Sentences with phrase «food restaurants run»

Fast - food restaurants run from $ 250,000 to more than $ 1 million.

The deer really want more oak trees but three of your humans want you to start building a fast food restaurant - only to get that fast food restaurant running, you have to have farmers growing food and raising cattle, a flour mill running, bakeries baking, a slaughterhouse - and each of these requires a certain amount of labor (must come from your established community) as well as power and water, which can be generated by solar power, windmills, or oil powered generators.

Not exact matches

This site also happens to sport a great collection of food shots, so if you're running a restaurant or nutrition - themed startup, you might find it worth your while to take a browse.

Some must - stops on your Malta eatathon: Diar il Bniet, a family - run restaurant with farm - to - table eats; Harbour Club, a popular Valetta hangout with comfort - driven food and classic cocktails; and Ta» Philip, home to the best suckling pig we've ever had.

Whether you want Postmates or GrubHub to bring you food from a restaurant that normally doesn't deliver, or you want a subscription service such as Amazon Now to bring you soap because you ran out and didn't have time to run to the store, apps have got you covered.

There's a lot more to running a restaurant than making good food and serving it with a smile — and no, we don't...

Online restaurant listing and food delivery company Zomato's annual revenue run rate has touched $ 100 million (Rs 650 crore),...

There's Container Park, an outdoor hangout space and shopping center made out of shipping containers where Sheryl Crow played a live concert last year, new restaurants which will serve food as diverse as handmade Cajun sausages and vegan pizza, the new independent bookstore that just opened, founded by Scott Seeley, who is imported from Brooklyn and once ran Dave Eggers» 826NYC.

That diversity is on display in a major way at the Los Angeles Times» second annual L.A. Food Bowl festival, which runs for the full month of May and includes hundreds of different meal events from high - profile chefs like Nancy Silverton (Mozza), Curtis Stone (Gwen) and Yoshihiro Narisawa whose eponymous Tokyo restaurant Gold said made him «shudder with pleasure» in his review this past month.

Tod Murphy imagines licensing others to run Farmer's Diner restaurants on his model around the country, each one buying its food from its own local family farmers.

And really, if a well - run restaurant made great food in 2007, they managed to succeed.

Over 50 Beverly Hills restaurants, hotels, and retail stores will offer culinary experiences and food and beverage specials during Beverly Hills Culinary Week, which starts today and runs through Friday, April 8.

In the specialty niche, a run - of - the - mill food selection is not going to cut it, because that is not what high - end restaurants or specialty retailers want.

It runs in my family, when my little sister was a kid her favourite food were potatoes and she dreamed of opening a restaurant where she would only serve meals made with potatoes Anyway, I can't wait to try this recipe, I especially love oven baked potatoes in the colder months, they are so warm and comforting!

It's my passion, and although I enjoy and love the business aspects of running restaurants or projects, improving food choices, production lines, or overall profits, it's still all about the food at the end of the process.

If you run a fast food restaurant, there are the items that customers actually buy - and the ones that you really want them to buy.

The food business ran through his veins as he became involved at a young age helping his maternal uncle and aunt in the family's restaurant.

Food and Drink - Summer 2010 -(Page 146) > r RESTAURANTS cool hand luke's steakhouse Old West Steaks Family - run Cool Hand Luke's Steakhouse offers more than a typical steak dinner.

WastED, which runs through the end of the month, is an experiment in food salvation — the ingredients for each $ 15 dish are culled from the scraps that New York farmers, butchers, bakeries, and restaurants typically throw away.

The family - run business, a supporter of Meat Free Monday, makes multi award - winning pies in Bristol which are available nationwide in its own restaurants and cafes, music festivals, food markets, selected London pubs, selected supermarkets including Waitrose and Wholefoods, and online through Ocado.

«He knows of a farm where the family runs a restaurant out of their house, and they cook all Ukrainian food.»

Running July 3 - 9, Climatarian Week is also an opportunity for food - sellers and restaurants to slice, dice and spice their way towards a greener world, by serving up menus and meals that have a more positive impact on the planet.

Francisco Kjolseth The Salt Lake Tribune One delivery down another to go, UVU culinary student Madeline Black takes the service elevator at Utah Valley University after setting up food for an event as part of the school's student run restaurant called Restaurant Forte.

Another difference is the current availability of a number of «expat restaurants,» which include an Italian food place run by a Bosnian, a Mexican restaurant run by Australians, a Chinese food joint accused of being a front for a «place of the night», and the ever - popular French restaurant.

After tooling around South Philly all day, there was something refreshingly sophisticated about grabbing a seat at the bar at Vernick Food & Drink, the kind of quietly refined, smoothly run restaurant that feels... adult, in the best possible way [Amiel: You getting mailings from AARP yet, AR?].

Aldo will run the resort's three restaurants Azara, Johara and Mumayaz Beach in addition to the in villa dining, ensuring consistent high quality food and service.

