Just 20 minutes drive from Bali International Airport and is only 10 minutes the favorites open air sea
food restaurants in Jimbaran Beach.
You can still buy a beer for 60cents and eat at the best local sea
food restaurants in Europe for 5 Euros!
There are a few fast
food restaurants in an office building at the food of the alley and the many malls of Sukhumvit Road are just two BTS stops away.
I like their brands and we regularly visit few of their fast
food restaurants in Malls.
Chipotle Mexican Grill, Inc. develops and operates fast - casual, fresh Mexican
food restaurants in 35 states throughout the United States, the District of Columbia and Ontario, Canada.
Are you looking for good
food restaurants in Lancashire?
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118 No. 6 December 2006 Marketing Fast Food: Impact of Fast
Food Restaurants in Children's Hospitals, Hannah B. Sahud, MD et al. (2) http://www.jabfm.org/cgi/content/full/19/5/526 Prevalence and Type of Brand Name Fast Food at Academic - affiliated Hospitals.
Many states in the U.S. house fast -
food restaurants in their hospitals.
But despite the rapid and widespread adoption of policies to require calorie counts at restaurants, most studies of calorie labels in fast -
food restaurants in places that have already adopted labeling, including New York, have found little evidence that fast - food consumers are changing their behaviors in response to the labels.
Past studies found that limited fresh food choices and / or numerous fast
food restaurants in poorer neighborhoods were linked to unhealthy diets.
I have been a chef, writer, menu designer and helped with a few pop up Thai street
food restaurants in London for a while now and never come across this.
I don't trust government - reported statistics, thus I'd watch numbers that the Chinese government is less likely to fudge: electricity consumption, which was down during the global recession, same - store sales of American fast
food restaurants in China, tonnage of goods shipped through railroads, and, though they may lag, sales by American and European companies in China.
Traffic at fast -
food restaurants in Canada is expected to grow by only 1 % annually over the next five years, as fast - casual chains bring in more customers.
Beer and wine: Alcoholic drinks are common at fast -
food restaurants in many parts of the world, and for a simple reason: beer and wine draw customers in the evenings beyond meal times, and come with high markups.
Indeed, Chick - fil - A restaurants are the most frequented fast
food restaurant in 38 out of 50 states, according to a study by Business Insider and Foursquare.
This summer, KFC opened the world's first human - free fast
food restaurant in Shanghai, reported Digital Trends.
KFC, in partnership with Chinese search engine giant Baidu, has just opened the world's first human - free fast
food restaurant in Shanghai, reports SoHu.
The company is part of the award - winning team behind the Via Cibo Italian street
food restaurant in Toronto.
The latest most - addicting kale salad since last week is this simple one inspired by Soul Veg, a vegan soul
food restaurant in Atlanta (and other locations) that serves up the most craveable vegan mac n» cheese, bbq rib - things (kalebone — i.e. seitan), and a simple salad with a dressing that will make you come back for more and more and more.
Donna Maltz began her career as an organic farmer before opening a health
food restaurant in Homer, Alaska.
Lynn is chef - owner of Ruby Watchco, a market - inspired, comfort
food restaurant in Toronto's Riverside neighbourhood which has garnered critical acclaim as one of the best new restaurants in the country.
My wife and I would like to start a Portuguese - style fast
food restaurant in Atlanta.
After an hour the Waltons leave and go to a natural -
foods restaurant in Westwood, because Bill has become disgusted by the hog - dog eaters.
Employees and supporters demonstrate outside of a Wendy's fast -
food restaurant in New York to demand higher pay.
Unrelated to his campaign, Grimm has been recently indicted for tax evasion, perjury, and hiring undocumented workers, during his tenure as the co-owner of a health
food restaurant in the Upper East Side.
We are the 1st USDA Certified Organic fast
food restaurant in America.
A couple was recently thrown out of a fast
food restaurant in the United Kingdom for canoodling in the handicap restroom.
Two 16 - year - old boys have been shot and wounded after a gunman opened fire at a fast
food restaurant in east London last night.
As for Steak»n Shake — no, there is not a single outlet in Chicago, but I have driven to the suburbs and as far as Kankakee, Champaign - Urbana, Michigan City, Ind., and Benton Harbor, Mich., to dine in the finest fast -
food restaurant in the world.
With unique dishes such as the herbal cinnamon duck among many others, it is hard to ignore Sookk Thai NYC as one of the better East Asian
food restaurant in Manhattan.
Like the loose scraps in my pocket, quick notes containing addresses and access codes to apartments, napkins from a fast
food restaurant in Dijon, train stubs from the Amsterdam metro and, much to my delight, a few loose aspirin, the sparse materiality of life tells no particular story but encodes our existence in the detailing a life propped up by «betweenness centrality» in a network of occurrences.
Gunn - Salie and a small group of other South African photographers, including Jodi Bieber and Roger Ballen, exhibit work on a pop - up group show, Night by ROADHOUSE (26 August), to commemorate the closing of the Doll House, a landmark fast -
food restaurant in Johannesburg.
Takahashi seemed to have cooked at Gordon Matta - Clark's
Food restaurant in the 1970s, so is the artist the same as the chef?
For their organic slow
food restaurant in San Francisco, Mark Lewis and Matthew Guelke wanted to adhere to green design principles, but to reach beyond the «earthy - crunchy crowd» «The earthier places are great, but a lot of their clientele already eats this way,» Guelke says.
Not exact matches
On a family - owned farm, a
restaurant or
in a small
food processor, job profiles are vague, at best.
The fast -
food chain on Tuesday reported surprisingly strong first - quarter U.S. same -
restaurant sales, boosted by customers» enduring interest
in ordering Egg McMuffins throughout the day.
Revenue at Restel Fast
Food Oy, which operates Burger King and Taco Bell
restaurants in the country, grew 13,601 % to $ 30 million
in 2016 from 2013.
It's hard
in American
restaurants and markets, which may devote over 90 % of their space to packaged and fiberless industrial
food products.
Total sales for fast - casual
restaurants grew by 10.5 % last year
in the United States, compared with 6.1 % for traditional fast
food, according to Mintel, a market research firm.
An equivalent rate would be collected on the syrups used to sweeten fountain drinks sold by
restaurants, convenience stores and fast -
food outlets
in the city.
What the
Food Network host learned about listening to his customers after he lost his first
restaurant in a fire.
THIS JUST
IN: DoorDash, a San Francisco - based on - demand restaurant food delivery company, is raising $ 535 million in funding at a $ 1.4 billion valuatio
IN: DoorDash, a San Francisco - based on - demand
restaurant food delivery company, is raising $ 535 million
in funding at a $ 1.4 billion valuatio
in funding at a $ 1.4 billion valuation.
If your dream is to open a
restaurant and you can't find startup capital, buy a
food cart to operate
in the evenings.
• TFI TAB
Food Investments, an Istanbul, Turkey - based franchisee for quick serve
restaurants including Burger king
in the country, filed for an IPO to raise up to $ 400 million.
Houston's, a casual
restaurant group based
in California, makes each outlet unique by varying the architecture and decor, and putting local
foods on the menu.
A year ago, McDonald's was basking
in the glory of a successful all - day breakfast launch that boosted sales at the fast -
food purveyor's U.S.
restaurants.
In 2013, the government has tightened regulations on ingredients,
restaurants have changed up their menus and customers gained greater knowledge of what goes into their
food.
Graham, a general manager at a Boston Pizza
in Stratford, Ont., used to rely on one of her staff members to check the temperature of the
food in her
restaurant's refrigeration system.
As the tenants went away, so did the retailers; many of the other
restaurants in that
food court didn't make it.