Sentences with phrase «food restaurant workers»

If Napoleon had a secret admirer, she'd probably be a lot like Lily (Loren Horsley), a shy fast food restaurant worker who'd like nothing more than to meet someone who loves her.

Not exact matches

Some of Tom Cat's employees and advocacy groups, such as Brandworkers, a non-profit organization for food workers, believed the dismissals were improperly handled, sparking a local and national outcry that led to protests, bad press and boycotts of Tom Cat Bakery bread from famous restaurants such as Le Bernardin.

Places like New York are instituting a $ 15 an hour wage for fast food workers, which many restaurant owners say is too high and will result in either restaurant closures or staff layoffs.

Throw in an uncertain economic outlook and industrywide pressures to increase the pay of fast - food workers, and restaurants have looked like an increasingly unappetizing stew to investors — making their stocks among the biggest losers in this year's market dip.

Kenney announced the moratorium on the food service industry Thursday night, after the controversial program made headlines yet again over allegations of misuse of the temporary workers at three McDonald's franchises in Victoria and a pizza restaurant in Weyburn, Sask.

A key component of the package is a requirement that fast food restaurants schedule their workers at least two weeks in advance or pay extra for shift changes.

As McDonald's moves to boost pay for its company - owned U.S. restaurants — about 90,000 workers or roughly 10 percent of its locations nationwide — the question now is whether pressure will mount for the fast food chain's franchises to follow suit.

The decision to suspend the food services industry from the Temporary Foreign Worker program will hurt businesses and their employees, says the restaurant industry association, an outcome the minister responsible for the move called «regrettable, but necessary.»

The Coalition of Immokalee Workers (CIW) plans to hold a protest outside the offices of Nelson Peltz, board chair of Wendy's fast food restaurants from March 15 - 18.

While traditional heavy industry is declining, the service sector (made up of office workers and computer operators, fast food and restaurant workers, health care workers, bookkeepers, optical workers, and building custodians, among others) is rapidly expanding.

She is a graduate of the Natural Gourmet Institute in New York City, and apprenticed under the worker - ownership of Three Stone Hearth in Berkeley, California, the first community supported kitchen (CSK) of its kind and has experience managing farmer's markets, working with a variety of artisan food producers, in restaurants, business management and organizations promoting urban food sustainability, local food economies and seasonality.

Since restaurant industry workers are known to like a shift meal and a drink, some restaurants like Tosca Café in San Francisco gear their's toward comfort food with a «pasta and a beer» deal and special cocktails that tend to involve coffee and hard alcohol.

The city's rules would forbid stores and fast - food restaurants from cancelling workers» shifts without notice.

Albany participants include workers from area McDonald's, Wendy's, Boston Market and other fast - food restaurants; city crossing guards; Saint Rose College and Siena College adjunct professors; health care workers; UAlbany students; community groups and labor unions.

Unrelated to his campaign, Grimm has been recently indicted for tax evasion, perjury, and hiring undocumented workers, during his tenure as the co-owner of a health food restaurant in the Upper East Side.

The wage increase would apply to workers in fast - food restaurants with 30 or more locations, and affect an estimated 200,000 employees in New York State.

«Singling out fast food restaurants while ignoring other industries that hire workers who are paid under $ 15 is unfair and discriminatory, harms New York workers, and puts some New York businesses — including mine and my fellow New York McDonald's franchisees — at a competitive disadvantage,» said Jack Bert, who owns seven locations in Queens.

For far too long, workers in fast food restaurants such as McDonald's have felt taken for granted by their employers.

At a subsequent rally, he said the state is subsidizing big fast food restaurants like McDonald's to the tune of $ 700 million a year — in part by providing health care coverage and other public assistance to its workers — and called for New York to get out of the «hamburger business.»

Cuomo's proposal to potentially end the state's minimum wage tip credit could cause food service workers to lose money and restaurants to cut jobs and even close — hurting those the proposal is intended to help, employees and restaurant owners say.

A national restaurant organization is challenging New York's move toward a $ 15 - an - hour minimum wage for fast - food workers.

A restaurant group is seeking to void the state Department of Labor's order raising the minimum wage for fast - food workers to $ 15 per hour by 2021.

