plant - based nutrition, beauty, products, health, news!
Sydney, Australia About Blog A food - centered journal, with restaurant and product reviews, recipes, travel notes, and random food - nutrition - or fitness - related blurbs.