Sentences with phrase «food restaurant where»

We visited Dabbawal, our favourite Indian street food restaurant where I enjoyed a delicious chicken korma with vegetable rice and bombay potatoes.

Have you ever been to a Mexican food restaurant where they serve chili powder on the tortilla chips?

My husband and I both really love Thai food, but we struggle to find decent Thai food restaurants where we live.

It's about the real - life incidents at fast food restaurants where a man posing as a police officer on the phone somehow talked various employees into detaining a young girl and doing heinous things to her.

All through my 7 years of extensive cooking profession, I have worked in a number of diverse regular as well as fast food restaurants where I taught as well as learnt various cuisines.

Restaurant Crews are usually found in fast - food restaurants where they ensure client satisfaction and keep operations running smoothly.

Not exact matches

Unlike other restaurant franchise brands, Wild Wing Cafe is the full package — great food, exceptional music and an inviting atmosphere where friends and family can get together for a good time.

But the kinds of restaurants we typically wine - and - dine clients at usually fall at the phone book - sized end of the spectrum, where they offer hundreds of wines in every variety to choose in pairing with your food.

It is for fast - food behemoth McDonald's, where a decision to start selling wraps at its North American restaurants this spring helped boost sales after a disappointing start to 2013.

This website can help you find where to grab one or find another fast food restaurant that serves a good enough substitute.

In a world where a food blogger can unleash a health - conscious army on any restaurant chain using an artificial ingredient with a complicated name, more and more companies are trying to simplify their ingredients list.

Things look even worse if you're in the food service sector where the National Restaurant Association says 30 percent of new restaurants fail in the first year, with another 30 percent failing within the next two years.

And then, those resistant bacteria on the meat might either be consumed directly or be carried into a home or restaurant kitchen, where they might also contaminate a counter, cutting board, or other food.

Chipotle, one of the first national brands to market where its ingredients come from, has faced supply - chain issues and food - borne - illness outbreaks as its restaurants have grown in number to more than 2,300.

For example, «Seed to Stomach»: the growth of food tracking applications to discover exactly where every ingredient on a restaurant menu is sourced is going to become more of the norm in 2017.

They tell customers where they source their ingredients, and they redesigned their restaurants so that customers could see food being prepared in the kitchen.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

From restaurants with certain specialties to night markets where you can sample a wide array of snacks, delicious food is pretty much all around.

I've done a couple of nice restaurants where I had to eat over $ 100 worth of food.

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

There is a long history of fast food copycat restaurants, but the only ones that last are in countries where trademark protection is hard to enforce.

According to Finextra, mobile ordering will be utilized in flagship restaurants in Paris and Madrid, where customers can now pre-order and pre-pay for food before coming in to pick up their orders.

Competition between restaurants will tend to cause retail prices to drop to a point where there is no long term industry profit greater than the cost of capital, despite the drop in wholesale food costs.

Flavour's restaurant list is distilled from the finest ingredients — recognized food critics, local publications and industry experts — to provide the best of what you want to eat, when you want to eat and where you want to eat.

Even more interesting than the mere distribution of where pot users go when they get the munchies is the fact that cannabis users visit fast - food restaurants far more frequently than non-cannabis users, according to the data.

The world - famous restaurant chain is credited for being the first and leading «breastaurant» - food establishments where skimpily - dressed female are waitresses.

Just like going to a restaurant is a nice change of pace to get fed on a lazy day and get some food you wouldn't get at home... (2) I think we want to be a part of something bigger than ourselves, and meeting with other Christians on Sundays helps us with that — singing together, fellowshiping, etc. (3) Sunday mornings can be one of the places where the pastor gets to teach people how to feed themselves.

Also so nice to have this site for ideas on healthy gf foods, restaurants and ideas where it's not just omitting half the menu / ingredients and really looking forward to having a cook book where I don't have to earmark the pages I can eat!

Pier 94 hosted New York City Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle brands.

A general v Pier 94 hosted New York City Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle brands.

As healthy eating continues to dominate consumers» minds when choosing where to eat, chain restaurants in New York City are required to put warnings on high sodium foods under a new law that is meant to reduce salt consumption.

«We are also seeing in general that restaurants are more interested in where their food is coming from and if it's sustainable or not, and wanting to support sustainable fisheries,» Risk continues.

«While there is an emphasis on fine food, this is truly a neighborhood restaurant with a comfortable, casual ambiance where diners can feel at home.»

In an economy where food companies and restaurants have skimped on size and ingredients, Cheeburger remains committed to its plethora of choices, such as more than 300,000 milkshake flavor combinations, 25 free burger toppings and an onion ring batter that's so good the company literally packages and sells it.

«In Israel, we have a more developed capability in the food service sector, where we are selling to restaurants, hospitals and schools — who want a natural replacement for bouillon / MSG and an overall reduced sodium menu.»

Whilst we ate in plenty of restaurants during our 3 week tour round this stunning country, we spent most of our eating time at street markets, as that is where the really good authentic food is, not to mention cheap.

There's this amazing, tiny, little Ethiopian restaurant pretty close to where I live, and the food is positively addicting.

Of course, growing up eating Greek food, I'd had it a handful of times, but I didn't really fall in love with it until our trip to Greece last year where it graced pretty much every menu at every single restaurant.

Padua, Italy About Blog Laura's Italian lifestyle, food and travel blog where you can find posts about Local products, Recipes, cafés, hotels and Restaurants.

Pick your own strawberries at Beerenberg Farm and dine at The Lane Vineyard restaurant and cellar door, where the only thing that rivals the food and wine is the view.

Because they consider eggs still as a food source, they will still purchase meals at restaurants and grocery store items that contain eggs, which certainly came from farms where the hens suffered even greater.

United States About Blog Welcome to Tutto Lidia, Lidia's YouTube channel where she shares everything about her life, family, restaurants and of course, Italian food.

Her blog, as she puts it, is her «celebration of all of the blissful things in life,» where she shares wine tips, wine reviews, wine tour experiences, food, recipes, restaurant reviews, design, style, fashion, printables, and family travel adventures and tips.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

I know exactly how you feel when I'm stuck in a restaurant for an event where someone else decided the place or if I am so desperately hungry I stop wherever there might be food.

The morning before our island trip we went for brunch at Raw Food Baren, an all - raw restaurant not far from where we were staying.

In a world where fast casual dining and crazy cuisine (I'm looking at you, Unicorn - themed food) seem to be taking over our Instagram - obsessed world of dining, a restaurant like Can Font Portland is a delicious breath...

Do you guys know any great Austin restaurants where I might be able to get great food without straying too far from my paleo intentions?

Living in Carlsbad, (north San Diego), where Mexican restaurants outnumber any other type of food 20 - 1, I have tasted a lot of salsas!

Chef Aatul relocated to Nashville from New York City where he earned a name for himself in the Indian food scene working with Michelin - starred restaurants Tulsi and Devi, and with chefs like Hemant Mathur, Vikas Khanna, Sanjeev Kapoor, to name a few.