«The current broken two - tiered wage structure in New York puts women restaurant workers at the mercy of their customers and co-workers,» said Saru Jayaraman, President and Co-Founder of ROC United, and author of Behind the Kitchen Door: The People Who Make and Serve Your Food.

The owner and founder of a Freeport - based restaurant business testified Thursday that his company was poised to begin providing food to Nassau County emergency workers in the wake of superstorm Sandy.

Earlier this month, Cuomo's administration approved a plan to gradually raise the wage to $ 15 — but only for workers at large fast - food chain restaurants.

New York's Wage Board has finalized its recommendation endorsing a $ 15 minimum wage for fast - food workers in chain restaurants.

The party sees $ 15 an hour as a powerful rallying cry to attract employees of fast - food restaurants and other low - wage workers to the polls this fall, he said.

The proverbial Martian charged with evaluating the current situation would conclude that PIs typically run their laboratories like fast - food restaurants — paying their workers as little as possible in order to maximize their personal gain.

does having a job in a movement based position such as restaurant worker make one an athlete if they are lean - ish and do not eat bad foods?

Students learn to despise free market economics in lessons about third - world sweatshops, «living wage» laws, the earnings of fast food workers and restaurant CEOs, and the «hidden» costs of meat production,» Velderman reported.

Bourdain made a point throughout the episode to make it clear that the city's entire food service industry relies entirely on these workers — from street carts to high - end restaurants.

The best food deals can be found in small restaurants catering to local workers on their lunch breaks, says TripAdvisor.

For low - wage restaurant workers, missed hours and paychecks mean not being able to buy food or pay rent.

Fast food restaurants face tough restrictions on ability to bring in temporary foreign workers under reforms announced to address public outcry over perceived abuses of system, Reuters

Restaurants: You need to have your restaurant covered with insurance policies that protect your building, your workers and potential threats to your clientele from food - borne illnesses.

Likewise, the rate to cover workers in the accommodation and food services industry can vary by job, with hotel workers costing a bit more to insure and restaurant workers costing a bit less.

They handle complaints from workers, schedule employees, order food for the restaurant and handle other major and minor tasks.

Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishmeFood and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishmefood preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishments.

General Job Description Food Service worker is a person who works in restaurants or hotels or any place where food is prepared and serFood Service worker is a person who works in restaurants or hotels or any place where food is prepared and serfood is prepared and served.

In my present role of Food Service Worker at Riverside Restaurant, I have demonstrated strong leadership qualities while supervising the staff in a manner which adheres to the restaurant's ideals and image.

At any rate, the job of a food service worker is to help the cook in preparing food for guests in a restaurant or other location where foodstuff is served.

Having previously worked at Carrabba's Italian Grill as a Trainee Food Service Worker, I became proficient in handling the concerns of less satisfied patrons by ensuring that they never left the restaurant without resolving any issues they had without a positive outcome.

Food Service Workers are employed by restaurants, cafeterias and various establishments providing food servFood Service Workers are employed by restaurants, cafeterias and various establishments providing food servfood service.

Some employers, particularly those in fast - food restaurants, teach new workers using self - study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service skills.

Food Workers are usually found in restaurant kitchens where they help preparing and serving foods and beverages.

PROFESSIONAL EXPERIENCE Stefani Restaurants at Harborside International Golf Center, Chicago • IL 4/2006 — Present General Manager / Executive Chef Managed workers and resources for efficient, well - prepared, and profitable service of food and beverages.

Looking for a position as a restaurant worker, where my management and service skills can provide effective customer service in a prestigious food service centre.

While chefs, cooks, and food preparation workers arrange a large assortment of foods in a variety of restaurants and establishments; there are some basic rules they can all follow to create a successful resume.

Fast Food Worker — Westview Burgers & Shakes, Las Vegas, NV — March 2015 — Present • Help facilitate flow of customers by taking orders and ensuring they are given to the correct party • Balance register at the beginning and end of each shift to ensure that all transactions were properly completed • Maintain cleanliness and appeal of restaurant by performing basic sanitation and organization tasks • Improved transaction speed by 23 percent over the previous six months • Voted «Employee of the Month» during December of last year • Ensure that restaurant remains fully stocked and ready to serve customers by conducting inventory analysis once a week • Strive to quickly and effectively resolve all customer complaints and issues

Fast Food Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingrediFood Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredifood and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredifood safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredients