Sentences with phrase «food restaurants becomes»

Buying prepared foods or stopping at fast food restaurants becomes a way of life.

«Fast - food hamburger restaurants in the»50s,»60s and»70s were constrained to the United States, but in the»80s and»90s, the traditional fast - food restaurants became worldwide,» King explains.

Not exact matches

With food trucks and restaurants offering more diverse menus, people are becoming more eager to try new flavors and cuisines.

Wings have become a top - selling finger food in North America, trumped only by nachos in terms of restaurant snack - food sales.

Fast food delivery has become a growing trend as restaurant chains try to boost the convenience factor of their food to keep customers satisfied.

For example, «Seed to Stomach»: the growth of food tracking applications to discover exactly where every ingredient on a restaurant menu is sourced is going to become more of the norm in 2017.

While his own restaurants have been ground zero for this taste innovation, he is hoping that Row 7 will make flavorful and nutritious food more accessible by becoming part of the larger food system.

From food delivery, to transportation, to finding restaurants and bars — our world is increasingly becoming automated by technology.

Your restaurant becomes more about volume than great food and remarkable service.

You are going to have competitors who might be regular food establishments like restaurants, food trucks and fast foods or other personal chefs and so your marketing strategies should take them all into consideration, study their weaknesses and strengths and then use this to create marketing strategies that will become very effective.

Years ago, Juleigh and Ian were restaurant owners and then opened a specialty food store and became caterers.

«If the style of food matches the environment it becomes part of the story and reinforces the restaurant's brand,» Sadler explains.

Sharing experiences of dining out, having drinks with friends or attending the grand opening of a hot new restaurant has become most common and resulted in food becoming the new luxury.

He began working in the food industry as a 16 - year - old for his favorite uncle's restaurants and credits him for inspiring him to become a chef.

As I was in the restaurant business from a young age I also became aware of different people's food intolerances and diets and saw the importance of tailoring our menus to meet everyone's needs.

Ethical Kitchen has become one of healing places not only because they serve nourishing clean food I feel safe to eat, but also knowing how they contribute to the community, I feel the care and love that is beaming from this little restaurant.

• Food Allergy Management: It's About More than the Food While student tastes have become more sophisticated and students are seeking healthy, nutritious, and restaurant - quality dining experiences, access to safe foods has become an important part of the college experience for tens of thousands of allergic students.

Over the years, the immigrant foods became very popular in the country, and curries and chop suey were commonly served in homes and restaurants.

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

Our upcoming main stage event in Los Angeles on October 28th features a talk on the evolution of the LA food scene by renowned restaurant critic, Jonathan Gold; a talk on building a kind coffee empire by Todd Carmichael, TV host and the founder and CEO of La Colombe; insights into how vegetables have become a trend by the woman whose company has been responsible for introducing kiwis and other fruits to the American market, Karen Caplan of Frieda's and other talks on the science of flavor, the convergence of sci - fi and food, leaving a popular band to become a chef, and much more.

Through a combination of quality food, location and high - touch service, the Pacific Northwest restaurants have become regional landmarks.

LeVine: Restaurants will become more selective with their food choices.

«Restaurants have become harder and harder to finance,» said Greg Wank, a practice leader in the food and beverage industry group at Anchin Block & Anchin.

The food business ran through his veins as he became involved at a young age helping his maternal uncle and aunt in the family's restaurant.

4 mistakes people make when going gluten - free Gluten - free foods have become commonplace in grocery stores, restaurants and cookbooks.

Veggie Burgers are becoming more and more popular with more and more food lovers requesting them in restaurants, and buying them off the supermarket frozen food section.

Brands has a strong legacy in reducing food waste through surplus food donation, dating back to 1992 when Pizza Hut became the first restaurant company to launch a national surplus food donation program.

If you are a restaurant, caterer, institution, food co-operative, or specialty food store and would like to become a customer, please contact us.

Available in a growing number of health food stores and restaurants, Daiya has become so popular that when the company sponsored a recipe contest, more than 7,000 entries were submitted.

Recently, Western - style consumer food services such as fast food, cafés, bars, and take away have become more popular because of the convenience of these restaurants in an ever more modern world.

This month, Jarnit - Bjergsø and chef Daniel Burns of Tørst and Luksus, a bar and restaurant in Brooklyn that has the country's most deliberate, Michelin - starred beer pairing program, published Food / Beer, a sort of cookbook / beer guide for beer geeks and those who are about to become them.

Chipotle became the first national restaurant company to voluntarily disclose GMO ingredients in its food in March 2013, and pledged at that time to move to non-GMO ingredients for all of its food.

In 2013, Chipotle made headlines for becoming the first national restaurant chain to voluntarily disclose the presence of GMOs in our food.

I'm trying to become adept at cooking Indian food because it's my favorite cuisine, but it's expensive at restaurants.

In providing a glimpse into the restaurant's near - term future, Chef Bryant noted, «Our short - term goals are to become a household name for a great dining experience, tear down the «hotel restaurant» perception because nothing we do at Saltbox is standard hotel food, continue to grow our relationships with local farmers, and help promote the local economy.

Whether it be foods like vegan cheese or meatless burgers, these plant - based foods are a trend that's becoming more popular in restaurants.

I am proud it has become not only a favored dining spot for food lovers in our area, but also an example of how excellent a restaurant can be when given proper attention and a focus on detail throughout.»

«It's always been our mission to serve restaurant - quality foods that highlight the amazing array of ingredients, produce, meat and seafood that Dean & DeLuca has become known for around the world,» said Jay Coldren, Managing Director, Dean & DeLuca.

Aiming to become the # 1 Thai fast - casual restaurant brand in the country, Chick»n Rice offers the popular Thai street food dish Khao Mun Gai and seeks to introduce the authentic flavors of this classic dish to the American dining scene.

With the proliferation of IoT technology in the food service industry and the benefits related solutions afford, the question is rapidly becoming not if a restaurant owner should implement an IoT system but when and to what extent.

Especially since I have become gluten free (trust me bread is my favorite all time food ever, and the fact that I am the GM of the pizza restaurant... well lets just say the irony is not lost on me).

After an hour the Waltons leave and go to a natural - foods restaurant in Westwood, because Bill has become disgusted by the hog - dog eaters.

As a parent of one of these children, I have become an expert on reading food labels and deciphering restaurant menus.

Imagine a future for your child where anything food related becomes huge social hurdles for that child later, like trying to plan a meal for someone who will only eat blue food, or someone who will only eat smoothies, or someone that can't sit in a restaurant for more than 20 minutes at a time.

This might work well if sodium were simultaneously reduced in the foods sold at corner stores and fast - food restaurants, but without such changes everywhere, it could actually lead to a drop in participation as school meals become more healthy.

A 60 - year - old Schererville, Ind., man was charged with disorderly conduct May 14 after he became belligerent about his food order at a restaurant on the 15000 block of LaGrange Road.

Stroller Adventures is a personal blog where Maribel shares her adventures living abroad as a US expat in Costa Rica, as well as with food including family recipes and restaurant reviews, parenting and her journey to become healthier.

The public is becoming more attuned to how their food choices impact the planet, and the restaurant industry is responding with low - impact fare that people can feel good about eating.

Before he had gone to work that night, he had stopped at a local fast food restaurant, and within a couple hours, became violently ill with food poisoning.

Pasta, frozen foods, fast foods, and restaurant foods have become so ingrained into the American Culture as NORMAL, that eating Real Whole Foods, feeding the family Real Whole Foods, and sticking to that belief system when traveling and eating out, seems incredibly hard.