Whilst on holiday on the island of Korcula (kor - chew - la) in Croatia, we came across a beautifully rustic, family - run restaurant which served some of the most delicious food I've ever tasted.

Also in the Netherlands, Instock runs a restaurant, takeaway and food truck, where 80 % of the ingredients come from surplus food.

Wahba also launched Julia's Kitchen, named after Julia Child, the fine dining room at COPIA: The American Center for Wine, Food and the Arts in Napa Valley, as well as served as general manager and sommelier of top - rated restaurant Sushi Ran in Sausalito, Calif..

«Growing up in a family that ran Cantonese restaurants, I learned to cook in an Asian style, but I also infuse a strong Southern influence in my food — it's a quirky take on southern cooking,» said Yu.

Between the two of them, Andrew Tarlow and Kate Huling run six restaurants in Brooklyn, publish a quarterly food journal, run a leather goods shop in Manhattan, just wrote a cookbook, and raise four kids.

But none of this stops chef and Brooklyn ex-pat Eric Werner from turning out food inspired by the indigenous ingredients of the Yucatán Peninsula, where he has run Hartwood with his wife and restaurant manager, Mya Henry, since 2010.

The best menus reward those who have stayed awake — with ramen from a restaurant that doesn't otherwise serve it, burgers that run out during the dinner rush every night, comfort foods from childhood, and other surprises.

Head Chef Kevin and his team love to produce seriously good and affordable food that would give any veggie restaurant a run for its money.

The good thing is, every restaurant is near the buffet, so you can run over there and make a plate for your youngsters while waiting for your food to arrive.

Last year when we took her to Toronto to stay with her godmother we took a few but quickly run out, we managed to find the ones you have finished at the whole foods market on the Danforth and they were a life saver when she was being picky in restaurants or we were travelling around.

The report cites all the reasons you would expect for such a finding: a lack of full service, reasonably - priced supermarkets with seasonal fruits and vegetables, a predominance of restaurants serving greasy, fried food, and the fact that poor people often work multiple jobs and longer hours, so they're more likely to eat on the run and have less time to exercise.

He ran restaurants and for several years was a food broker for Tyson Foods, a job history that gives him the opportunity to point out again and again that «no one knows chicken nuggets better than me.»

«It's about getting kids back to learning where their food comes from,» said McGreal, who ran Joe Bailey's restaurant in Chicago's Beverly neighborhood before he took up teaching at JJC 15 years ago.

Both Justin and Dana bring real world experience to the question and Justin, in particular, had important insights to share since he, like Chef Boundas, used to run his school food business in conjunction with a family owned restaurant.

Secondly, Chef Boundas is running his program alongside his restaurant, which is likely not resulting in the school food operation having to fully absorb all of the overhead costs associated with running the business.

The Republican - Conservative lawmaker, who is running for a third term in the House, was indicted in April on a litany of criminal charges stemming from alleged wrongdoing in a health food restaurant he owned in Manhattan prior to his election to congress in 2010.

Ms. Nixon, who also attended services on Sunday at a predominantly African - American church, Mount Pisgah Baptist in Brooklyn, is expected to follow up her call to Mr. Sharpton with a meal together soon at the famed Harlem soul - food restaurant Sylvia's, likely at the same window table where Mr. Sharpton met separately with Barack Obama and Bernie Sanders as they ran for president.

He has been charged with concealing almost $ 1 million in wages and income and hiring undocumented immigrants for his Manhattan health food restaurant, Healthalicious, which he co-owned before running for office.

The money was not only for the food concessions that Singh ran for Oyster Bay on the town golf course and at a town beach, but also for his financially troubled restaurant empire, prosecutors said.

For the next five or so years, he lived in Kentucky, helping a friend who ran a chain of Subway fast - food restaurants.

The proverbial Martian charged with evaluating the current situation would conclude that PIs typically run their laboratories like fast - food restaurants — paying their workers as little as possible in order to maximize their personal gain.

The two FARM restaurants in Dublin are Irish owned, family run premises in the heart of Dublin which love Irish food and ingredients.

The Scoop: A trained chef who left the restaurant industry, Frank runs Three Lily Farm, an off - the - grid education spot that teaches students the basics of real food eating, foraging, growing fruits and veggies, homesteading, fermenting and more.

He runs several companies: Primal Nutrition designs state - of - the - art supplements that address the challenges of living in the modern world, Primal Kitchen offers delicious, nutrient - dense, dairy / gluten / grain / soy free foods; Primal Kitchen Restaurants is a franchise of primal / paleo - aligned restaurants; and Primal Health Coach offers health coaching and business educatioRestaurants is a franchise of primal / paleo - aligned restaurants; and Primal Health Coach offers health coaching and business educatiorestaurants; and Primal Health Coach offers health coaching and business education services.