Sentences with phrase «food restaurants never»

Not exact matches

After focusing on refining my meal prep, never consuming restaurant food, eating five meals and drinking two or three protein shakes each day, I finally started growing the muscle I always wanted.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

When we go out to eat, every time — she only prays over the food if we go sit inside a restaurant, NEVER even once, has she or will she pray over the food if we sit in the car to eat by a drive through.

If you are ever in need of live food inspiration, turn to Sarma Melngailis» great cookbooks, blog, and restaurant (which will be our first stop next time we're in NYC - we've never been).

Eggplant parmesan has always been one of my favorite foods, but when I'm out at restaurants I never get to order it because of the breadcrumbs!

I'll never turn down a dish of good ol' mac and cheese, whether it's homemade, from a box, at a restaurant or in the prepared foods section of the grocery store.

We never ordered take out (I actually didn't even try Chinese food until high school — and it was at friend's house), we never went to ethnic restaurants, and we never experimented with different cuisines in the kitchen.

I like the la jiao, but always forget to buy them and since I am never without la jiao jian (the chili garlic paste), it's a handy substitute:) I always regard Cantonese restaurant fare as a completely different cuisine from what I know as «Chinese» food, but... it's all good!

For example, when I shot the Flavours of South Australia coffee table book for Smudge Publishing last year, I was amazed by how many great restaurants, wineries and food producers we had here that I had never come across before.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Bambi: Can never comprehend why someone would want to go out to eat a restaurant and order bland food.

Since I may never get to experience dining at Sarma's famous restaurant, Pure Food and Wine, this is the next best thing!

Fried food was not part of my family's Austro - Hungarian culinary tradition, and my mom never fried anything at home, so, this aversion wasn't any particular loss (and has given me a great excuse as an adult to veto that particular restaurant when deciding where to dine).

So for the price of a family breakfast at a fast food restaurant, you can learn how to spend just 2 minutes making a filling, healthy Green Thickie, so you never have to visit one of these fast food restaurants again.

Stasz concluded, «Food waste can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work — it's estimated that 25 - 40 percent of the food that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.&raFood waste can happen anywhere along the supply chain, from the farm to the manufacturer to the retailer or restaurant, and in our homes or at work — it's estimated that 25 - 40 percent of the food that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.&rafood that is grown, processed and transported in the United States will never be consumed — so the opportunity and the need to reduce food waste have never been greater.&rafood waste have never been greater.»

I've never been a big fan of Indian foods, until about 6 months ago, when I had the most amazing curried vegetable soup at an Indian restaurant I was dragged to.

I've had her food for so many years across all of her bustling restaurants so when the book arrived I feared it might fall in to the category of so many books penned by chefs; «well, that looks pretty but I'd never actually make that.»

Do eat tacos from Mexican, Asian, BBQ, and even American restaurants, but never, ever from a fast - food chain.

If you are ever in need of live food inspiration, turn to Sarma Melngailis» great cookbooks, blog, and restaurant (which will be our first stop next time we're in NYC — we've never been).

The night before making this dish, I had just dined at an Indian food restaurant I'd never tried before.

I have been a chef, writer, menu designer and helped with a few pop up Thai street food restaurants in London for a while now and never come across this.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

«Packaging in fast food restaurants is typically sold to advertisers, or used to promote new limited - time menu items, but we have never used our packaging that way,» said Mark Crumpacker, chief marketing and development officer at Chipotle.

There has never before been a vegetarian / vegan, non-GMO-ingredient fast food restaurant anywhere, worldwide.

As much as your child might want it to be, your home isn't a short - order restaurant and you should never make them special food to accommodate their picky - eating habits.

To top it all off, breakfast has the lowest price point of almost any restaurant meal, so we need to be fast, efficient, smiley and cheap, not easy in today's world — never mind in the world of school food.

All of us love going out for Chinese food, especially at this nice restaurant five minutes away from the house that's tasty and never crowded, which makes it very Max - friendly.

It might come as a surprise that I've never actually tried this seasonally popular drink, but when some friends who normally eat super healthy were raving about how much they love this green concoction from one of the most unhealthy restaurants, I decided to attempt to create a healthy, real food version!

Our date night is every Saturday night & now me & my husband never base the restaurant on food because we seriously crave nothing....

If you've never tried African food, I suggest finding a local Ethiopian restaurant ASAP!

During the Whole30 you pretty much can't go out to restaurants because you never know what was used to prepare the food.

And, even though you never buy packaged foods from the center isles at grocery stores, you do want to sometimes eat at a restaurant without cursing the inevitable bloating symptoms that follow.

When I eat at a friend's house, restaurant, or any social event, I would need to bring these foods with me as there is never a meal there that I am «allowed» to eat.

They also never spit up unless I ate out at a restaurant or had consumed some low quality, non-Traditionally prepared food for whatever reason.

When my husband and I visited our friends in Chicago they expanded our culinary horizons with unique restaurants and quirky home cooked food that I had never had.

How these studies apply to YOU: As you may already know, I recommend never even having junk food around your house at all... that way, you're never tempted by it and you're forced to only eat healthy foods... but then you can use your weekly cheat meals to eat junk food out at a restaurant.

I agree with Soraya that out bodies were never made for the additives that have be introduced to foods but I think people are becoming more aware of this situation and even the other day I went to a fab coffee shop / restaurant to discover they are now leaving off some of the dressings of some of the salads (Vinegar, mayo, salad cream, oils, etc) and you can add yourself if you wish.

If all else fails or you find yourself at a restaurant where you never know what gluten is lurking in the food, be sure to have a bottle of Glutenza handy.

I love Thai food, and never ate at a Thai restaurant for brunch.

it USED to be... now it's basically a tourist site w / lots of boutiques, restaurants, and good food (and I NEVER complain about good food:)-RRB-.

It would be like a restaurant serving such nutritious food that you would never have to eat anything ever again.

For instance, on your first date you might take her to most fancy restaurant in your locality but right after that when those awkward moments are gone and you feel a sense of security then you invite her to a fast food centre, the very next moment your date will never text you or talk to you.

at a little joint that clearly only serves Mexican food (never mind that the next scene shows a pizza restaurant right across the street).

* Access all your contacts and calendar entries wherever you are, as the Xperia ™ X1 can automatically sync with your PC making sure you never miss a birthday, anniversary or meeting * Search or book a holiday in your lunch hour by going online via a travel panel * Add your local supermarket website and do your weekly food shop in just a few taps on the bus on the way home * Read the latest restaurants reviews, look up cinema listings, call a friend or reply to personal email on the move using the full QWERTY keyboard * Find that bar, restaurant or hotel using Assisted GPS and Goggle Maps ™ for mobile when you're on vacation or a business trip

If you're game to try new things, you'll learn to truly appreciate international food, especially when it's prepared in its country of origin (i.e., Mexican food from an American chain restaurant will never be a match for a Mexican meal cooked in the mother country).

Very tough to eat healthy at most restaurants, and you never know how the food is being prepared.

You'd grow a lot of your own food, buy the rest in bulk and never set foot in a restaurant.

With easy access to a wide range of street food, restaurants, wats and the night market, you will never be far away from anything.

I've used these programs multiple times over the years and always for the same food at the same restaurant that I otherwise never visit... and for same specific reason.

Stays at this all - inclusive resort come with all of the privileges of an Unlimited - Fun ® vacation including countless daytime land and water activities, limitless food and beverages from four reservation - free restaurants, unlimited top - shelf spirits from three bars & lounges and so much more... All while never having to wear a wristband.