Sentences with phrase «food restaurants because»

SO LONG, LONG JOHN»S Yum Brands announced plans to sell the seafood chain Long John Silvers along with its A&W All - American Food restaurants because they no longer fit into the food company's corporate strategy.

Not exact matches

We chose the food / restaurant industry because it supplies a basic need, so there is always a demand.

Because of this, we are increasing revenue for restaurants, creating flexible, part - time work options for students, and giving customers the convenience of having their favorite food delivered straight to their doorstep.»

Because the restaurant employs few people, it can afford to invest in healthier food options.

Fast - food restaurants are safe to eat at because people who work there know they won't have a job if they're not.

Because I read about high levels of unemployment and watch the occupiers protest in city after cit, but see countless «help wanted» signs at fast food restaurants and elsewhere looking for unskilled labor.

Whether you want Postmates or GrubHub to bring you food from a restaurant that normally doesn't deliver, or you want a subscription service such as Amazon Now to bring you soap because you ran out and didn't have time to run to the store, apps have got you covered.

Earlier this month, San Diego - based Jack in the Box Inc., a fast - food chain with restaurants mainly in the western U.S., raised its prices 1.5 percent, saying it was being cautious about increases because of the competitive environment.

They tell food manufacturers, grocery stores, and restaurants to segregate GMOs, and ultimately not to sell them, because people like you won't buy them.

Now with those same - restaurant sales assumptions and accelerated new restaurant growth, we expect meaningfully stronger earnings growth in fiscal 2013 than we had in fiscal 2012, and that's because we were burdened in 2012 with food cost inflation headwinds that we don't anticipate in 2013.

«Übermeats» such as dry - aged steaks («the King Lear of menu items») and veal chops are the bane of every restaurant because the initial food cost is high.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

The same people who will benefit from an expanded green economy won't suffer from an expanded gambling economy, because they'd rather dine at an upscale (but tastefully casual) restaurant in Brooklyn that specializes in locally sourced food and sustainable agriculture than get on a bus to go to a «Las Vegas — style» casino in the Catskills.

For example, if I go into the local restaurant hungry, having worked a long day without a meal, because I am a member of post-lapsum humanity would it be fair to describe my appetite for food as immediately / inherently excessive?

I'm not going to boycott this restaurant because I love their food.

In the specialty niche, a run - of - the - mill food selection is not going to cut it, because that is not what high - end restaurants or specialty retailers want.

Like many food wholesalers, W&SS has seen a decline in sales during the recession because of slower business in the restaurant and hospitality sectors.

Eggplant parmesan has always been one of my favorite foods, but when I'm out at restaurants I never get to order it because of the breadcrumbs!

It was worth the miles in the car because we finally got to see the new restaurant, play foozeball with nieces and nephews, eat delicious food, and see my grandparents.

Ethical Kitchen has become one of healing places not only because they serve nourishing clean food I feel safe to eat, but also knowing how they contribute to the community, I feel the care and love that is beaming from this little restaurant.

Because they consider eggs still as a food source, they will still purchase meals at restaurants and grocery store items that contain eggs, which certainly came from farms where the hens suffered even greater.

Whip out the food processor and fire up the grill because you'll need these essential tools to clone one of the best restaurant salsas in the business.

She says eating at other people's homes or at restaurants is challenging because she doesn't know how gluten - free the food she's served really is.

It's the type of comfort food that you order at a restaurant, and wish you had an endless supply to eat at home, because it tastes so good and seems super complicated to make (I honestly just had some at a restaurant, and wanted to order 10 more to take home — I didn't, but I wanted too).

And if you're drooling over my food pictures (because I know I am), these are from a restaurant we tried for the first time this week.

Efficient shortening filtering is key when frying food because it has a great impact not only on food taste, but a restaurant's pocketbook.

«Restaurants will not think twice about purchasing a new oven, because there is no other way to cook the food.

The restaurants offer comfort food and an environment that lends itself to multiple visits per week because of the ample choices and friendly staff.

Vegetarian establishments serving southern fare are called udupi restaurants because Udupi is a temple town that trained its temple cooks to prepare vegetarian food in mass quantities to be given away at festivals.

«RivaBella is across the street from BOA on Sunset, and because Italian is one of the most desired foods and everyone has their favorite Italian restaurants, we knew we had to do something special,» Maen says.

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

Because this is a food blog and I love experiencing different cultures through their cuisine, I'll mainly be focusing on restaurants we went to in addition to some fun highlights of our time walking miles and miles throughout so many wonderful cities.

Supposedly restaurant food tastes so much better than food prepared at home because the chef is well versed in this art of seasoning.

Honey Chicken Bangla Recipe Many restaurant foods at home, make sense because it is not possible, they are built to be quite efficient.

Honey Chicken Bangla Recipe Many restaurant foods at home, make sense because it is not possible,...

Logan chose his restaurant name because he believes green chile is the most distinctive hallmark of New Mexican food.

Because of our dependence on processed foods and fast food restaurants!!!

Recently, Western - style consumer food services such as fast food, cafés, bars, and take away have become more popular because of the convenience of these restaurants in an ever more modern world.

We were surprised to learn that the region is actually not known for its food, and finding a good, authentic meal isn't easy because large amounts of tourists equal large amounts of tourist trap restaurants.

Because of their unique flavor profile — heat plus smoky overtones — the chipotle is a unique ingredient in a growing number of restaurant dishes, food service products, and fiery specialty foods.

This has a trickle down effect on the economy, because as restaurants more quickly turn over tables, they will need a consistent and high quality source of materials, be it food, kitchen equipment, front of house supplies, and / or the countless other odds and ends that a restaurant needs to operate.

I'm trying to become adept at cooking Indian food because it's my favorite cuisine, but it's expensive at restaurants.

It's because of the restaurant I worked at for years that I was able to discover my love for serving others and bringing them food.

Food and Drink - July / August 2011 -(Page 140) > r RESTAURANTS Mario's Pizza Local Flavors Mario's Pizza leads the pizza market in Trinidad and Tobago because it knows how to please its customers» palates.

Because of their delicious taste, versatility and amazing nutrition, sweet potato dishes are among the hottest food items on the menus of restaurants today.

In providing a glimpse into the restaurant's near - term future, Chef Bryant noted, «Our short - term goals are to become a household name for a great dining experience, tear down the «hotel restaurant» perception because nothing we do at Saltbox is standard hotel food, continue to grow our relationships with local farmers, and help promote the local economy.

That's because Media Noche is one of a new wave of so - called fast - fine restaurants, which provide the design aesthetic, ambience, and quality food of higher - end establishments without the formality (and the operating costs) of actual fine - dining restaurants.

«While this is not Tajín's first venture into the food service sector, at this time we are executing a dedicated long - term plan to increase our presence in restaurants across the United States,» said Aldo Fernandez, CEO of Tajín International Corp. «The brand is focusing on the food service sector because of the increasingly high incidence of families eating outside the home and in casual restaurants, at least once a week.»

... because, believe it or not, you can order low carb foods from not so low carb restaurants — you just need a few pointers to get started.

After an hour the Waltons leave and go to a natural - foods restaurant in Westwood, because Bill has become disgusted by the hog - dog eaters.